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A Ph.D. in Beer | A study in all things beer

A study in all things beer

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A Ph.D. in Beer | A study in all things beer | phdinbeer.com Reviews
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A study in all things beer
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1 homebrew recipes
2 about the author
3 microbiology
4 rant
5 science
6 beer
7 chemistry
8 food
9 spotlight
10 7 comments
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homebrew recipes,about the author,microbiology,rant,science,beer,chemistry,food,spotlight,7 comments,2 comments,8 comments,fresh brewed,continue reading,for real,5 comments,12 comments,3 comments,0 comments,13 comments,larr;,older posts,search the blog
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A Ph.D. in Beer | A study in all things beer | phdinbeer.com Reviews

https://phdinbeer.com

A study in all things beer

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1

Experimental Hop Series #8: ADHA 527 Saison (Recipe #37, Batch #2015.06) – A Ph.D. in Beer – A Study of Beer and Fermentation Science

http://phdinbeer.com/2015/04/17/experimental-hop-series-8-adha-527-saison-recipe-37-batch-2015-06

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Experimental Hop Series #8: ADHA 527 Saison (Recipe #37, Batch #2015.06). What do we know about this hop? From the source, “Clean, pleasant, floral, citrus, huge mint, herbal, mellow spice, thyme, saaz-like, cucumber, sage, touch of lemon.” Wow, that’s a bag of words. Here are the numbers. OK, that was fun. The only way to learn about these hops is to brew with them. Batch # 2015.06. Brew date: February 28th, 2015.

2

Beer Pedantry #3: Beer Flavor Pairings (science based rant) – A Ph.D. in Beer – A Study of Beer and Fermentation Science

http://phdinbeer.com/2015/06/08/beer-pedantry-3-beer-flavor-pairings-science-based-rant

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Beer Pedantry #3: Beer Flavor Pairings (science based rant). In the ever increasing trend to treat beer more like wine, there are now dozens of suggestions online for beer / food pairings. There are some serious and useful (don’t get me wrong, I like the food pairing stuff) graphics from places like craftbeer.com. 8220;Are people doing it currently? Does it make the two things taste better? On the subject or Greg Engert.

3

Chemistry – A Ph.D. in Beer – A Study of Beer and Fermentation Science

http://phdinbeer.com/category/chemistry

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Beer Pedantry #3: Beer Flavor Pairings (science based rant). June 8, 2015. Physiology of Flavors in Beer – Saccharomyces Species. January 9, 2015. January 9, 2015. Beer Chemistry #1: Measuring IBUs in Beer. It comes up in my blog from time to time but I am a scientist. I have a Ph.D. in molecular biology and currently work at a national lab outside of Washington D.C. I don't do A LOT of chemistry wit...September 16, 2014.

4

Recipe #35: Falconer’s Flight Saison (Batch # 2015.02) – A Ph.D. in Beer – A Study of Beer and Fermentation Science

http://phdinbeer.com/2015/02/13/recipe-35-falconers-flight-saison-batch-2015-02

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Recipe #35: Falconer’s Flight Saison (Batch # 2015.02). No, no it shouldn’t. The creation of this blend is designed to help support the Glen Hay Falconer Foundation that provides scholarships for people to learn to brew ( http:/ www.glenfalconerfoundation.org/. That does sound like a great blend of hops honestly. Maybe I’ll make a beer with that if this one turns out well. This is the classic Falconer&#821...Grain was m...

5

Food – A Ph.D. in Beer – A Study of Beer and Fermentation Science

http://phdinbeer.com/category/food

A PhD in Beer – A Study of Beer and Fermentation Science. A study in all things beer. Beer Pedantry #3: Beer Flavor Pairings (science based rant). June 8, 2015. Physiology of Flavors in Beer – Lactobacillus Species. April 13, 2015. April 13, 2015. Food Fermentation #1: Fermented Hot Sauces. I posted about a month ago that I was going to be doing some food fermentations and posting them to this blog, this is the first of those posts. I'm not sure how much food fermentation I will post on here, I suppo...

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themadfermentationist.com themadfermentationist.com

The Mad Fermentationist - Homebrewing Blog: Brewing Articles

http://www.themadfermentationist.com/p/brewing-articles.html

American Sour Beers (paperback and ebook). American Sour Beers Extras. Bottle Dregs to Harvest. 1 11 Mistakes Every New Homebrewer Makes. 2 Brewing Sour Beer at Home. 3 Hop Juice - Northeast IPA Recipe. 4 Big IPA Recipe (1 lb of hops). 5 Drying Hops at Home. 6 Brett/Rye Farmhouse Ale (Not a Repost). 7 Design a Beer Recipe in 10 Steps. 8 Don’t Waste Your Beer Money! 9 Hoppy French Saison. 10 Minimal Sparge: An Easier Way to Brew. Dark Saison VII - English Citrus. Honey Sour X 5. De Bom Quick Sour. Collabo...

lewybrewing.com lewybrewing.com

Lewybrewing: Beer Off-Flavors

http://www.lewybrewing.com/p/beer-off-flavors.html

This story is from Mercury New. S Via Jay Brooks. You just know something is out of whack when your beer smells of adhesive bandages. This aroma also may remind you of disinfectant or diaper aromas. It's the artificial quality that really stands out in this defect, which usually is caused by a problem with sanitizers or yeast. Butter or butterscotch (diacetyl):. Cooked corn or cabbage (dimethylsulfide):. Often called DMS, if this is in your beer's nose, it's probably a sign of something gone awry, especi...

lewybrewing.com lewybrewing.com

Lewybrewing: Homebrew Presentation, It Goes a Long Way.

http://www.lewybrewing.com/2015/01/homebrew-presentation-it-goes-long-way.html

Wednesday, January 7, 2015. Homebrew Presentation, It Goes a Long Way. Sometimes it's not what's in the bottle, it's how the bottle presents itself. Are the labels off? Is the cap on straight? Any signs of rust? How's the fill level? These are all honest questions to ask yourself before handing anyone a bottle of your homebrewed Beer or Mead. Lets start the new year off right and forget your promises to hit the gym and focus on something important. The hobby you love. Clean it and take it off period.

lewybrewing.com lewybrewing.com

Lewybrewing: 2015 America's Finest Homebrew Competition Results

http://www.lewybrewing.com/2015/02/2015-americas-finest-homebrew.html

Wednesday, February 25, 2015. 2015 America's Finest Homebrew Competition Results. As normal, I enter 2 beer competitions a year. Quaff's, America's Finest Homebrew Competition (AFC) is a test place for my National Homebrew Competiton entries. AFC is a really large competition at around 600 entries and its local which I like. I've always received solid feedback on the beers I've sent. My thoughts are below. Farmers Daughter 2013, Blend #2:. Category #17B Flanders Red Ale. Judge #1, Not Stated 39/50. 17/20...

lewybrewing.com lewybrewing.com

Lewybrewing: HomeBrew Equipment

http://www.lewybrewing.com/p/my-brewing-system.html

I started to homebrew in 2001 with a couple of friends. Since then my hobby has exploded into a obsession. Running out of outside opinions on where my beer was headed I entered my first competition in 2012. The National Homebrew Competition. Since then I try to enter only 2 competitions a year. Quaff's Americas Finest and NHC. Brand New. Look, no scratches! I started brewing in 2003 working on a Mr Beer kit my sister bought from a Skymall catalog. In late 2005 I ordered a MoreBeer. I have two refrigerati...

lewybrewing.com lewybrewing.com

Lewybrewing: Gail, Belgian Dark Strong Ale

http://www.lewybrewing.com/2012/11/gail-belgian-dark-strong-ale.html

Wednesday, November 7, 2012. Gail, Belgian Dark Strong Ale. Growing up my Grandfather would al ways give me a nick el when he came over. I remember being so excited to drop that shinny coin into my piggy bank, as I got older the receiving. The plan is to bottle 3 gallons of this beer for normal consumption. The other 2.5 or so gallons, I'll add a Belgian sour mix to at bottling. Letting them over time develop sour characteristics. Belgian Dark Strong Ale. End of Boil Volume. Ale, Two Stage. Batch sparge ...

lewybrewing.com lewybrewing.com

Lewybrewing: NHC Recap & My 2nd Round Results

http://www.lewybrewing.com/2013/09/nhc-recap-my-2nd-round-results.html

Wednesday, September 11, 2013. NHC Recap and My 2nd Round Results. As Philly fades into a memory I wanted to post my NHC 2nd round results. As expected I got hammered a little by the judges. If you follow me on Twitter. You might remember that I drank my remaining 12oz bottles of my Belgian Dark Strong before I got the NHC results. So I was left with opening a couple 750ml's and racking the beer into smaller bottles. Which overall went smoothly, but how much damage did I do to the beer? 13/20 Pleasant ma...

suigenerisbrewing.blogspot.com suigenerisbrewing.blogspot.com

Sui Generis Brewing: Yeast Exchange

http://suigenerisbrewing.blogspot.com/p/yeast-exchange.html

A blog on craft beer, home brewing, and yeast wrangeling. Wild and Sour Brewing. Successful yeast exchanges, click for full-size. I manage a large and growing yeast bank for the London Homebrewing Guild. London Homebrewers: Guild-specific ordering instructions can be found here. I exchange yeasts using a system of simple mailers. Over the course of two blog posts I have outlined this mailer system. And I have optimized it to improve the chance of a successful exchange. How to Contact Me:. My bank of comm...

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A Ph.D. in Beer | A study in all things beer

A PhD in Beer. A study in all things beer. Beer Microbiology – Lactobacillus pH experiment. A few months back a friend of mine, Mike (you may know him as the mad fermentationist), asked if I wanted to assist him in writing an article for Brew Your . Beer Pedantry #3: Beer Flavor Pairings (science based rant). In the ever increasing trend to treat beer more like wine, there are now dozens of suggestions online for beer / food pairings. There are some serious and useful (don’t . October 7, 2014. A few mont...

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