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My Food Prescription

Sinigang Na Sap-Sap Sa Kalamansi. 6 cups rice wash or water. 3 stalks spring onion. 2 medium (75 grams) ripe red tomatoes, quartered. 6 pcs okra, cut at 2" length. 1/2 kilo sapsap or tambong na laway. 15 pcs (200-250 grams) calamansi (Philippine lemon). 2 pcs finger chilis. 2 tablespoons of patis (fish sauce). Half-bunch (150 grams) petchay tagalog (cabbage). In a casserole, put the first-three ingredients. Cover. Bring to boil, then, lower fire and simmer for 8-10 minutes. Posted by J BC. Melt 1 or 2 ta...

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My Food Prescription | philippinerecipe.blogspot.com Reviews

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Sinigang Na Sap-Sap Sa Kalamansi. 6 cups rice wash or water. 3 stalks spring onion. 2 medium (75 grams) ripe red tomatoes, quartered. 6 pcs okra, cut at 2 length. 1/2 kilo sapsap or tambong na laway. 15 pcs (200-250 grams) calamansi (Philippine lemon). 2 pcs finger chilis. 2 tablespoons of patis (fish sauce). Half-bunch (150 grams) petchay tagalog (cabbage). In a casserole, put the first-three ingredients. Cover. Bring to boil, then, lower fire and simmer for 8-10 minutes. Posted by J BC. Melt 1 or 2 ta...

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My Food Prescription | philippinerecipe.blogspot.com Reviews

https://philippinerecipe.blogspot.com

Sinigang Na Sap-Sap Sa Kalamansi. 6 cups rice wash or water. 3 stalks spring onion. 2 medium (75 grams) ripe red tomatoes, quartered. 6 pcs okra, cut at 2" length. 1/2 kilo sapsap or tambong na laway. 15 pcs (200-250 grams) calamansi (Philippine lemon). 2 pcs finger chilis. 2 tablespoons of patis (fish sauce). Half-bunch (150 grams) petchay tagalog (cabbage). In a casserole, put the first-three ingredients. Cover. Bring to boil, then, lower fire and simmer for 8-10 minutes. Posted by J BC. Melt 1 or 2 ta...

INTERNAL PAGES

philippinerecipe.blogspot.com

1

My Food Prescription: Stir-fried Vegetables With Left-over Pork Adobo

http://philippinerecipe.blogspot.com/2010/01/stir-fried-vegetables-with-left-over.html

Stir-fried Vegetables With Left-over Pork Adobo. 189; cup of pork adobo left over (if possible with the remaining sauce included). 189; cup sliced of fried tofu (tokwa). 189; cup of canned sweet corn kernel. 189; cup of chopped parsley (stems and leaves). 189; cup of cooked green peas. 189; cup cubed carrots. 189; cup sliced green beans. 2 cloves of chopped garlic. 2 tablespoons vegetable oil. 1 tablespoons sesame oil. 1 small green chilli (optional). 3 tablespoons oyster sauce. 1 tablespoon caster sugar.

2

My Food Prescription: Classic Adovo

http://philippinerecipe.blogspot.com/2010/01/classic-adovo.html

1-1/2 pounds pork, shoulder or butt cut into 1-1/2" cubes. 3 tablespoon soy sauce. 1 each onion - sliced. 3 cloves garlic - minced. 1 small bay leaf. 2 tablespoon cooking oil. Combine all ingredients except cooking oil, in a pot and let stand for at least 30 minutes. Simmer covered for 1 hour or until meat is tender. Drain and reserve sauce. Heat cooking oil in skillet. Brown meat on all sides. Transfer to a serving dish. Posted by J BC. Yum,yum,yummy yum! I heart adobo. proud to be pinoy! Thank you blog...

3

My Food Prescription: Eggplant And Pork Torta

http://philippinerecipe.blogspot.com/2010/01/eggplant-and-pork-torta.html

Eggplant And Pork Torta. 250 g of ground lean pork. 1 tbsp. of finely minced garlic. 1/2 c of finely chopped onions. 3/4 c of coarsely chopped tomatoes. 1 bell pepper, finely chopped. 4 eggs, beaten. 1 tbsp. of flour. Mix together all the ingredients except the eggplants and the cooking oil. If you want a really special tortang talong, lay a slice of cheese on the flattened eggplant before adding the pork mixture on top. Posted by J BC. Subscribe to: Post Comments (Atom). Fully Comfortable To Foods.

4

My Food Prescription: April 2009

http://philippinerecipe.blogspot.com/2009_04_01_archive.html

Miss Wa's Meatball Soup. This recipe was mutated from the original Misua-Patola soup without the patola. I find the original recipe too clear and too bland for me. So I experiment it with the different chemical ingredients found in my kitchen. 189; kilo ground lean pork. 189; cup bread crumbs. 1 small pack seasoning. 2 tablespoon Worcestershire sauce. 188; cup chopped chive. 188; cup chopped celery. 6 cups chicken, pork, beef, fish or seafood stock. 189; cup small pacific shrimps, cleaned and shelled.

5

My Food Prescription: Sinigang Na Sap-Sap Sa Kalamansi

http://philippinerecipe.blogspot.com/2010/01/sinigang-na-sap-sap-sa-kalamansi.html

Sinigang Na Sap-Sap Sa Kalamansi. 6 cups rice wash or water. 3 stalks spring onion. 2 medium (75 grams) ripe red tomatoes, quartered. 6 pcs okra, cut at 2" length. 1/2 kilo sapsap or tambong na laway. 15 pcs (200-250 grams) calamansi (Philippine lemon). 2 pcs finger chilis. 2 tablespoons of patis (fish sauce). Half-bunch (150 grams) petchay tagalog (cabbage). In a casserole, put the first-three ingredients. Cover. Bring to boil, then, lower fire and simmer for 8-10 minutes. Posted by J BC. PANSALT, the l...

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opinionatedmute.blogspot.com

Inside The Surface: May 2010

http://opinionatedmute.blogspot.com/2010_05_01_archive.html

Friday, May 28, 2010. Links to this post. Wednesday, May 19, 2010. Secret of the Stars. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Secret of the Stars. Ode to a Beloved Mother. By: Mr. George Acosta She came As simple as the morning dew One ordinary day a hundred and one years ago. She came Alone with courage in her heart An. My 3rd and 7th Sense. Green Kiwi w/ Bagoong. Miss your chain letter days, try this chain link! Just click the key hole! Classic game with a twist.

thornedtable.blogspot.com

TornedTable: When Good Disc Turn Bad

http://thornedtable.blogspot.com/2010/03/when-good-disc-turn-bad.html

Tricking And Tweeking Computer And Internet. Sunday, March 14, 2010. When Good Disc Turn Bad. Ever wonder what makes a disc bad? Here's why they vary in quality, and why you should worry about the discs you've entrusted with your data. Burning CDs and DVDs is the easy part. Byers is part of a team heading up an independent study of DVD media quality. Based on the first wave of testing results, the situation is murky at best. DVD Media Quality: The First Tests. Hearing that there's a difference between th...

peoplesrepublicofguinayangan.blogspot.com

The Guinayangan Republic: Guinayangan’s Narrowest Street

http://peoplesrepublicofguinayangan.blogspot.com/2010/03/guinayangans-narrowest-street.html

Photos, Videos, Stories of its People and its Place. Brief History Of Guinayangan. Concise History Of Guinayangan. Kumpletong Kasaysayan Ng Guinayangan. Social Profile Of Guinayangan. Local Maps Of Guinayangan. Google Maps Of Guinayangan. Old Maps Of Guinayangan. Guinayangan Cops Say They Busted Land Grabbing Syndicate. 2 Dolphins Plucked From Guinayangan. Army Discovers Rebel Camp In Guinayangan. Fake NPAs Nabbed In Guinayangan. Guinayangan Mayor, Others Nabbed For Election Gun Ban Violation. In reality...

peoplesrepublicofguinayangan.blogspot.com

The Guinayangan Republic: Guinayangan Dictionary

http://peoplesrepublicofguinayangan.blogspot.com/p/guinayangan-dictionary.html

Photos, Videos, Stories of its People and its Place. Brief History Of Guinayangan. Concise History Of Guinayangan. Kumpletong Kasaysayan Ng Guinayangan. Social Profile Of Guinayangan. Local Maps Of Guinayangan. Google Maps Of Guinayangan. Old Maps Of Guinayangan. Guinayangan Cops Say They Busted Land Grabbing Syndicate. 2 Dolphins Plucked From Guinayangan. Army Discovers Rebel Camp In Guinayangan. Fake NPAs Nabbed In Guinayangan. Guinayangan Mayor, Others Nabbed For Election Gun Ban Violation. Malaki ang...

my3rdand7thsense.blogspot.com

My 3rd and 7th Sense: Green Kiwi w/ Bagoong

http://my3rdand7thsense.blogspot.com/2013/06/green-kiwi-w-bagoong.html

My 3rd and 7th Sense. Wednesday, June 19, 2013. Green Kiwi w/ Bagoong. I've been eating a lot of bento these days. And no, I'm not in Japan. I moved to a new hub. There I'll post everything combined. Green Kiwi w/ Bagoong. It's in Middle Earth. Posted by Monik Concepcion. Subscribe to: Post Comments (Atom). Ascertain Bliss's Fan Box. Ascertain Bliss on Facebook. It may lead you to another door of complication which is gaining weight.yesss. But surely food is the best medicine to ailing spirit. My recent ...

mellecpinoyrecipe.blogspot.com

Mellec's Blog on Pinoy Recipe: Pakpak ng Manok na May Luya

http://mellecpinoyrecipe.blogspot.com/2009/05/pakpak-ng-manok-na-may-luya.html

Mellec's Blog on Pinoy Recipe. Sunday, May 3, 2009. Pakpak ng Manok na May Luya. Pakpak ng Manok na may Luya. 450 g Pak Pak ng Manok 40 g luya. 10 g bombai 3-4 pirasong sibuyas. 6-8 pirasong dahon ng bombai 1 pirasong pulang sili. 1 kutsarang itim na toyo 1 kutsarang asukal. 1/2 kutsaritang asin 1/3 basong tubig. 1 kutsaritang asin 2 kutsaritang alak na luya. 2 kutsaritang asukal 1 kutsaritang arina. 1 Hugasan ang pak pak ng manok kasama ng asin at patitikin. Mga Lutuing Pinoy - Recipe. Isda at iba pa.

ifoundparadise.blogspot.com

Ascertain Bliss: July 2012

http://ifoundparadise.blogspot.com/2012_07_01_archive.html

Saturday, July 28, 2012. Buddha Tooth Relic Temple. Until my visit again to Sg with my daughter last April this year and we set foot again around Chinatown. This time I was able to take a photo of the marker of the place. See. . :) ). So now I know. This maroon red temple is the Buddha Tooth Relic Temple. I'm always fascinated with the details of a temple's gate, or of our churches' doors. There would always be interesting characters. I'm not a religious person but a very prayerful one. I breath with...

ifoundparadise.blogspot.com

Ascertain Bliss: August 2012

http://ifoundparadise.blogspot.com/2012_08_01_archive.html

Tuesday, August 21, 2012. Can't still have a good grasp of it # the mighty sun has been playing so elusive since the first of August, had given Manila daily burst of massive rain, not less than 3 typhoons, torrential/monsoon serious flood. Yesterday 'till today the sun has been up and shining! Are you kidding me? Sometime in June, we had our short visit of my hometown and before exiting, we decided to eat our lunch at one of the countless waterfalls/river resorts a little bit away from the town. It wasn'...

ifoundparadise.blogspot.com

Ascertain Bliss: January 2013

http://ifoundparadise.blogspot.com/2013_01_01_archive.html

Tuesday, January 15, 2013. I entered the familiar gate of my youth and walked the same corridors my black school shoe used to walk on a daily basis decades ago. I saw nuns and uniformed girls who mobbed me with flashed back memories. I reached my destination. The registrar. I just had to get some school documents that would support my present venture. Done in a minute. It used to be an exclusive for girls school during my time. Today, it's now an open gender school and already a university. Well now, bla...

ifoundparadise.blogspot.com

Ascertain Bliss: March 2012

http://ifoundparadise.blogspot.com/2012_03_01_archive.html

Friday, March 9, 2012. If we have "Philippine Eagle", Indonesia has "Garuda". They both seem to be super birds except that ours is real and the latter is a mythical bird. Garuda is a national symbol of Indonesia and thus replicas of it are all over the country. Now I know where the name of their flag carrier Garuda Airlines had gotten its name. It was a huge statue and therefore couldn't be easily ignored. I found this one in the garden right in the vicinity of Bandar Bentan Telani. The departure area go...

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philippinerecipe.blogspot.com

My Food Prescription

Sinigang Na Sap-Sap Sa Kalamansi. 6 cups rice wash or water. 3 stalks spring onion. 2 medium (75 grams) ripe red tomatoes, quartered. 6 pcs okra, cut at 2" length. 1/2 kilo sapsap or tambong na laway. 15 pcs (200-250 grams) calamansi (Philippine lemon). 2 pcs finger chilis. 2 tablespoons of patis (fish sauce). Half-bunch (150 grams) petchay tagalog (cabbage). In a casserole, put the first-three ingredients. Cover. Bring to boil, then, lower fire and simmer for 8-10 minutes. Posted by J BC. Melt 1 or 2 ta...

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