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pear popsicle | pearpopsicle.blogspot.com Reviews

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1

pear popsicle: one of the boys

http://pearpopsicle.blogspot.com/2008/09/one-of-boys.html

Tuesday, September 2, 2008. One of the boys. In so much of her correspondence, never told the world that more was required of her simply because she was a woman. You’re probably the first.), you may not be aware how easy it is for me to identify with a pretty, young, outspoken poet who grew up in Maine and likes to cause trouble. But it’s very easy, and that’s why I’ll treat her life as both an inspiration and a cautionary tale. The moral: speak up. Even more. September 3, 2008 at 10:01 PM.

2

pear popsicle: February 2009

http://pearpopsicle.blogspot.com/2009_02_01_archive.html

Wednesday, February 11, 2009. This should be more fun for you to read anyway. I may post a link or two here from time to time (although don't hold your breath), but primary blogging activity will all happen in letter form. At least until graduation, which happens sometime in June. We'll see what happens after that. Stories ill never finish. Subscribe to: Posts (Atom). This is not a food blog. This is not a food blog. View my complete profile. LibraryThing takes up all the time I should use for blogging.

3

pear popsicle: December 2007

http://pearpopsicle.blogspot.com/2007_12_01_archive.html

Monday, December 3, 2007. I was fifteen years old when I saw Joyce Carol Oates. Read; she came to my summer camp (an academic one), and read to an auditorium full of precocious teenagers. Hearing her read the title story from Collector of Hearts. Sparked a full-blown obsession with her work. I had read "Where Are You Going, Where Have You Been? Just a few blocks away, I can't read them all. It's not that she has written too many books (what would that even mean? I just want to go to powells.

4

pear popsicle: September 2008

http://pearpopsicle.blogspot.com/2008_09_01_archive.html

Wednesday, September 3, 2008. It's not what's in your pants that counts. Sure, Sarah Palin makes Edna St. Vincent Millay. Look like Mary Wollstonecraft, but (despite having a vagina) she’s not really the vice-presidential candidate who matters when it comes to feminism. Joe Biden didn’t just vote for the Violence Against Women Act, he wrote it. Tuesday, September 2, 2008. One of the boys. In so much of her correspondence, never told the world that more was required of her simply because she was a woman.

5

pear popsicle: November 2008

http://pearpopsicle.blogspot.com/2008_11_01_archive.html

Sunday, November 23, 2008. Thursday, November 6, 2008. Hell yes. of course we can. Tuesday night, at Jimmy’s, it felt like this. It was all jumping and yelling and crying and hugging and then me getting really drunk and emphatic about things. The crazy thing is: it still feels like that. 8221; He just looked right at me and said “Yes we can.”. And now I'm going to go back to your regularly scheduled never updating my blog ever.). Subscribe to: Posts (Atom). This is not a food blog. This is not a food blog.

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wryargology.blogspot.com wryargology.blogspot.com

Wry Argology: January 2013

http://wryargology.blogspot.com/2013_01_01_archive.html

Bogart, Bacall, Ballyhoo. Tuesday, January 29, 2013. The single most impressive feature of this movie, in my opinion, is Tom Hanks's absolutely virtuoso performance, a performance that won him an Oscar and cemented his status as one of the preeminent actors of his generation. It's a performance that's so astonishingly good that, as one's watching it, one cannot help but to see it as exactly that, a performance, as artifice. You're constantly thinking, "My god! It's like he's really mentally impaired!

wryargology.blogspot.com wryargology.blogspot.com

Wry Argology: June 2011

http://wryargology.blogspot.com/2011_06_01_archive.html

Bogart, Bacall, Ballyhoo. Wednesday, June 15, 2011. Thomas Keller's "Buttermilk Fried Chicken" from Ad Hoc at Home. NOTE: Begin preparing brine at least 24 hours (ideally 48) ahead. Two 25 to 3 lb chickens*. Chicken Brine, cold (see below). For Dredging and Frying. Peanut or canola oil for deep frying (Gonna need a lot - I usually buy it by the gallon at the local Asian market and reuse it a few times.). Kosher salt and fresh ground black pepper. 6 c all-purpose flour. 25 c garlic powder. 1 T 1 t paprika.

wryargology.blogspot.com wryargology.blogspot.com

Wry Argology: Salsa Picante de Chile de Árbol

http://wryargology.blogspot.com/2012/07/salsa-picante-de-chile-de-arbol.html

Bogart, Bacall, Ballyhoo. Saturday, July 21, 2012. Salsa Picante de Chile de Árbol. 3/4 oz. (50-60) dried chiles de árbol. 1 1/2 tbsp. sesame seeds. 2 tbsp. shelled (green) pumpkinseeds ( pepitas. 4 lg allspice berries. 1 tsp Mexican oregano. 1 scant tsp. salt. 2 lg cloves garlic, peeled and rough chopped. 1/2-3/4 c. cider vinegar. 1) Stem chiles de árbol. Roll between fingers, and shake out as many seeds as possible. Stem and seed chiles guajillo. In batches, in a coffee/spice grinder, grind the chiles.

wryargology.blogspot.com wryargology.blogspot.com

Wry Argology: May 2012

http://wryargology.blogspot.com/2012_05_01_archive.html

Bogart, Bacall, Ballyhoo. Saturday, May 5, 2012. My Favorite Salsa (Salsa de Chile Morita or Salsa para Barbacoa). I thought I'd type up the recipe for my very favorite salsa, Diana Kennedy's Salsa para Barbacoa, from her Art of Mexican Cooking. P 348). This is a fiery, tangy, smoky concoction intended to top barbecued lamb or goat but which goes wonderfully with any richly flavored meat or just served in a bowl with corn chips. The recipe calls for dried chiles moritas. And the often-lumpy chiles moritas.

wryargology.blogspot.com wryargology.blogspot.com

Wry Argology: February 2012

http://wryargology.blogspot.com/2012_02_01_archive.html

Bogart, Bacall, Ballyhoo. Monday, February 27, 2012. Peking Duck with Stir-Fried Baby Bok Choy. Serves 2-4, with white rice (probably 2). If duck is frozen, begin defrosting, ideally, 5 days ahead. 1 Pekin (Long Island) duck, 5-6 lb., giblets removed. 1 tbsp. kosher salt. 2 garlic cloves, minced. 2 tsp fine grated orange zest. 15 tsp. coriander seeds, lightly toasted. 125 tsp. Chinese 5-spice powder. 5 tsp ground pepper. 3 tbsp. hoisin sauce. 1 tbsp. honey. 1 tsp toasted sesame oil. 8) Meanwhile, prepare...

wryargology.blogspot.com wryargology.blogspot.com

Wry Argology: Pollo en Mole Rójo Sencillo

http://wryargology.blogspot.com/2012/03/pollo-en-mole-rojo-sencillo.html

Bogart, Bacall, Ballyhoo. Friday, March 30, 2012. Pollo en Mole Rójo Sencillo. Chicken in Red Country Mole,. Adapted from Diana Kennedy's "The Art of Mexican Cooking," p. 224). 1 lg chicken (3.5-4 lbs.), cut into serving pieces, with giblets. 1 sm white onion, rough chopped. 2 garlic cloves, peeled and rough chopped. Water or light chicken broth to cover. 2 oz (about 11) chiles guajillos. 2 oz (about 7) chiles pasillas. 2 oz (about 5) chiles anchos. 6 tbsp. lard or cooking oil, divided. 8) To blender, ad...

wryargology.blogspot.com wryargology.blogspot.com

Wry Argology: Boeuf à la Bench

http://wryargology.blogspot.com/2011/01/boeuf-la-bench.html

Bogart, Bacall, Ballyhoo. Monday, January 3, 2011. Boeuf à la Bench. Beef Braised with Onions, Mushrooms, and Sino-Franco Flavors. Yield: Makes 4 servings. Active time: 15 min. Total time: 2 3/4 hr. 8226; 1 (2-lb) well-marbled boneless beef chuck pot roasts (1 1/2 inches thick). 8226; 1 teaspoons ground ginger. 8226; 1 tsp. cinnamon,. 8226; 2 tsp. ground all spice. 8226; 1/2 tsp. ground cloves. 8226; 1 tsp. grated nutmeg. 8226; 2 tsp. ground coriander. 8226; 1 tsp. salt. 8226; 1 tsp ground black pepper.

wryargology.blogspot.com wryargology.blogspot.com

Wry Argology: My Favorite Salsa (Salsa de Chile Morita or Salsa para Barbacoa)

http://wryargology.blogspot.com/2012/05/my-favorite-salsa-salsa-de-chile.html

Bogart, Bacall, Ballyhoo. Saturday, May 5, 2012. My Favorite Salsa (Salsa de Chile Morita or Salsa para Barbacoa). I thought I'd type up the recipe for my very favorite salsa, Diana Kennedy's Salsa para Barbacoa, from her Art of Mexican Cooking. P 348). This is a fiery, tangy, smoky concoction intended to top barbecued lamb or goat but which goes wonderfully with any richly flavored meat or just served in a bowl with corn chips. The recipe calls for dried chiles moritas. And the often-lumpy chiles moritas.

wryargology.blogspot.com wryargology.blogspot.com

Wry Argology: March 2012

http://wryargology.blogspot.com/2012_03_01_archive.html

Bogart, Bacall, Ballyhoo. Friday, March 30, 2012. Pollo en Mole Rójo Sencillo. Chicken in Red Country Mole,. Adapted from Diana Kennedy's "The Art of Mexican Cooking," p. 224). 1 lg chicken (3.5-4 lbs.), cut into serving pieces, with giblets. 1 sm white onion, rough chopped. 2 garlic cloves, peeled and rough chopped. Water or light chicken broth to cover. 2 oz (about 11) chiles guajillos. 2 oz (about 7) chiles pasillas. 2 oz (about 5) chiles anchos. 6 tbsp. lard or cooking oil, divided. 8) To blender, ad...

wryargology.blogspot.com wryargology.blogspot.com

Wry Argology: Thomas Keller's "Buttermilk Fried Chicken" from _Ad Hoc at Home_

http://wryargology.blogspot.com/2011/06/thomas-kellers-buttermilk-fried-chicken.html

Bogart, Bacall, Ballyhoo. Wednesday, June 15, 2011. Thomas Keller's "Buttermilk Fried Chicken" from Ad Hoc at Home. NOTE: Begin preparing brine at least 24 hours (ideally 48) ahead. Two 25 to 3 lb chickens*. Chicken Brine, cold (see below). For Dredging and Frying. Peanut or canola oil for deep frying (Gonna need a lot - I usually buy it by the gallon at the local Asian market and reuse it a few times.). Kosher salt and fresh ground black pepper. 6 c all-purpose flour. 25 c garlic powder. 1 T 1 t paprika.

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