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April 30, 2015. Bourbon and Apricot Pork Tenderloin and Quinoa Salad with Spring Mix. I've been seeing and hearing a lot of things lately about the Kentucky Derby. I may not know this year's horses, jockeys, or any specifics, but. you say Derby. I say bourbon. This Bourbon and Apricot Pork Tenderloin would make a wonderful main dish for a Kentucky Derby party, your next grill night. or whenever you feel like having pork! Overall, this meal is definitely a winner! Bourbon and Apricot Pork Tenderloin.

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People Food | people-food.net Reviews

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April 30, 2015. Bourbon and Apricot Pork Tenderloin and Quinoa Salad with Spring Mix. I've been seeing and hearing a lot of things lately about the Kentucky Derby. I may not know this year's horses, jockeys, or any specifics, but. you say Derby. I say bourbon. This Bourbon and Apricot Pork Tenderloin would make a wonderful main dish for a Kentucky Derby party, your next grill night. or whenever you feel like having pork! Overall, this meal is definitely a winner! Bourbon and Apricot Pork Tenderloin.

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1 pages

2 about me

3 photos

4 serves 4

5 1/2 cup bourbon

6 enjoy

7 posted by

8 brielle

9 no comments

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pages,about me,photos,serves 4,1/2 cup bourbon,enjoy,posted by,brielle,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,simple apple tart,serves 8,1/4 cup sugar,it's the weekend,serves 6,1 tbsp butter,4 large eggs

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People Food | people-food.net Reviews

https://people-food.net

April 30, 2015. Bourbon and Apricot Pork Tenderloin and Quinoa Salad with Spring Mix. I've been seeing and hearing a lot of things lately about the Kentucky Derby. I may not know this year's horses, jockeys, or any specifics, but. you say Derby. I say bourbon. This Bourbon and Apricot Pork Tenderloin would make a wonderful main dish for a Kentucky Derby party, your next grill night. or whenever you feel like having pork! Overall, this meal is definitely a winner! Bourbon and Apricot Pork Tenderloin.

INTERNAL PAGES

people-food.net

1

People Food: Taste Test: Sippin' a Shandy

http://www.people-food.net/2015/04/taste-test-sippin-shandy.html

April 11, 2015. Taste Test: Sippin' a Shandy. Ok, so I might be a little early. but I'm craving summer. (Or at least some warm sunshine sans cold breeze. oh, and green grass/trees/anything.) Mother nature, however, seems to have different plans. but, "April showers bring May flowers", right? The review I found- thank you Huffington Post. Back to the tasting! Although it wasn't my favorite, I would drink it again. If I were to pick a new summer drink, Curious Traveler would be it! As much as I love Curiou...

2

People Food: One Pot Spring Pasta

http://www.people-food.net/2015/04/one-pot-spring-pasta.html

April 16, 2015. One Pot Spring Pasta. One of my absolute favorite spring dishes is Pasta Primavera. The only downside to enjoying loads (I typically include 5 or 6 different veggies) of Spring's freshest vegetables on a pile of creamy pasta is all of the chopping. The prep/cooking time makes it something that I don't get to make on a regular basis despite my cravings. This one-pot pasta, however, provides the perfect solution! One Pot Zucchini Mushroom Pasta. Adapted from Damn Delicious. 4 1/2 cups water.

3

People Food: Thanksgiving Desserts: Fun Turkeys and Delicious Crisp

http://www.people-food.net/2011/11/thanksgiving-desserts-fun-turkeys-and.html

November 28, 2011. Thanksgiving Desserts: Fun Turkeys and Delicious Crisp. I hope that everyone had a happy, yummy Thanksgiving! Needless to say, there was no dessert shortage and everything tasted great- it's a good thing we all get together for "Thanksgiving Part 2" on Black Friday so we could savor every last bite. The turkeys were a big hit! I made last year! First, we "glued" candy corn onto the back of a cookie with some melted chocolate. While they were setting up in the refrigerator, we made ...

4

People Food: Crockpot Stuffed Peppers

http://www.people-food.net/2015/04/crockpot-stuffed-peppers.html

April 21, 2015. I really enjoy crockpot recipes, but I usually find myself straying away from their convenience once the weather starts to get a little warmer. Stuffed peppers are kind of a compromise. They definitely fit into the category of comfort food; but with the presence of bright fresh peppers, light (but nutritionally awesome) quinoa, and flavorful yet simple flavors, they are fit for a cool Spring evening- and maybe even a simple Summer dinner. 6 bell peppers, cored. 1lb lean ground beef. Subsc...

5

People Food: Baking Challah: I made bread!!

http://www.people-food.net/2015/04/baking-challah-i-made-bread.html

April 04, 2015. Baking Challah: I made bread! Ladies and Gentlemen, meet the two most photographed loaves of bread on the internet! Yesterday was a big day! A first for people-food and a big first for me; I baked my first two loaves of [amazing]. There is truly something incredible about baking your own bread. It's right up there with eating veggies you grow in your own backyard. (Another goal for this summer.). Earlier in the week.). In the past few years, because of work and other commitments, I have m...

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April 30, 2015. Bourbon and Apricot Pork Tenderloin and Quinoa Salad with Spring Mix. I've been seeing and hearing a lot of things lately about the Kentucky Derby. I may not know this year's horses, jockeys, or any specifics, but. you say Derby. I say bourbon. This Bourbon and Apricot Pork Tenderloin would make a wonderful main dish for a Kentucky Derby party, your next grill night. or whenever you feel like having pork! Overall, this meal is definitely a winner! Bourbon and Apricot Pork Tenderloin.

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