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petpujo and adda,chicken momos,ingredient for filling,salt to taste,2 tablespoons oil,ingredient for dough,directions,we add love,serve for 2,ingredients,4 egg boiled,sugar to taste,method,3 tbsp oil,1 tsp salt,1 bay leaf,tomato ketchup,lemon juice,onion
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1

Alu Diye Rui Macher Jhol: A must have for ‘mache Bhate Bangali’ - Petpujo and Adda

http://petpujoandadda.blogspot.com/2013/01/alu-diye-rui-macher-jhol-must-have-for.html

Welcome to our website! On food, people and places. Alu Diye Rui Macher Jhol: A must have for ‘mache Bhate Bangali’. By Simon ( as in Simone). Alu Diye Rui Macher Jhol: A must have for ‘mache Bhate Bangali’ ( Rahu Fish Gravy cooked with potatoes-A must have for Fish eating Bengali). Bengali’s are one fish loving folks. We have 100 different ways of making fish. Rahu, Katla, Ilish, Chingri and 100 other kinds dominate our everyday meal. Nevertheless, I liked the adventure. This this this big fish tank.

2

December 2016 - Petpujo and Adda

http://petpujoandadda.blogspot.com/2016_12_01_archive.html

Welcome to our website! On food, people and places. Kalo jeera diye makha makha Aar Mach (Giant river-catfish cooked with nigella seed in spicy thick gravy-very Bengali, very Noakhaila, very my didon dish). Ingredients: 8-pieces Aar Mach. Washed and clean ¼-teaspoon kaloo jeera 1-teaspoon red chili powder 1-teaspoon turmeric . My mother’s Gondhoraj Mach (something close would be Fish with Kaffir Lime). Rajasthani Safed Maas (Rajasthani styled mutton cooked in white gravy). Begun Alu Diye Palong Saak (Spi...

3

Kolkata styled Eid walla Mutton Biriyani/ Mutton Biryani –a little healthy but no compromise on taste recipe (Trust me on this!!!!!!!!!!!!!) - Petpujo and Adda

http://petpujoandadda.blogspot.com/2012/08/my-kolkata-styled-eid-walla-mutton.html

Welcome to our website! On food, people and places. Kolkata styled Eid walla Mutton Biriyani/ Mutton Biryani –a little healthy but no compromise on taste recipe (Trust me on this! By Simon ( as in Simone). Rice Biriyani and Pulao. Eid walla Biriyani for my dearest friend SS. Growing up in North Africa, celebrating Eid was part of my childhood. My brother and I got new dresses, my mother cooked lovely food and family friends visited our home. What does that make me? All I know is, I. For being alive, happ...

4

November 2016 - Petpujo and Adda

http://petpujoandadda.blogspot.com/2016_11_01_archive.html

Welcome to our website! On food, people and places. Kalo jeera diye makha makha Aar Mach (Giant river-catfish cooked with nigella seed in spicy thick gravy-very Bengali, very Noakhaila, very my didon dish). Ingredients: 8-pieces Aar Mach. Washed and clean ¼-teaspoon kaloo jeera 1-teaspoon red chili powder 1-teaspoon turmeric . My mother’s Gondhoraj Mach (something close would be Fish with Kaffir Lime). Rajasthani Safed Maas (Rajasthani styled mutton cooked in white gravy). Begun Alu Diye Palong Saak (Spi...

5

Kalo jeera diye makha makha Aar Mach (Giant river-catfish cooked with nigella seed in spicy thick gravy-very Bengali, very Noakhaila, very my didon dish) - Petpujo and Adda

http://petpujoandadda.blogspot.com/2013/02/kalo-jeera-diye-makha-makha-aar-mach.html

Welcome to our website! On food, people and places. Kalo jeera diye makha makha Aar Mach (Giant river-catfish cooked with nigella seed in spicy thick gravy-very Bengali, very Noakhaila, very my didon dish). By Simon ( as in Simone). Quick Fish and Seafood. 8-pieces Aar Mach. Washed and clean. 188;-teaspoon kaloo jeera. 1-teaspoon red chili powder. 2-green chili, slit length wise. 3-tablespoon oil to fry the fish. Little coriander leaf, sliced. Now when the fish are fried, keep them aside. You can also le...

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