peppercornkitchen.blogspot.com

Peppercorn Kitchen

Wednesday, 30 October 2013. Goodbye October - we've enjoyed you. and now we're ready for winter and all that it brings. Lighting the logburner and getting on with the task of creating comforting and delicious tagines and treacly pudds for your delectation. We have given a lot of thought to the idea of introducing loyalty cards to our lovely local supporters, and have decided to try them out - so within the next week or two we shall be inviting you all to come and pick one up! Sunday, 1 September 2013.

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Peppercorn Kitchen | peppercornkitchen.blogspot.com Reviews

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Wednesday, 30 October 2013. Goodbye October - we've enjoyed you. and now we're ready for winter and all that it brings. Lighting the logburner and getting on with the task of creating comforting and delicious tagines and treacly pudds for your delectation. We have given a lot of thought to the idea of introducing loyalty cards to our lovely local supporters, and have decided to try them out - so within the next week or two we shall be inviting you all to come and pick one up! Sunday, 1 September 2013.

<META> KEYWORDS

1 hello winter

2 posted by

3 no comments

4 september at last

5 successes

6 puddings

7 failures

8 middle eastern mezze

9 first stage

10 walnut tarator

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hello winter,posted by,no comments,september at last,successes,puddings,failures,middle eastern mezze,first stage,walnut tarator,fattoush,second stage,sujuk roll lamb,third stage,chantilly,see you soon,turkish evening menu,mezze starters,almond tarator

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Peppercorn Kitchen | peppercornkitchen.blogspot.com Reviews

https://peppercornkitchen.blogspot.com

Wednesday, 30 October 2013. Goodbye October - we've enjoyed you. and now we're ready for winter and all that it brings. Lighting the logburner and getting on with the task of creating comforting and delicious tagines and treacly pudds for your delectation. We have given a lot of thought to the idea of introducing loyalty cards to our lovely local supporters, and have decided to try them out - so within the next week or two we shall be inviting you all to come and pick one up! Sunday, 1 September 2013.

INTERNAL PAGES

peppercornkitchen.blogspot.com

1

Peppercorn Kitchen: Hello winter!

http://peppercornkitchen.blogspot.com/2013/10/hello-winter.html

Wednesday, 30 October 2013. Goodbye October - we've enjoyed you. and now we're ready for winter and all that it brings. Lighting the logburner and getting on with the task of creating comforting and delicious tagines and treacly pudds for your delectation. We have given a lot of thought to the idea of introducing loyalty cards to our lovely local supporters, and have decided to try them out - so within the next week or two we shall be inviting you all to come and pick one up! We Love What We Do. It&#8217...

2

Peppercorn Kitchen: December 2012

http://peppercornkitchen.blogspot.com/2012_12_01_archive.html

Friday, 21 December 2012. Christmas Cheer to all of you! We do occasionally take an admin day to plan menus, events, staff rotas and training plans for our wonderful apprentices - but otherwise we are at Peppercorn having fun - and would absolutely love to see you! We have a lovely Christmas menu to tempt you - REAL chilli hot chocolate, fabulous Festive Cranberry and Almond cake (with edible glitter atop! Remember - we are open EVERY DAY EXCEPT CHRISTMAS DAY! See you soon - and have fun! Peppercorn Kitc...

3

Peppercorn Kitchen: Mothers' Day

http://peppercornkitchen.blogspot.com/2013/03/mothers-day.html

Monday, 11 March 2013. We've had a lovely Mothering Sunday with plenty of mums being pampered at Peppercorn! Our new fritters seemed to go down well: beetroot with feta and walnut as well as pea and tarragon fritters - beautiful colours and good eating! Also available was our very own salt beef platter served with our homemade pickles, plus hake fishcakes with a minted pea puree. The Persian evening on March 22nd is now almost fully booked, just 4 tickets left! Persian New Year Menu. 163;30 per head.

4

Peppercorn Kitchen: October 2013

http://peppercornkitchen.blogspot.com/2013_10_01_archive.html

Wednesday, 30 October 2013. Goodbye October - we've enjoyed you. and now we're ready for winter and all that it brings. Lighting the logburner and getting on with the task of creating comforting and delicious tagines and treacly pudds for your delectation. We have given a lot of thought to the idea of introducing loyalty cards to our lovely local supporters, and have decided to try them out - so within the next week or two we shall be inviting you all to come and pick one up! Subscribe to: Posts (Atom).

5

Peppercorn Kitchen: May 2013

http://peppercornkitchen.blogspot.com/2013_05_01_archive.html

Wednesday, 15 May 2013. We will be closed for one day on Monday 20th May for a 're-vamp'. We can't believe that the last entry was back in March! I think Facebook and Twitter have taken precedence but we're back on the blog! The Secret Supper Club is a great success but we decided to go back to our much loved title of Blue Moon Event - a much better name as the secret supper club was anything but a secret and in fact we went out of our way to advertise it! Subscribe to: Posts (Atom). We Love What We Do.

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Peppercorn Kitchen

Wednesday, 30 October 2013. Goodbye October - we've enjoyed you. and now we're ready for winter and all that it brings. Lighting the logburner and getting on with the task of creating comforting and delicious tagines and treacly pudds for your delectation. We have given a lot of thought to the idea of introducing loyalty cards to our lovely local supporters, and have decided to try them out - so within the next week or two we shall be inviting you all to come and pick one up! Sunday, 1 September 2013.

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Welcome to Peppercorn Kitchen. On the back of our Street Food Mezze Blue Moon, we have decided to base our March Cook School demos on Middle-Eastern street food. We have listed all sessions as demo but if you'd like to stay on for any of them to cook your own dishes then do let us know:. Wednesday 18 March 93.0 - 11.30am 20 Street Food 3 How to make Filo Briks (Middle-Eastern samosas) We will be showing you how to make the fillings and then how to shape the brik (revise O level geometry! If you’d like to...

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Friday, October 26, 2012. Martina Behm's Leftie is a very enjoyable knit! However . . . I didn't like the idea of weaving in all those ends from the Stripe and Leaf segments, so here's a way of carrying the contrast colour up the side, without having long loose loops. This method creates contrast-colour mini-bobbles near the edge. MC = main colour. CC = contrast colour - Stripe and Leaf. Swap the yarn positions forward or back as necessary. I didn't twist them together. Wednesday, August 8, 2012. The dou...

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