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Recipes | Newport Personal Chef
https://chefgal.wordpress.com/sesame-glazed-baby-bok-choy
Random writings of events and happenings of a Newport personal chef. Recipe by Ina Garten – Barefoot Contessa. 1/4 pound(s) ground chicken. 1/2 pound(s) chicken sausage, casings removed. 2/3 cup(s) bread crumbs, fresh. 2 teaspoon(s) garlic cloves, minced. 3 tablespoon(s) parsley, fresh. 1/4 cup(s) Pecorino cheese. 1/4 cup(s) Parmesan cheese. 1 egg, extra large. 2 tablespoon(s) olive oil. 1 cup(s) yellow onion, minced. 1 cup(s) carrot, diced. 1/4 cup(s) celery, diced. 10 cup(s) chicken stock. Remove dough...
chefgal.wordpress.com
Newport Personal Chef | Random writings of events and happenings of a Newport personal chef | Page 2
https://chefgal.wordpress.com/page/2
Random writings of events and happenings of a Newport personal chef. July 15, 2009. Homemade Cherry Pie is a Real Treat. Posted by chefgal under Supporting Local Business. Fresh cherry pie filling. In July I made a trip home to Pennsylvania for my graduating class 50th Birthday party (a whole other story) and also to visit my brothers. While visiting my brother Michael and his wife Michele and their two beautiful children (yikes…now teens! April 15, 2009. A little glimpse into how I spend my days…. Every...
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