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the Perfect Pint | perfectpint.blogspot.com Reviews
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Brewing my way to beer perfection...
perfectpint.blogspot.com
the Perfect Pint: West Yorkshire Yeast Review
http://perfectpint.blogspot.com/2014/07/west-yorkshire-yeast-review.html
Brewing my way to beer perfection. Wednesday, July 23, 2014. West Yorkshire Yeast Review. Admittedly, while I didn't get around to brewing a whole. Ok, so not the best results with the ordinary bitter. So what about this second one? Maybe this beer is still too young - I'll give it another week or two - but I don't have high hopes for it. And again, this beer has the same hazy apperance that the other beer has. Two disappointing beers in a row. Bummer. July 23, 2014 at 11:51 PM. July 24, 2014 at 10:03 PM.
the Perfect Pint: March 2014
http://perfectpint.blogspot.com/2014_03_01_archive.html
Brewing my way to beer perfection. Tuesday, March 25, 2014. Mild or Porter, Scottish Ale. House strain. A Scottish styled "something" is in order. Batch Size (Gal): 5.5. Total Grain (Lbs): 8.42. Anticipated OG: 1.038. Anticipated FG: 1.010. Boil Time: 60 Minutes. 831% - 7.00 lbs. Pale Malt, Maris Otter. 59% - 0.50 lbs. Medium Crystal. 36% - 0.30 lbs. Brown Malt. 36% - 0.30 lbs. Chocolate Malt. 24% - 0.20 lbs. Extra Dark Crystal. 14% - 0.12 lbs. Roasted Barley. 100 oz. UK Fuggles @ 60 min for 15 IBU.
the Perfect Pint: October 2014
http://perfectpint.blogspot.com/2014_10_01_archive.html
Brewing my way to beer perfection. Monday, October 27, 2014. Brew Day: Hoppy Pale Ale. Right up there with a beautifully balanced English style bitter, another of my favorite pints is the hoppy American Pale Ale that makes use of the most flavorful hop varieties. Just as there is something to be said for the precision and restraint that comes with creating some of the most delicate. Batch Size (Gal): 5.0. Total Grain (Lbs): 12.50. Anticipated OG: 1.055. Anticipated FG: 1.010. Boil Time: 60 Minutes. 050 o...
the Perfect Pint: Brew Day: Hoppy Pale Ale
http://perfectpint.blogspot.com/2014/10/brew-day-hoppy-pale-ale.html
Brewing my way to beer perfection. Monday, October 27, 2014. Brew Day: Hoppy Pale Ale. Right up there with a beautifully balanced English style bitter, another of my favorite pints is the hoppy American Pale Ale that makes use of the most flavorful hop varieties. Just as there is something to be said for the precision and restraint that comes with creating some of the most delicate. Batch Size (Gal): 5.0. Total Grain (Lbs): 12.50. Anticipated OG: 1.055. Anticipated FG: 1.010. Boil Time: 60 Minutes. 050 o...
the Perfect Pint: Making (Diastatic) Brown Malt
http://perfectpint.blogspot.com/2011/12/making-diastatic-brown-malt.html
Brewing my way to beer perfection. Sunday, December 11, 2011. Making (Diastatic) Brown Malt. It is nearly impossible to mention London Porter in any conversation about historical brewing and not say a thing or two about brown malt. They are, after all, practically one in the same. For the beer that revolutionized the brewing world and set the stage for the industrial revolution, was truly born of brown malt ( to ti esti). If you are an American reading this, chances are you won't be able to think of any.
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November | 2016 | The-ale-gy
https://thealegy.wordpress.com/2016/11
Monthly Archives: November 2016. Imperial Stout – Take 2. November 8, 2016. The first Imperial Stout I brewed last time isn’t a BAD beer per se. It’s just not as dark, thick, and “imperial” as I would like. As I read up on Imperial Stouts more I realized that 2-Row pale just … Continue reading →. Crow's Nest Brewing. The Not So Professional Beer Blog. Soul Glo NE IPA 2. Blog at WordPress.com.
Beer Recipes | The-ale-gy
https://thealegy.wordpress.com/beer-recipes
With blood orange zest). Arrakis Session IPA 2. Coffee Cream Stout 1. Coffee Cream Stout 2. Coffee Cream Stout 3. Everything is Awesome IPA. Fresh Hop Oatmeal Pale. New Zealand Summer Golden. Hoppy Wheat (Citra/Amarillo edition). Hoppy Wheat (El Dorado/Amarillo edition). Hoppy Wheat (Azacca/Mosaic edition). Gypsy Summer Red Ale. Make America Pils Again. Pale Duet #1 Galaxy/Nelson. Pale Duet #2 Chinook/Centennial. Pale Duet #3 Eureka/Gargoyle. Rainy Day Amber 2. Single Hop Pale Ale (Citra). Soul Glo NE APA.
August | 2016 | The-ale-gy
https://thealegy.wordpress.com/2016/08
Monthly Archives: August 2016. August 16, 2016. I’ve only brewed up one lager so far this summer and thought this time I would brew a Northern German style Pilsner. In other words, real crisp and dry finish and a good amount of hop bitterness and flavor. The … Continue reading →. Pale Duet #3 (Eureka/Gargoyle hops). August 3, 2016. Crow's Nest Brewing. The Not So Professional Beer Blog. Soul Glo NE IPA 2. Create a free website or blog at WordPress.com.
sessionbeerbrewing.blogspot.com
Session Beer Brewing: August 2013
http://sessionbeerbrewing.blogspot.com/2013_08_01_archive.html
Tuesday, August 13, 2013. SPLIT BATCH - SAISON and ENGLISH IPA. I've been experimenting a lot recently with split batches. The goal is to make 10 gallons of a single wort, then split it into two 5 gallon carboys to ferment seperately for two different beers. Once the Wort is finished there's a couple options you can have to create two different beers. Saison (6 Gallons, 80% Eff, Tinseth). 6 lbs - German Pilz (Weyerman). 15lb - Domestic 2-Row (Rahr). 1 lbs - Wheat (Marminster Floor Malted). Look - Light y...
Imperial Coffee Stout | The-ale-gy
https://thealegy.wordpress.com/2016/09/01/imperial-coffee-stout
Soul Glo NE IPA →. September 1, 2016. I’ve never brewed an Imperial Stout. I love the big boys like BCS, Abyss, Ten Fidy, Speedway, Yeti, etc. but haven’t ventured to try one before mostly because it’s easier to drink 5 gallons of lower alcohol beer and it’s much cheaper to make smaller ABV beers. But we’re gonna splurge here and hopefully create a beer that ages well. OG – 1.098. FG – 1.023. ABV – 10.1%. IBU – 60. SRM – 54. 2-Row – 15 lbs. White Wheat – 1 lb. UK Pale Chocolate – 1 lb. C-80 – 12 oz.
Of Malt and Marrow: November 2011
http://maltmarrow.blogspot.com/2011_11_01_archive.html
Of Malt and Marrow. A foray into all things homebrew. Tuesday, November 29, 2011. Younger's 60 Shilling Ale - 1868. One of the great things about beer is how much of the history of it is pure fantasy. We Americans tend to think we have invented beer and have improved in every way on what was done in years past. We also translate styles in weird ways. Take Scottish beers for example. What comes to mind? Malty, malty, malty. Why on earth do we think this? Because it is what is most commercially available.
Rude Boy Brewing: January 2013
http://rudeboybrewing.blogspot.com/2013_01_01_archive.html
Wednesday, January 30, 2013. When I started brewing I was really into Murphy's and Beamish nitro stouts. I brewed a few of my own attempts at the Dry Irish Stout with less than stellar results. The first batch was overcarbonated and very acrid. The second batch was much better, but not quite perfect. I've always wanted to brew a stout for St. Patrick's Day, and this year I'm finally going to get it done. 8 lbs Marris Otter. 1 lb Flaked Barley. 1 lb Rye Malt. 625 lb Roasted Barley. 375 lb Chocolate Malt.
Rude Boy Brewing: May 2012
http://rudeboybrewing.blogspot.com/2012_05_01_archive.html
Friday, May 11, 2012. My beer doesn't suck. I still haven't gotten my score sheets back from the Atlanta NHC judging center. But, I did get some good news while waiting for a table at Boma, at Disney's Animal Kingdom Lodge. The Innkeeper took 3rd in English Pale Ales! Wow I knew my beer was OK, but honestly I didn't have high hopes for this one at all. Subscribe to: Posts (Atom). Shut up about Barclay Perkins. 1984 Maclay PA 6d. Lessons From Speakeasy's Closure. Appellation Beer: Beer From a Good Home.
Rude Boy Brewing: January 2016
http://rudeboybrewing.blogspot.com/2016_01_01_archive.html
Monday, January 18, 2016. Brew Day: Yarmouth Special Dark Bitter. After a visit to The Blue Anchor. Yarmouth Special Dark Bitter. SG: Pre-boil 1.048 - 7 gallons (1.044 planned). SG: Post-boil 1.062 (1.054 planned). IBU: 33 Rager Formula. 12 lbs Marris Otter Pale Malt. 05 lbs Simpson's Dark Crystal 70L. 3 oz Fawcett Pale Chocolate 200L. Mashed with 4.5 gallons of 165F strike water @ 155F. Stepped up to 162F with 1.5 gallons of boiling water. 15 tsp of Gypsum to mash. 15 tsp of CaCl to mash. But is ‘...
Rude Boy Brewing: Brew Day: Blacksod
http://rudeboybrewing.blogspot.com/2013/01/brew-day-blacksod.html
Wednesday, January 30, 2013. When I started brewing I was really into Murphy's and Beamish nitro stouts. I brewed a few of my own attempts at the Dry Irish Stout with less than stellar results. The first batch was overcarbonated and very acrid. The second batch was much better, but not quite perfect. I've always wanted to brew a stout for St. Patrick's Day, and this year I'm finally going to get it done. 8 lbs Marris Otter. 1 lb Flaked Barley. 1 lb Rye Malt. 625 lb Roasted Barley. 375 lb Chocolate Malt.
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the Perfect Pint
Brewing my way to beer perfection. Sunday, June 14, 2015. Brew Day: Pliny the Elder-ish. Anyways, I came across a recipe for Pliny not long ago, apparently from the time when the beer was being brewed at Firestone Walker. Ages ago and never did anything with it. Tin foil is our friend. Sorta like Pliny: Imperial IPA. Batch Size (Gal): 5.5. Total Grain (Lbs): 14.25. Anticipated OG: 1.080. Anticipated FG: 1.010. Boil Time: 90 Minutes. 933% - 14.00 lbs. Pale Malt, 2-Row. 17% - 0.25 lbs. Crystal 60L. Or the ...
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