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December 23rd, 2012. Comments Off on Delayed squash consumption. We are definitely eating that tomorrow,” only to became distracted by some other foodstuff in the fridge the next day. That was until the end of semester slog hit anyways, at which point my regular distraction became ordering take-out Chinese and filling myself to bursting with deep-fried squid. SOY AND GINGER GLAZED SQUASH. 1 small squash, like kaboacha or sugar pumpkin. 4 tbsp soy sauce. 2 tbsp lemon juice. 2 tbsp olive oil. Preheat your ...

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December 23rd, 2012. Comments Off on Delayed squash consumption. We are definitely eating that tomorrow,” only to became distracted by some other foodstuff in the fridge the next day. That was until the end of semester slog hit anyways, at which point my regular distraction became ordering take-out Chinese and filling myself to bursting with deep-fried squid. SOY AND GINGER GLAZED SQUASH. 1 small squash, like kaboacha or sugar pumpkin. 4 tbsp soy sauce. 2 tbsp lemon juice. 2 tbsp olive oil. Preheat your ...
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5 guidelines
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Perpetually Astonished | perpetually-astonished.com Reviews

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December 23rd, 2012. Comments Off on Delayed squash consumption. We are definitely eating that tomorrow,” only to became distracted by some other foodstuff in the fridge the next day. That was until the end of semester slog hit anyways, at which point my regular distraction became ordering take-out Chinese and filling myself to bursting with deep-fried squid. SOY AND GINGER GLAZED SQUASH. 1 small squash, like kaboacha or sugar pumpkin. 4 tbsp soy sauce. 2 tbsp lemon juice. 2 tbsp olive oil. Preheat your ...

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» Some things are worth the garlic breath Perpetually Astonished

http://www.perpetually-astonished.com/2012/07/garlic-carbonara

Some things are worth the garlic breath. July 27th, 2012. Comments Off on Some things are worth the garlic breath. When I discovered that our CSA box this week contained a head of fresh garlic, it seemed criminal to just chop it up and toss it in a stir-fry. No, no, no, that just wouldn’t do. Not long ago I spent an entire Thursday afternoon at the farm. 8220;Don’t wuss out, come on, everyone one else it trying it. What are you waiting for? You should be cooking! Up until that point the vegetarian meals ...

2

» Six recipes to make the best of UBC Farm’s seasonal produce Perpetually Astonished

http://www.perpetually-astonished.com/2012/09/six-recipes-to-make-the-best-of-ubc-farms-seasonal-produce

Six recipes to make the best of UBC Farm’s seasonal produce. September 25th, 2012 0 comments. Photo Kai Jacobson/The Ubyssey. My aim with this article was encourage students take advantage of the fantastic produce at UBC Farm. You are currently reading Six recipes to make the best of UBC Farm’s seasonal produce. Chunky Carrot and Fennel Soup. Vegan (without the egg). In the Kitchen and on the Road.

3

» I feigned ignorance and brought the cookies anyway Perpetually Astonished

http://www.perpetually-astonished.com/2012/09/double-chocolate-espresso-cookies

I feigned ignorance and brought the cookies anyway. September 7th, 2012. 8220;Yikes… it’s chilly today.” “Blergh, it’s so crowded on campus.” “Ack! It’s 8pm and it’s already dark! 8221; These are just a small sampling of the continuous little realizations that have been popping into my head during this, the first week of September. And let us not forget “YIKES, Where the hell did August go? 8221; That one thought in particular has been pestering me most of all. All the. time. So I replaced the nibs with ...

4

» Pink Rhubarb Gin (& Tonics) Perpetually Astonished

http://www.perpetually-astonished.com/2012/07/pink-rhubarb-gin-tonics

Pink Rhubarb Gin (& Tonics). July 18th, 2012 0 comments. You might be thinking that such a pretty pink beverage just screams “. If liquor isn’t your thing, leave it out. This drink is just as nice without the gin. Mix it up with club soda to make a spritzer, consider stirring it into some homemade lemonade, or show more restraint than I did with my first batch, and try it poured over something else entirely. Pink Rhubarb Gin (& Tonics). Syrup adapted from the Rhubarb and Rosewater Syrup. Split the gin be...

5

» Strawberry, Balsamic and Black Pepper Jam Perpetually Astonished

http://www.perpetually-astonished.com/2012/07/strawberry-balsamic-and-black-pepper-jam

Strawberry, Balsamic and Black Pepper Jam. July 7th, 2012. I had only one goal for the Canada Day long weekend – to pick strawberries. At first my friends and I were determined to be fair-weather berry pickers. Surely, we thought that this being. Presumably as a reward for our unwavering commitment to berries, the rain actually did stop by the time we arrived at the Bissett Farms. In a typical summer, choosing to go berry picking at the end of the long weekend after countless hordes of families with smal...

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The Yellow House » On dinner, work, & lifestyle

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Wednesday, 25 July 2012 105 comments. On dinner, work, & lifestyle. When I wrote this post. My recent college grad sister (congratulations! In her incredible recent article for The Atlantic. To stop talking about your kids, one said. You are not showing the gravitas that people expect from a dean, which is particularly damaging precisely because you are the first woman dean of the school. And then click the “Download Publication” icon in the menu bar at the bottom of the reader. 8211; I should admit that...

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December 23rd, 2012. Comments Off on Delayed squash consumption. We are definitely eating that tomorrow,” only to became distracted by some other foodstuff in the fridge the next day. That was until the end of semester slog hit anyways, at which point my regular distraction became ordering take-out Chinese and filling myself to bursting with deep-fried squid. SOY AND GINGER GLAZED SQUASH. 1 small squash, like kaboacha or sugar pumpkin. 4 tbsp soy sauce. 2 tbsp lemon juice. 2 tbsp olive oil. Preheat your ...

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