zingermansfoodtours.com
Zingerman's Food Tours About Zingerman's Food Tours - Zingerman's Food Tours
http://www.zingermansfoodtours.com/about
About Zingerman’s Food Tours. Zingerman’s Food Tours are part of the Zingerman’s Mail Order company, based in Ann Arbor, Michigan, USA. We love what we do! And we love to share wonderful experiences and fabulous food, people and places with our guests. Great American Food Tours. Some of our current tour partnerships. For our Tuscany tour, we have teamed up with Peggy Markel,. Long-time fellow culinary adventurer and food guide extraordinaire. For more than two decades Peggy has traversed the Mediterr...
docsconz.typepad.com
Docsconz- The Blog: Upstate NY
http://docsconz.typepad.com/docsconz_the_blog/upstate-ny
Musings on Food and Life. February 26, 2011. Goose Cassoulet - An Idea in Food. Goose was the one constant going in to the weekend. Knowing that Alex and Aki. Would be visiting and having had the good experiences. That I have had with Mary Pratts Elihu Farm geese, I thought it would be fun to cook one together. I was right. In the meantime, Alex and Aki had set smoked bacon bits to cook on the stove, chopped onion and fennel, cooked the wings and hind quarters of the goose and began their initial cooking...
joycooks.blogspot.com
Joy is Cooking: July 2012
http://joycooks.blogspot.com/2012_07_01_archive.html
A blog for all things culinary.and more. July 31, 2012. In praise of figs. I feel like I hit the jackpot this summer. Not the kind of jackpot that would make me rich, but I honestly think I am just as happy, if not more, with the one I've won: I've come into a windfall of figs. And not only are they gorgeous and exotic, delicious and hard to come by, but they happen to be my favorite fruit to cook and bake with. Call me crazy, but I can't get enough of this amazing fruit! 1 and a 1/2 cups of sugar. Shout...
joycooks.blogspot.com
Joy is Cooking: May 2014
http://joycooks.blogspot.com/2014_05_01_archive.html
A blog for all things culinary.and more. May 14, 2014. For the last six weeks or so we have had a bountiful season, replete with all the colors, sounds and smells you would expect of Spring in the South- my favorite time of year, perhaps the only time of year I really love the weather here. Posted by Joy of Cooking. Links to this post. May 1, 2014. The chili and then decided it was not what she wanted after all. What is wrong with her? Okay, so my frustration has reached a peak level. It's all I can ...
joycooks.blogspot.com
Joy is Cooking: April 2014
http://joycooks.blogspot.com/2014_04_01_archive.html
A blog for all things culinary.and more. April 28, 2014. The look that preceded the explosion . All I can say is this parenthood thing is a learning process and sometimes it hurts. It is also full of unexpected moments of beauty and a love that fills you up completely and makes you wonder how you survived before you knew this kind of love. Posted by Joy of Cooking. Links to this post. Subscribe to: Posts (Atom). Follow me on twitter. Subscribe to Joy is cooking. Tennessean: are you a local eater?
joycooks.blogspot.com
Joy is Cooking: October 2012
http://joycooks.blogspot.com/2012_10_01_archive.html
A blog for all things culinary.and more. October 23, 2012. If only Fall could last forever. Buffalo Valley Farm, the site of a benefit farm dinner I participated in a few weeks ago. A wagon ride to the fall fest at the East Nashville farmer's market. Sevier lake at Shelby Park, near our house, which celebrated 100 years recently. Smelling the lavender in bloom all over the neighborhood. Afternoon stroll through the leaves. Eating a s'more for the first time. Tomorrow night at the restaurant we have our f...
joycooks.blogspot.com
Joy is Cooking: August 2012
http://joycooks.blogspot.com/2012_08_01_archive.html
A blog for all things culinary.and more. August 21, 2012. The pride and perils of returning to work. So I started a new job. A couple of weeks ago and despite that fact that it's kicking my butt, I am really happy. But on unimportant details like how lucrative or practical they are, I wouldn't be me. Nevertheless, I am really happy to have this opportunity. The chocolate pie that nearly killed me. Zucchini-olive oil cake with lemon glaze, cooling. June on her first day back at "school". Links to this post.
joycooks.blogspot.com
Joy is Cooking: March 2013
http://joycooks.blogspot.com/2013_03_01_archive.html
A blog for all things culinary.and more. March 6, 2013. When things fall apart. Patsy and Paul Ramirez. The stories in our family are many that involve one of us standing up for what is right or defending ourselves against people who are taking advantage or otherwise wronging us only to lose out on a job, a promotion, an opportunity, a friendship, but with our principles and pride intact. The above is a quote from one of my favorite Buddhist teachers, Pema Chodron. Perhaps I am drawn to Buddhist teachers...
joycooks.blogspot.com
Joy is Cooking: The second time around...
http://joycooks.blogspot.com/2014/10/the-second-time-around.html
A blog for all things culinary.and more. October 9, 2014. The second time around. Kirkland Hall, Vanderbilt University. I love seeing and talking to adults all day. And I love coming home and picking up my smiling girl who runs to the door and squeals with delight upon seeing me. Our time together is now more precious because it's squeezed into a few intense hours in the morning and before bed. My new workplace - The almost 150-year-old Vaughn Home. Posted by Joy of Cooking. Follow me on twitter.
joycooks.blogspot.com
Joy is Cooking: October 2014
http://joycooks.blogspot.com/2014_10_01_archive.html
A blog for all things culinary.and more. October 9, 2014. The second time around. Kirkland Hall, Vanderbilt University. I love seeing and talking to adults all day. And I love coming home and picking up my smiling girl who runs to the door and squeals with delight upon seeing me. Our time together is now more precious because it's squeezed into a few intense hours in the morning and before bed. My new workplace - The almost 150-year-old Vaughn Home. Posted by Joy of Cooking. Links to this post.
SOCIAL ENGAGEMENT