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The Pearce's Kitchen

Wednesday, May 14, 2014. Pasta with Sausage and Artichokes. Made last night and loved every bite. Very fresh with all of the herbs and tomatoes added at the end! This recipe is from Giada and I saw it on the today show :). Pasta with sausage and artichokes. 2 tablespoons of extra ****** olive oil. 15 pound Italian hot sausages, casings removed. 2 16 oz cans of artichokes in water, not drained. 2 large garlic cloves, chopped. 1 ¾ cups chicken broth. 189; cup dry white wine. 8531; cup chopped fresh basil.

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The Pearce's Kitchen | pearcekitchen.blogspot.com Reviews
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Wednesday, May 14, 2014. Pasta with Sausage and Artichokes. Made last night and loved every bite. Very fresh with all of the herbs and tomatoes added at the end! This recipe is from Giada and I saw it on the today show :). Pasta with sausage and artichokes. 2 tablespoons of extra ****** olive oil. 15 pound Italian hot sausages, casings removed. 2 16 oz cans of artichokes in water, not drained. 2 large garlic cloves, chopped. 1 ¾ cups chicken broth. 189; cup dry white wine. 8531; cup chopped fresh basil.
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1 the pearce's kitchen
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The Pearce's Kitchen | pearcekitchen.blogspot.com Reviews

https://pearcekitchen.blogspot.com

Wednesday, May 14, 2014. Pasta with Sausage and Artichokes. Made last night and loved every bite. Very fresh with all of the herbs and tomatoes added at the end! This recipe is from Giada and I saw it on the today show :). Pasta with sausage and artichokes. 2 tablespoons of extra ****** olive oil. 15 pound Italian hot sausages, casings removed. 2 16 oz cans of artichokes in water, not drained. 2 large garlic cloves, chopped. 1 ¾ cups chicken broth. 189; cup dry white wine. 8531; cup chopped fresh basil.

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pearcekitchen.blogspot.com pearcekitchen.blogspot.com
1

The Pearce's Kitchen: Stir Fried Shrimp with Greens

http://pearcekitchen.blogspot.com/2013/05/stir-fried-shrimp-with-greens.html

Saturday, May 4, 2013. Stir Fried Shrimp with Greens. I have made this recipe three times now. IN A WEEK! It is so simple, quick, and tasty to say the least. I serve it up with organic brown rice. I haven't taken a picture yet so forgive me but wanted to share nonetheless! If you want a beautiful picture, click the link below. If you don't eat shrimp, try subbing tofu or chicken. Stir Fried Shrimp, Egg, and Greens. 3/4 cup organic (non GMO) brown rice. 2 TBS 1/2 teaspoon soy sauce. 1-2 TBS rice vinegar.

2

The Pearce's Kitchen: May 2013

http://pearcekitchen.blogspot.com/2013_05_01_archive.html

Saturday, May 4, 2013. Stir Fried Shrimp with Greens. I have made this recipe three times now. IN A WEEK! It is so simple, quick, and tasty to say the least. I serve it up with organic brown rice. I haven't taken a picture yet so forgive me but wanted to share nonetheless! If you want a beautiful picture, click the link below. If you don't eat shrimp, try subbing tofu or chicken. Stir Fried Shrimp, Egg, and Greens. 3/4 cup organic (non GMO) brown rice. 2 TBS 1/2 teaspoon soy sauce. 1-2 TBS rice vinegar.

3

The Pearce's Kitchen: Roasted Green Beans and Carrots

http://pearcekitchen.blogspot.com/2012/04/green-beans-and-carrots.html

Monday, April 16, 2012. Roasted Green Beans and Carrots. I love a simple and delicious vegetable side. We have been eating our weight in green beans and carrots lately. The combination of these two veggies not only have a gorgeous color palette but there flavors blend perfectly together. Of course, the Penzey's Spices provide the additional burst of flavor. A pearce's kitchen original. 2 lbs "skinny" organicgreen beans, ends cut off. 1 bag of organic carrots, cut in half. Garlic salt to taste. I support ...

4

The Pearce's Kitchen: Happy New Year's 2013

http://pearcekitchen.blogspot.com/2013/01/happy-new-years-2013.html

Saturday, January 12, 2013. Happy New Year's 2013. How true is this! Let's try this year to prove those PHD studies wrong! Subscribe to: Post Comments (Atom). I have a passion for nutrition, pilates, and cooking. I love fresh, organic, local ingredients. I am a registered dietitian teaching pilates! I support local farms! View my complete profile. Happy New Years 2013. I Love Our Farmers. The Pioneer Woman - Full RSS Feed. Kath Eats Real Food. How Sweet It Is. For the love of cooking. A Foodie Stays Fit.

5

The Pearce's Kitchen: Pasta with Sausage and Artichokes

http://pearcekitchen.blogspot.com/2014/05/pasta-with-sausage-and-artichokes.html

Wednesday, May 14, 2014. Pasta with Sausage and Artichokes. Made last night and loved every bite. Very fresh with all of the herbs and tomatoes added at the end! This recipe is from Giada and I saw it on the today show :). Pasta with sausage and artichokes. 2 tablespoons of extra virgin olive oil. 15 pound Italian hot sausages, casings removed. 2 16 oz cans of artichokes in water, not drained. 2 large garlic cloves, chopped. 1 ¾ cups chicken broth. 189; cup dry white wine. 8531; cup chopped fresh basil.

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fly away with us: March 2010

http://lilysadler.blogspot.com/2010_03_01_archive.html

Fly away with us. Josh - sara - lily - charlotte. Monday, March 29, 2010. We had a nice Sunday despite that fact that Lily and I are both getting over a nasty cold. Josh got called into work around 7am, but was done just in time to meet us for lunch at Chipotle. After lunch we went to Publix and got groceries for the week (so excited I don't have to go by myself today, it's been wearing me out this pregnancy! Lily took a great nap, so Josh and I were able to watch The Hurt Locker. Sunday, March 28, 2010.

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The Pearce's Kitchen

Wednesday, May 14, 2014. Pasta with Sausage and Artichokes. Made last night and loved every bite. Very fresh with all of the herbs and tomatoes added at the end! This recipe is from Giada and I saw it on the today show :). Pasta with sausage and artichokes. 2 tablespoons of extra virgin olive oil. 15 pound Italian hot sausages, casings removed. 2 16 oz cans of artichokes in water, not drained. 2 large garlic cloves, chopped. 1 ¾ cups chicken broth. 189; cup dry white wine. 8531; cup chopped fresh basil.

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