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Pudica's Food Corner: August 2015
http://www.pudicasfoodcorner.com/2015_08_01_archive.html
Inspired by family and friends. My Mom's marinated Zucchini Antipasti - fresh from the garden. This is one of the newest recipes from my Mom. She is really proud of it. It's simple and fast to do, and just delicious as a cold appetizer during lunch or supper. We used the zucchinis from my parents' garden. 1/2 - 1 teaspoon honey. 2-3 clove garlic (minced). Prepare the dressing: Mix the vinegar with the honey, garlic and oil. Brush on top side of the zucchini slices. Let cool down and serve. Add the dressi...
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Pudica's Food Corner: French cuisine
http://www.pudicasfoodcorner.com/2015/06/french-cuisine.html
Inspired by family and friends. It's all about Croissants dipped in hot chocolate, small Tartes, typical lunch Baguettes, sweet and savory Crepes (e.g. Crepe Suizette), Onion soup, Frog Legs (Cuisses de Grenouille), Snails (Escargots), Eclairs, Créme brûlée,. Etc eaten in surroundings such as Notre Dame, Montmartre and Sacre Coeur, Champs Elysee. Here are some pics:. Breakfast at Notre Dame. Lunch at Champse Elysee. Light Supper at Montmartre. Mother's Day treats - Tarte Citron and more.
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Pudica's Food Corner: FOODIPEDIA
http://www.pudicasfoodcorner.com/p/a-little-foodipedia.html
Inspired by family and friends. A single bite-sized hors d'oeuvre. It is usually not ordered, but served free of charge before the appetizer course. Sprinkle the top of a casserole with breadcrumbs and butter, sometimes also cheese and leave it to brown under heat. E.g. Au gratin potatoes. Quickly plunge vegetables or even fruits in boiling water and then in ice water to remove the skin and keep the bright color. Cutting the vegetable roughly into big, irregular pieces. Used for rustic dishes, stews,...
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Pudica's Food Corner: April 2015
http://www.pudicasfoodcorner.com/2015_04_01_archive.html
Inspired by family and friends. This recipe is based on a visit to the "Royal BC Museum". Elvish bread from Lord of the Rings ( here is a recipe. I thought I am gonna try this bread. For my friends who like the spirit and memory of the Vikings :). Ingredients (for about 3 flat cakes):. 150 g barley flour. 50 g wohlemeal flour. 2 tsp crushed flax seeds. A pinch of salt. Let dough cool for 1-2 hours. Shape dough into flat cakes of about 1cm thickness. Bake at 150 degree celsius for about 15-20 min. Kürbisk...
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Pudica's Food Corner: Semolina Flummery (Grießflammeri) with Strawberry Coulis
http://www.pudicasfoodcorner.com/2015/08/semolina-flummery-grieflammeri-with.html
Inspired by family and friends. Semolina Flummery (Grießflammeri) with Strawberry Coulis. I was inspired to this recipe by my former work colleague Annette and her story of overboiling milk :). Nowadays, a flummery is equally used for the word pudding. However, there used to be differences between a flummery and a pudding. A flummery used to always be a sweet treat and as a binding ingredient they used gelatin whereas a pudding could be sweet or savery and they used egg yolks as binding ingredient. Pour ...
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Pudica's Food Corner: FAVORITES
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Inspired by family and friends. Cous Cous - a Family tradition. Check out: "Cous Cous - Happy New Year". For the English Recipe. My Mom's Pea Goulash (see picture). My Mom's Kale (see picture). My Mom's Pea Goulash (left) and My Mom's Kale (right). My Mom's Pot Roast (see picture). My Mom's Beef Rouladen. My Mom's Pot Roast (left) and My Mom's Beef Roulade. German favorites my friends enjoy:. Wiener Schnitzel (see picture). Wiener Sausages and Veggies over Egg Noodles. No Comments Yet, Leave Yours!
pudicasfoodcorner.com
Pudica's Food Corner: Viking Bread
http://www.pudicasfoodcorner.com/2015/04/viking-bread.html
Inspired by family and friends. This recipe is based on a visit to the "Royal BC Museum". Elvish bread from Lord of the Rings ( here is a recipe. I thought I am gonna try this bread. For my friends who like the spirit and memory of the Vikings :). Ingredients (for about 3 flat cakes):. 150 g barley flour. 50 g wohlemeal flour. 2 tsp crushed flax seeds. A pinch of salt. Let dough cool for 1-2 hours. Shape dough into flat cakes of about 1cm thickness. Bake at 150 degree celsius for about 15-20 min. Kürbisk...
pudicasfoodcorner.com
Pudica's Food Corner: Linguine all'Arrabiata à la Dubrovskis
http://www.pudicasfoodcorner.com/2015/08/linguine-allarrabiata-la-dubrovskis.html
Inspired by family and friends. Linguine all'Arrabiata à la Dubrovskis. 2 Onions - chopped. 3-4 cloves Garlic - chopped. 200-300g Olives (green and black). 2 cans Tomatoes (diced). 2 tablespoon fresh Rosemary - finely chopped. 2 tablespoon fresh Basil - finely chopped. Pepper, salt, cayenne pepper, paprika to taste. 100g Parmegiano Reggiano cheese - grated. Start with heating up the oil. Saut é. E the garlic for 1 min, be careful that it doesn't get brown and bitter. Add the diced onions and saut é.
