swiftletfactory.blogspot.com
Swiftlet Factory: Inviting Writing: Thanksgiving
http://swiftletfactory.blogspot.com/2011/11/inviting-writing-thanksgiving.html
My swiftlet farming blog, swiftlet ranching, swiftlet investment, swiftlet business products, books on edible birds nests and white birds nest products in Malaysia. Monday, November 28, 2011. Sign for Upper Jay, photo by Lisa Bramen. I’ll get things started. You May Find Yourself in Another Part of the World. Every so often I have a David Byrne moment. I’m referring to the Talking Heads frontman who, in the song “Once in a Lifetime,” asks, “Well, how did I get here? I sometimes miss things about city lif...
swiftletfactory.blogspot.com
Swiftlet Factory: Treacly Treats for Guy Fawkes Night
http://swiftletfactory.blogspot.com/2011/11/treacly-treats-for-guy-fawkes-night.html
My swiftlet farming blog, swiftlet ranching, swiftlet investment, swiftlet business products, books on edible birds nests and white birds nest products in Malaysia. Tuesday, November 29, 2011. Treacly Treats for Guy Fawkes Night. A loaf of parkin, courtesy of Flickr user Johnson Cameraface. Remember, remember the fifth of November. Gunpowder, treason and plot. I see no reason why gunpowder, treason. Should ever be forgot. I first heard of Guy Fawkes Night in a 1992 cookbook, The Inspired Vegetarian.
swiftletfactory.blogspot.com
Swiftlet Factory: Inviting Writing: Thankful for Traditional Recipes
http://swiftletfactory.blogspot.com/2011/11/inviting-writing-thankful-for.html
My swiftlet farming blog, swiftlet ranching, swiftlet investment, swiftlet business products, books on edible birds nests and white birds nest products in Malaysia. Sunday, November 27, 2011. Inviting Writing: Thankful for Traditional Recipes. What was the secret to Grandma's turnips? Image courtesy of Flickr user Esteban Cavrico. How Do You Make That? When I was little, I wouldn’t go near them. They smelled funny to me. View the original article here. Subscribe to: Post Comments (Atom). Inviting Writin...
swiftletfactory.blogspot.com
Swiftlet Factory: Scrapple: the Meatloaf of the Morning
http://swiftletfactory.blogspot.com/2011/11/scrapple-meatloaf-of-morning.html
My swiftlet farming blog, swiftlet ranching, swiftlet investment, swiftlet business products, books on edible birds nests and white birds nest products in Malaysia. Monday, November 28, 2011. Scrapple: the Meatloaf of the Morning. Snowpocalypse scrapple with ketchup, served with a side of toast. Image courtesy of Jesse Rhodes. The pork patty itself is something of a technological marvel, with emulsified bits of pork meat molded into the shape of ribs. View the original article here. Paella: Rice With Eve...
swiftletfactory.blogspot.com
Swiftlet Factory: Salisbury’s Medieval Market
http://swiftletfactory.blogspot.com/2011/11/salisburys-medieval-market.html
My swiftlet farming blog, swiftlet ranching, swiftlet investment, swiftlet business products, books on edible birds nests and white birds nest products in Malaysia. Tuesday, November 29, 2011. Salisbury’s Medieval Market. The olive bar at Salisbury Market. Photo courtesy of the author. From guest blogger Dana Bate:. Dana Bate’s first novel,. The Dupont Circle Supper Club, will be published by Hyperion. You can learn more about her at http:/ danabate.com and follow her on Twitter @danabate.
swiftletfactory.blogspot.com
Swiftlet Factory: Brewing Beer is More Fun With Company
http://swiftletfactory.blogspot.com/2011/11/brewing-beer-is-more-fun-with-company.html
My swiftlet farming blog, swiftlet ranching, swiftlet investment, swiftlet business products, books on edible birds nests and white birds nest products in Malaysia. Monday, November 28, 2011. Brewing Beer is More Fun With Company. Boiling the wort. Image by Lisa Bramen. The beer in the early stages of fermenting. View the original article here. Subscribe to: Post Comments (Atom). Treacly Treats for Guy Fawkes Night. Inviting Writing: Thankful for a Tolerant Spouse. Where’s the Lunch? Your Guide To Travel...
swiftletfactory.blogspot.com
Swiftlet Factory: Cooking Through the Ages: A Timeline of Oven Inventions
http://swiftletfactory.blogspot.com/2011/11/cooking-through-ages-timeline-of-oven.html
My swiftlet farming blog, swiftlet ranching, swiftlet investment, swiftlet business products, books on edible birds nests and white birds nest products in Malaysia. Sunday, November 27, 2011. Cooking Through the Ages: A Timeline of Oven Inventions. Lisa's vintage stove is a little too vintage. Image by the author. How far we’ve come from the first ovens, wood-fired hearths. But how much has technology really changed since then? Ancient Egyptians, Jews and Romans (and probably other civilizations) all emp...
swiftletfactory.blogspot.com
Swiftlet Factory: Paella: Rice With Everything
http://swiftletfactory.blogspot.com/2011/11/paella-rice-with-everything.html
My swiftlet farming blog, swiftlet ranching, swiftlet investment, swiftlet business products, books on edible birds nests and white birds nest products in Malaysia. Monday, November 28, 2011. Paella: Rice With Everything. Paella from Valencia, courtesy of Flickr user dags1874. From guest blogger Derek Workman. The menu fixed to the restaurant wall in front of me proudly offers 176 rice dishes. The first question that springs to mind is: “How? 8221; Followed rapidly by: “Why? For her). The more realis...
swiftletfactory.blogspot.com
Swiftlet Factory: Inviting Writing: Thankful for a Tolerant Spouse
http://swiftletfactory.blogspot.com/2011/11/inviting-writing-thankful-for-tolerant.html
My swiftlet farming blog, swiftlet ranching, swiftlet investment, swiftlet business products, books on edible birds nests and white birds nest products in Malaysia. Tuesday, November 29, 2011. Inviting Writing: Thankful for a Tolerant Spouse. Vegetarian bacon tastes good, the author promises. Image courtesy of Flickr user alienghic. The Bacon is Faux, but the Love is Real. View the original article here. Subscribe to: Post Comments (Atom). Treacly Treats for Guy Fawkes Night. Where’s the Lunch? Paella: R...
ikanmasin2u.blogspot.com
Ikan Masin Online: Sotong
http://ikanmasin2u.blogspot.com/2008/09/sotong_14.html
The best dried salt fish in Malaysia. Sunday, September 14, 2008. Price: RM 55 Sekilogram. Price: RM 55 Sekilogram. Price: RM 55 Sekilogram. Price: RM 55 Sekilogram. Subscribe to: Post Comments (Atom). Ikan Masin/ Dried Salted Fish. Treacly Treats for Guy Fawkes Night. There was an error in this gadget. There was an error in this gadget.
