penelopecrafting.blogspot.com

Penelope Crafting

Monday, August 6, 2012. Fresh Mint Ice Cream. Fresh Mint Ice Cream. I love mint in ice cream, but I hate chocolate chips in ice cream. I don't know why there isn't more chip-free mint ice cream when it's not Christmas-time available in stores, but fortunately, my roommate is growing mint. And, so.when it was so hot this weekend we all thought we might melt, I started making ice cream. Fresh Mint Ice Cream. Adapted from The Perfect Scoop. Yields about 1 quart of ice cream. 3/4 c cup sugar. Warm milk, one ...

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Penelope Crafting | penelopecrafting.blogspot.com Reviews

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Monday, August 6, 2012. Fresh Mint Ice Cream. Fresh Mint Ice Cream. I love mint in ice cream, but I hate chocolate chips in ice cream. I don't know why there isn't more chip-free mint ice cream when it's not Christmas-time available in stores, but fortunately, my roommate is growing mint. And, so.when it was so hot this weekend we all thought we might melt, I started making ice cream. Fresh Mint Ice Cream. Adapted from The Perfect Scoop. Yields about 1 quart of ice cream. 3/4 c cup sugar. Warm milk, one ...

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1 penelope crafting

2 by david lebovitz

3 pinch of salt

4 4 egg yolks

5 posted by

6 tori

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8 email this

9 blogthis

10 share to twitter

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Penelope Crafting | penelopecrafting.blogspot.com Reviews

https://penelopecrafting.blogspot.com

Monday, August 6, 2012. Fresh Mint Ice Cream. Fresh Mint Ice Cream. I love mint in ice cream, but I hate chocolate chips in ice cream. I don't know why there isn't more chip-free mint ice cream when it's not Christmas-time available in stores, but fortunately, my roommate is growing mint. And, so.when it was so hot this weekend we all thought we might melt, I started making ice cream. Fresh Mint Ice Cream. Adapted from The Perfect Scoop. Yields about 1 quart of ice cream. 3/4 c cup sugar. Warm milk, one ...

INTERNAL PAGES

penelopecrafting.blogspot.com

1

Penelope Crafting: Lemon Ginger Marshmallows

http://penelopecrafting.blogspot.com/2011/10/lemon-ginger-marshmallows.html

Thursday, October 13, 2011. I do realize I've been away from the blog forever. I moved and misplaced my camera and the I found my camera and I lost my card reader. I actually made the lemon ginger marshmallows back in July or August, and certainly lemon and ginger are more summer flavors than fall. But they were delicious, and they need to be shared. While all that is cooking, there should be gelatin and more lemon juice in the bowl of the mixer. This "proofs the gelatin" or something, it softens up&...

2

Penelope Crafting: English Muffins

http://penelopecrafting.blogspot.com/2011/10/english-muffins.html

Sunday, October 23, 2011. If you have the rings greased well enough, when you flip the muffins, the rings will come off in your tongs. That's fine; you can be done with the rings. They should be cooked with a lid over the frying pan, to keep the heat in. When they're well cooked, put them in the oven, to ensure that they're cooked all the way through. Serve them warm. Split with a fork. Slather with butter, with jam, or experiment with Biscoff Spread. Adapted from Alton Brown. Makes 10-12 English muffins.

3

Penelope Crafting: Apple Crisp

http://penelopecrafting.blogspot.com/2011/10/apple-crisp.html

Friday, October 21, 2011. We keep getting apples in our farm share, and we keep forgetting to use them. And then it was cold and grey and there were buckets of rain, so I made apple crisp. Those aren't all of our apples, and it turns out that five was the perfect number of apples, not seven. So we still have lots of apples, but now we have slightly less. (Seven apples might have been the right number, if I had been using a slightly larger pan.). 1/2 c maple syrup. Dash of apple jack. Juice of one lemon.

4

Penelope Crafting: October 2011

http://penelopecrafting.blogspot.com/2011_10_01_archive.html

Monday, October 31, 2011. Last year, I beta read Code Name Verity. I was obsessed. I am still. Obsessed. It's fantatsic, and when it comes out, everyone should read it. I am dreadful about giving a proper description, but it's about two young women, a spy an a pilot in WWII. I went as the spy for Halloween last year. I bought the skirt, unlike the other person who has assembled this outfit. The sweater pattern came from The Vintage Knitting Lady. Lace, and it was pretty. Finding the right shade of or...

5

Penelope Crafting: July 2011

http://penelopecrafting.blogspot.com/2011_07_01_archive.html

Friday, July 29, 2011. Milk Chocolate Macadamia Nut Toffee. Toffee is easy peasy, fun and delicious. It's a delicious addition to ice cream. This particular batch wound up softer and flakier than normal, someone said it was kind of like pralines. But, delicious anyway, and fantastic in coffee ice cream. One of the tricks is to prep everything. When the temperature reaches 300 degrees exactly. Turn off the heat, remove from the burner. Beat in baking soda and vanilla extract. Stir the whole time. Generous...

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Penelope Crafting

Monday, August 6, 2012. Fresh Mint Ice Cream. Fresh Mint Ice Cream. I love mint in ice cream, but I hate chocolate chips in ice cream. I don't know why there isn't more chip-free mint ice cream when it's not Christmas-time available in stores, but fortunately, my roommate is growing mint. And, so.when it was so hot this weekend we all thought we might melt, I started making ice cream. Fresh Mint Ice Cream. Adapted from The Perfect Scoop. Yields about 1 quart of ice cream. 3/4 c cup sugar. Warm milk, one ...

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