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Pepper & Poivre

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Pepper & Poivre | pepperandpoivre.blogspot.com Reviews
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Let&#39;s get cooking.. !
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1 pepper and poivre
2 let's get cooking
3 sunday supper
4 family recipe
5 good olive oil
6 1/2 tsp sugar
7 marinated vegetable salad
8 4 5 radishes
9 posted by
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Pepper & Poivre | pepperandpoivre.blogspot.com Reviews

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1

Pepper & Poivre: Burger Showdown

http://pepperandpoivre.blogspot.com/2012/02/burger-showdown.html

Monday, February 27, 2012. Just a note about homemade hamburgers - DO try grinding your own meat! It is definitely not a weeknight pursuit, but with an extra 30 minutes of effort, you'll be rewarded with remarkably tastier and safer meat. I recruited my husband to try "dueling burgers" - we started with unseasoned ground beef in individual bowls and chose our own seasonings and toppings. Great party idea! From Craigie on Main. Makes about ten 6-ounce/170g burgers). 1 1/4 pounds (567g) beef brisket. 1/2 c...

2

Pepper & Poivre: Delicious boeuf bourguignon

http://pepperandpoivre.blogspot.com/2012/04/delicious-oeuf-bourguignon.html

Tuesday, April 3, 2012. 700 g of beef. 100 g of lardon (bacon will suffice - cut the bacon into small pieces). 50 g of butter. 60 g of onions. 200 g of mushrooms. 4 large carrots, chopped into pieces. 30 g of flour. 3 decaliters of red wine. 3 decaliters of vegetable bouillon. Thyme, rosemary, etc. Cut the beef in pieces. Add the onions and lardons to the skillet. After briefly frying the onions and lardons, remove them from the skillet and put them to the side. Cook gently for 2.5/ 3 hours.

3

Pepper & Poivre: Strawberry soup

http://pepperandpoivre.blogspot.com/2012/04/strawberry-soup.html

Tuesday, April 3, 2012. For the strawberry soup :. 2 buckets of strawberry. 20 gr of sugar. For the whipped cream :. 2 big table spoon of creme fraiche. 10 cl of milk. 1 table spoon of powdered sugar. Wash the strawberries and remove the green part and put them in a large bowl that can go over a pot. Add the sugar and the vanilla and cover with a film. Put the pot for 20 minutes over the boiled water. When the 20 minutes are done, mix the strawberry until it looks like a soup. Place it in the fridge.

4

Pepper & Poivre: Beef in puff pastry

http://pepperandpoivre.blogspot.com/2012/02/beef-in-puff-pastry.html

Monday, February 20, 2012. Beef in puff pastry. 1 trussed beef (a tender piece best; i.e. filet mignon). 200 gr (7 ounces) of mushrooms. 2 tablespoons of olive oil. 1 teaspoon of milk. Rinse the mushrooms and cut them. Cut the onions. Mix the onions and mushroom until it looks like a sauce. While it's mixing, put the beef in a friying pan with one spoon of olive oil and make sure it is browned on both sides. Put it to the side and wait for it to be cool. Separate the egg whites from the yolk.

5

Pepper & Poivre: Skillet Steaks with Shallot Sauce

http://pepperandpoivre.blogspot.com/2012/02/skillet-steaks-with-shallot-sauce.html

Monday, February 20, 2012. Skillet Steaks with Shallot Sauce. Skillet Steaks with Shallot Sauce. 2 T plus 2 tsp olive oil. 2 steaks, 3/4 to 1-inch thick (any weight, recommend filet mignon). 1 large shallot, minced (about 1/2 cup). 1 large garlic clove, minced. 1 tsp whole grain mustard. 1/2 cup beef stock. 3 T champagne vinegar. Pinch dried tarragon leaves. 1 1/2 T chilled butter. Remove steaks from oven and either toss into skillet to coat with sauce, or spoon sauce over them on plates. Enjoy!

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