procrastinationthroughcooking.blogspot.com
The Art of Procrastination through cooking: The importance of food in life
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The Art of Procrastination through cooking. Thursday, August 5, 2010. The importance of food in life. Recently CNN's eatocracy website had an article. About the importance of the shared interest in food for couples. Subscribe to: Post Comments (Atom). Sage brown butter sauce. Grilled Lamb Chops with poblano cream sauce over p. The importance of food in life. Recipes, it’s a love hate thing. View my complete profile. A few places I like to go to procrastinate when I am not cook.
procrastinationthroughcooking.blogspot.com
The Art of Procrastination through cooking: July 2010
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The Art of Procrastination through cooking. Tuesday, July 27, 2010. There are so many types of crisps and cobblers that I think way to go is to see what fruit looks best (or what of your fruit you need to use up before it goes bad). Whip up the right dough add in some spices and top the final creation off with ice cream and you have yourself a wonderful treat to end a beautiful summer evening. So here is what you need to make two to three servings. 1 large or two medium sized peaches. Preheat oven to 325.
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The Art of Procrastination through cooking: Grilled Lamb Chops with poblano cream sauce over pan-fried polenta and grilled sweet onions
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The Art of Procrastination through cooking. Sunday, August 29, 2010. Grilled Lamb Chops with poblano cream sauce over pan-fried polenta and grilled sweet onions. What you need for two large servings (2 chops each) or 4 small (1 chop each):. 1 head of garlic (to roast). 2 medium poblano peppers (to roast). A few tablespoons of whipping cream. A few tablespoons of white wine (I used some left-over Grenache blanc). Polenta (here I cheated just a bit and used a tube of Trade Joe’s polenta). One way to know w...
procrastinationthroughcooking.blogspot.com
The Art of Procrastination through cooking: October 2010
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The Art of Procrastination through cooking. Friday, October 15, 2010. Pasta: I prefer linguine or fettuccine for this dish. 3 good sized cloves of garlic. 1 large red bell pepper. 188; dry white wine. Shrimp (fresh is of course better, but frozen deveined work just great) I prefer larger shrimp. Crushed red pepper flakes. 189; teaspoon dried basil. 188; -1/2 cup grated parmesan (asiago) cheese. Optional around 10 grape or cherry tomatoes). In this picture I also have a bit of chopped arugula). For timing...
procrastinationthroughcooking.blogspot.com
The Art of Procrastination through cooking: September 2010
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The Art of Procrastination through cooking. Thursday, September 23, 2010. Roasted Red Pepper Risotto. 2 large red peppers (3 if the flesh is on the thin side). 1 small head of roasted garlic. 1 cup of Arborio rice. 1 onion (cipollini work well, if you want to focus on the sweet flavors walla walla sweets). 1/3 to ½ cup white wine (again changing up the wine will result in slightly different flavors, I used a blend that was nearly 70% sauvignon blanc). 1/3 cup shredded asiago cheese. Place two thirds of t...
procrastinationthroughcooking.blogspot.com
The Art of Procrastination through cooking: Key Lime Pie
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The Art of Procrastination through cooking. Tuesday, August 10, 2010. Of all the dishes that I make the one that is by far and away the most requested by friends is the key lime pie recipe that came from my aunt. People have requested it as rewards for success and comfort during stressful times and pies (key lime in particular) are great for all moods. Graham crackers (one packet from a box of three packets). 5-8 limes (enough to make ½ cup of lime juice). 1 can (14oz) sweetened condensed milk. Break up ...
procrastinationthroughcooking.blogspot.com
The Art of Procrastination through cooking: Roasted Red Pepper Risotto
http://procrastinationthroughcooking.blogspot.com/2010/09/roasted-red-pepper-risotto.html
The Art of Procrastination through cooking. Thursday, September 23, 2010. Roasted Red Pepper Risotto. 2 large red peppers (3 if the flesh is on the thin side). 1 small head of roasted garlic. 1 cup of Arborio rice. 1 onion (cipollini work well, if you want to focus on the sweet flavors walla walla sweets). 1/3 to ½ cup white wine (again changing up the wine will result in slightly different flavors, I used a blend that was nearly 70% sauvignon blanc). 1/3 cup shredded asiago cheese. Place two thirds of t...
procrastinationthroughcooking.blogspot.com
The Art of Procrastination through cooking: Recipes, it’s a love hate thing
http://procrastinationthroughcooking.blogspot.com/2010/08/recipes-its-love-hate-thing.html
The Art of Procrastination through cooking. Monday, August 2, 2010. Recipes, it’s a love hate thing. This is the heart of my love hate relationship with recipes they are great for getting the ball rolling, but too much reliance on them is stifling. When I am cooking with others, I frequently have to try to hide my frustration when people measure things unnecessarily and refuse to think outside the confines of the recipe. Subscribe to: Post Comments (Atom). Sage brown butter sauce. View my complete profile.
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The Art of Procrastination through cooking: Garlic Shrimp Pasta
http://procrastinationthroughcooking.blogspot.com/2010/10/garlic-shrimp-pasta.html
The Art of Procrastination through cooking. Friday, October 15, 2010. Pasta: I prefer linguine or fettuccine for this dish. 3 good sized cloves of garlic. 1 large red bell pepper. 188; dry white wine. Shrimp (fresh is of course better, but frozen deveined work just great) I prefer larger shrimp. Crushed red pepper flakes. 189; teaspoon dried basil. 188; -1/2 cup grated parmesan (asiago) cheese. Optional around 10 grape or cherry tomatoes). In this picture I also have a bit of chopped arugula). For timing...
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