petitefour.blogspot.com

Petit four

Thursday, January 19, 2017. The Galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Frangipane, a cream made from sweet almonds, butter, eggs and sugar is encased between 2 layers of puff pastry. Bottom layer puff and frangipane. And on to the table: Galette des rois. Wednesday, January 18, 2017. This Christmas, I have prepared 3 bakes;. 3Zimtsterne : A Traditional German almon d cookie. Very happy with the bake. I also ...

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Petit four | petitefour.blogspot.com Reviews

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Thursday, January 19, 2017. The Galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Frangipane, a cream made from sweet almonds, butter, eggs and sugar is encased between 2 layers of puff pastry. Bottom layer puff and frangipane. And on to the table: Galette des rois. Wednesday, January 18, 2017. This Christmas, I have prepared 3 bakes;. 3Zimtsterne : A Traditional German almon d cookie. Very happy with the bake. I also ...

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1 galette des rois

2 out from oven

3 the king's cake

4 posted by petitfour

5 no comments

6 labels cakes

7 happy christmas

8 1traditional panettone

9 2chocolate pecan pie

10 traditional panettone

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Petit four | petitefour.blogspot.com Reviews

https://petitefour.blogspot.com

Thursday, January 19, 2017. The Galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Frangipane, a cream made from sweet almonds, butter, eggs and sugar is encased between 2 layers of puff pastry. Bottom layer puff and frangipane. And on to the table: Galette des rois. Wednesday, January 18, 2017. This Christmas, I have prepared 3 bakes;. 3Zimtsterne : A Traditional German almon d cookie. Very happy with the bake. I also ...

INTERNAL PAGES

petitefour.blogspot.com

1

Petit four

http://petitefour.blogspot.com/2015/01/mille-feuille-this-pastry-is-also-known.html

Saturday, October 25, 2014. This pastry is also known as the Napoleon. My mille-feuille is made up of three layers of puff pastry and alternating with two layers of pastry cream. The top layer is glazed with icing and chocolate. My "wallet size" Napoleon. Glazed icing on top layer. Pastry cream between layers. Subscribe to: Post Comments (Atom). Welcome to my blog. I am keen on baking my own pastries as I find those in the bakeries and supermarkets unhealthy and. Photo gallery located in Aug2008 blog.

2

Petit four

http://petitefour.blogspot.com/2014/12/puff-pastry-puff-pastries-with-vanilla.html

Monday, December 1, 2014. Puff pastries with vanilla crème pâtissière and topped with raspberries. Puff pastries with crème pâtissière, topped with raspberries and a light dust of icing sugar. Baked these pretty pastry shells in muffin tins with puff pastry. Subscribe to: Post Comments (Atom). Welcome to my blog. I am keen on baking my own pastries as I find those in the bakeries and supermarkets unhealthy and. Photo gallery located in Aug2008 blog. My Christmas Bakes 2014 Christmas Fruit Loaf T.

3

Petit four: May 2015

http://petitefour.blogspot.com/2015_05_01_archive.html

Tuesday, May 5, 2015. I made a Mahjong cake for my father's birthday because he enjoys playing Mahjong whenever we have a family gathering. The winning combination of Thirteen Wonders(十三么) is shown on a mahjong table with chips and dice. The base cake is a square cheese poundcake. The square base is then covered with green and brown fondant to create a mahjong table top. Made with 2 layers of fondant and cut out using a cookie cutter. One bamboo is depicted as a bird. Assembly of the Mahjong set.

4

Petit four

http://petitefour.blogspot.com/2014/12/christmas-2014-traditional-panettone.html

Thursday, December 25, 2014. This specialty loaf is loaded with raisins,sultanas and candied fruits. Hung upside down to prevent cave-in. Subscribe to: Post Comments (Atom). Welcome to my blog. I am keen on baking my own pastries as I find those in the bakeries and supermarkets unhealthy and. Laden with transfats. My teenage son is always hungry (aren't they all) and I am unable to find any suitably healthy snacks; thus venturing into this delightful task of baking. Photo gallery located in Aug2008 blog.

5

Petit four: July 2014

http://petitefour.blogspot.com/2014_07_01_archive.html

Thursday, July 24, 2014. Cherry No bake Cheesecake in a jar. I made these jars and presented them as birthday gifts to my family and friends. It is a no bake cheesecake recipe from Martha Stewart. Lovely Australian cherries make delicious cherry jam. Starting at the bottom is a layer of crushed chocolate cookies. Next is the cream cheese filling. Followed by the cherry jam with whole cherries. Sandwich the jam with another layer of cream cheese. Subscribe to: Posts (Atom). Gallery found in May2010 blog.

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Tomsbread: December 2010

http://tomsbread.blogspot.com/2010_12_01_archive.html

My Artisan Bread Making Journal. Thursday, December 16, 2010. Poilane. See the heavy snow. Poilane cushions, not miche :=). Poilane backroom with bread chandelier. Poilane slices with Proscuitto de Parma and Meslun assembled in hotel room. Breads at Borough market. Breads at Borough market. Visit to Poilane and Gosselin in Paris. Trudging in the heavy snow with slush all round with an armful of stuff was worse than an army route march. With one hand holding an umbrella, the other hand holding a map t...

tomsbread.blogspot.com

Tomsbread

http://tomsbread.blogspot.com/2012/12/foccacia-with-laksa-pesto-busy-weekend.html

My Artisan Bread Making Journal. Sunday, December 02, 2012. Foccacia with Laksa pesto. A busy weekend with baking on Saturday and Sunday. I promised my favorite Durian seller with something Italian. I have been on a Durian binge this season and a whole month of Durian kaya is surely enough for anyone, even for a hard-core Durian lover like myself. Who else will have Musang King Durian for afternoon tea? Subscribe to: Post Comments (Atom). 160;Completed Brotform compared to one ordered from B.

tomsbread.blogspot.com

Tomsbread: March 2011

http://tomsbread.blogspot.com/2011_03_01_archive.html

My Artisan Bread Making Journal. Saturday, March 26, 2011. Super Peel from Cut The Mustard. Walnut Fennel Raisin Bread with Wessex Mills Strong White Bread Flour. I visited Cut The Mustard. There is also a surprise find at the store. They actually carry The Super Peel. The Super Peel is a magical tool and it works in a very dramatic way. See this video. This is probably the only store in Singapore carrying this product. Subscribe to: Posts (Atom). Super Peel from Cut The Mustard Walnut Fenne.

tomsbread.blogspot.com

Tomsbread: November 2012

http://tomsbread.blogspot.com/2012_11_01_archive.html

My Artisan Bread Making Journal. Sunday, November 25, 2012. Propolis honey from Trigona Stingless bees. Breakfast in Bentong en-route to Raub - Coffee on brazier inside a quaint coffee shop. Mao Shan Wang(Musang King) durian - So close and yet so far. The durian plantation in Raub. Sucking Propolis honey off the hive. Visit to Raub durian plantation. Sunday, November 18, 2012. Finally looking like the Tartine Country Loaf. Since the cast iron pot worked well, I took out another, clay pot which I got from...

tomsbread.blogspot.com

Tomsbread

http://tomsbread.blogspot.com/2014/05/the-spice-of-life-selection-of-spices.html

My Artisan Bread Making Journal. Monday, May 05, 2014. The spice of Life. Selection of Spices from Spice Voyages: Whole Mace, Gourmet Cloves and Black Pepper. All products from PT Agri Spice are HALAL certified. Clove essential oil, Nutmeg essential oil and Patchouli essential oil. Cinnamon Vanilla sugar, Clove Vanilla sugar and Vanilla sugar. Selection of spice including unusual oblong Nutmeg and Long Pepper. Homemade Chai Tea mix. PT Agri Spice Indonesia. Klaten 57437 PO Box :221.

tomsbread.blogspot.com

Tomsbread: January 2014

http://tomsbread.blogspot.com/2014_01_01_archive.html

My Artisan Bread Making Journal. Wednesday, January 29, 2014. Now, what should I do with the rest of that lard? Perhaps I should take a leaf(pun intended) from my cousin and do some char kway teow at home. Subscribe to: Posts (Atom). Pineapple tarts 2014 It is that time of the . Carl Griffith's Oregon Trail Sourdough Starter. View my complete profile.

tomsbread.blogspot.com

Tomsbread: April 2011

http://tomsbread.blogspot.com/2011_04_01_archive.html

My Artisan Bread Making Journal. Sunday, April 17, 2011. The walnuts and cheese were folded in before the bulk fermentation. During the shaping of the loaves, I added in the remaining cheese. I decided on a batard shape as I wanted to cram it in a single bake. The smell was heavenly and I am looking forward for a bite as soon as they cool down. Tuesday, April 12, 2011. 40% Rye Hazelnut Fruit Load. Subscribe to: Posts (Atom). Walnut Gouda Bread The 40% rye sourdough fro. View my complete profile.

tomsbread.blogspot.com

Tomsbread: April 2013

http://tomsbread.blogspot.com/2013_04_01_archive.html

My Artisan Bread Making Journal. Tuesday, April 30, 2013. May Day Guiness Loaf. There was some leftover Stout after my wife made Guiness Beef Pies for dinner last evening. It was a good excuse to use the remainder for making bread. For this bake, I used my basic white recipe which is 70% hydration. The Poolish was made last night with 300g of flour. Waiting for it to cool down to eat with some butter and coffee for afternoon tea. Subscribe to: Posts (Atom). May Day Guiness Loaf There was some leftover St.

tomsbread.blogspot.com

Tomsbread

http://tomsbread.blogspot.com/2014/01/pineapple-tarts-2014-it-is-that-time-of.html

My Artisan Bread Making Journal. Wednesday, January 29, 2014. Now, what should I do with the rest of that lard? Perhaps I should take a leaf(pun intended) from my cousin and do some char kway teow at home. Subscribe to: Post Comments (Atom). Pineapple tarts 2014 It is that time of the . Carl Griffith's Oregon Trail Sourdough Starter. View my complete profile.

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petitefour.blogspot.com

Petit four

Thursday, January 19, 2017. The Galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Frangipane, a cream made from sweet almonds, butter, eggs and sugar is encased between 2 layers of puff pastry. Bottom layer puff and frangipane. And on to the table: Galette des rois. Wednesday, January 18, 2017. This Christmas, I have prepared 3 bakes;. 3Zimtsterne : A Traditional German almon d cookie. Very happy with the bake. I also ...

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