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The PFI Cheese Library | All About PFI Cheeses

Abbeydale Applewood Asiago - Aged domestic Asiago - Mild domestic Asiago  Pressato Asiago d'Allevo Baita Friuli Blue Cheeses    Bleu d'Auvergne - Roussel    Bleu d'Auvergne - Toury    Blue de Graven    Bleu de Savoie    Bleu de Sassenage    Cambazola    Cashel Blue    Danish Blue    Fourme d'Ambert    Gorganzola - Mountain…

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The PFI Cheese Library | All About PFI Cheeses | pfifromager.wordpress.com Reviews
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Abbeydale Applewood Asiago - Aged domestic Asiago - Mild domestic Asiago  Pressato Asiago d'Allevo Baita Friuli Blue Cheeses    Bleu d'Auvergne - Roussel    Bleu d'Auvergne - Toury    Blue de Graven    Bleu de Savoie    Bleu de Sassenage    Cambazola    Cashel Blue    Danish Blue    Fourme d'Ambert    Gorganzola - Mountain…
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1 index of cheese
2 abbeydale
3 applewood
4 asiago pressato
5 asiago d’allevo
6 baita friuli
7 blue cheeses
8 blue de graven
9 bleu de savoie
10 bleu de sassenage
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index of cheese,abbeydale,applewood,asiago pressato,asiago d’allevo,baita friuli,blue cheeses,blue de graven,bleu de savoie,bleu de sassenage,cambazola,cashel blue,danish blue,fourme d’ambert,gorgonzola dolce,huntsman,oregon blue,roquefort,san ignacio
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The PFI Cheese Library | All About PFI Cheeses | pfifromager.wordpress.com Reviews

https://pfifromager.wordpress.com

Abbeydale Applewood Asiago - Aged domestic Asiago - Mild domestic Asiago  Pressato Asiago d'Allevo Baita Friuli Blue Cheeses    Bleu d'Auvergne - Roussel    Bleu d'Auvergne - Toury    Blue de Graven    Bleu de Savoie    Bleu de Sassenage    Cambazola    Cashel Blue    Danish Blue    Fourme d'Ambert    Gorganzola - Mountain…

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Fromager D’Affinois | The PFI Cheese Library

https://pfifromager.wordpress.com/2008/02/20/fromager-daffinois

The PFI Cheese Library. All About PFI Cheeses. February 20, 2008. Country and region of origin:. Pasteurized Cow’s Milk. Soft, bloomy rind. This is pretty much a cracker cheese. Any application of heat to this cheese would result in a liquid. This would be perfect with a sparkling wine such as Champagne, Cava or Spumante. Filed in Cow's Milk. Leave a Reply Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public).

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Asiago Pressato | The PFI Cheese Library

https://pfifromager.wordpress.com/2009/06/09/asiago-pressato

The PFI Cheese Library. All About PFI Cheeses. June 9, 2009. Country and region of origin:. Pasteurized Cow’s Milk. This is not, as is commonly thought, the younger version of Asiago d’Allevo. Asiago Pressato is also a DOP cheese, though its DOP criteria is quite different from that of Asiago d’Allevo. Asiago Pressato is, by contrast, invariably a mass-market cheese. It is creamy, semi-soft and relatively mild in flavor. A good sandwich cheese and a fine melter, it’s also a decent snacking cheese. Build ...

3

Abbeydale | The PFI Cheese Library

https://pfifromager.wordpress.com/2008/05/19/abbeydale

The PFI Cheese Library. All About PFI Cheeses. May 19, 2008. Country and region of origin:. England – Sommerset. Pasteurized cow’s milk. It’s a fine, pleasant Cotswold – Double Cheshire with chives and onions. Unlike a lot of them it isn’t rubbery. Munching, sandwiches, cooking. Cheddar straws would be lovely with this cheese. The ilchester site doesn’t pair Abbeydale with wine and I’m not sure I would, either. A good, strong beer would be totally natural though. Filed in Cow's Milk.

4

Asiago d’Allevo | The PFI Cheese Library

https://pfifromager.wordpress.com/2009/06/07/asiago-dallevo

The PFI Cheese Library. All About PFI Cheeses. June 7, 2009. Country and region of origin:. Pasteurized Cow’s Milk. Brushed, inedible rind. Or older version of this cheese and it is dry and mildly salty. Light beige paste with small holes throughout. Quite hard. It has actually very little in common with the domestic cheese that bears the same name, which is saltier and less subject to seasonality. A fine though relatively mild grating cheese and a good pair with salami and antipasti. Filed in Cow's Milk.

5

“Asiago” (mild domestic) | The PFI Cheese Library

https://pfifromager.wordpress.com/2009/06/08/asiago-mild-domestic

The PFI Cheese Library. All About PFI Cheeses. 8220;Asiago” (mild domestic). June 8, 2009. Country and region of origin:. Pasteurized Cow’s Milk. Saputo Foodservice (“Stella”). A fairly salty but mild semi-soft cheese that bears little resemblance to the Italian Asiago d’Allevo from which it gets its name, this is nonetheless a fairly popular cheese in this country. A fine, inexpensive cheese for cooking and sandwiches. This would be okay with a fruity red or a cold, clean white. Filed in Cow's Milk.

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