phoodinyoface.blogspot.com

Phood in your face

Phood in your face. Thursday, March 14, 2013. So, today is March 14, aka 3-14, aka Pi Day, if you're in the math/science/geek worlds. So I had to make pi(e) at some point today. I had a massage earlier today, but last night, i figured out I would be making chicken pot pi(e) for dinner tonight. YUM! I used The Pioneer Woman's recipe. And poked out a pi shape into the pi(e) crust for the vents. I slightly modified Ree's recipe (of course! 1 refrigerated pie crust. 1/2 cup finely diced onion. Bring to a slo...

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Phood in your face | phoodinyoface.blogspot.com Reviews

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Phood in your face. Thursday, March 14, 2013. So, today is March 14, aka 3-14, aka Pi Day, if you're in the math/science/geek worlds. So I had to make pi(e) at some point today. I had a massage earlier today, but last night, i figured out I would be making chicken pot pi(e) for dinner tonight. YUM! I used The Pioneer Woman's recipe. And poked out a pi shape into the pi(e) crust for the vents. I slightly modified Ree's recipe (of course! 1 refrigerated pie crust. 1/2 cup finely diced onion. Bring to a slo...

<META> KEYWORDS

1 pages

2 my kitchen

3 pi day

4 1/2 stick butter

5 1/4 cup flour

6 dried rosemary

7 enjoy

8 happy pi day

9 posted by wannabe

10 0 comments

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Phood in your face | phoodinyoface.blogspot.com Reviews

https://phoodinyoface.blogspot.com

Phood in your face. Thursday, March 14, 2013. So, today is March 14, aka 3-14, aka Pi Day, if you're in the math/science/geek worlds. So I had to make pi(e) at some point today. I had a massage earlier today, but last night, i figured out I would be making chicken pot pi(e) for dinner tonight. YUM! I used The Pioneer Woman's recipe. And poked out a pi shape into the pi(e) crust for the vents. I slightly modified Ree's recipe (of course! 1 refrigerated pie crust. 1/2 cup finely diced onion. Bring to a slo...

INTERNAL PAGES

phoodinyoface.blogspot.com

1

Phood in your face: Chicken Fingers

http://phoodinyoface.blogspot.com/2012/10/chicken-fingers.html

Phood in your face. Wednesday, October 17, 2012. Today's meal came (once again) courtesy of J's kitchen. she's fabulous! From TastyKitchen. I did not make the sauce due to lack of ingredients and funds. Boneless, Skinless Chicken tenders. Vegetable Oil, For Frying. Put the flour, egg, and crumb mixture in individual shallow bowls. Dust each strip of chicken with flour, dip into the beaten egg, and roll in the crumb mixture. Coat all pieces before you start frying. Subscribe to: Post Comments (Atom).

2

Phood in your face: My kitchen

http://phoodinyoface.blogspot.com/p/items-stocked-in-my-kitchen.html

Phood in your face. These are the items I always keep in stock:. Italian seasoning (green stuff). Bay leaves (whole and chopped). Vanilla (Haitian, of course). Extra virgin olive oil. Cream of chicken soup. Cream of mushroom soup. Regular soup to eat (progresso). Chicken with rice soup. Red (light, dark). Salsa (hot, mild, medium). Rice (white, long grain, brown, instant). Canned corn, green beans. Canned pineapple, peaches, pears,. Tuna, chicken breast (canned). Pasta shells (wide variety).

3

Phood in your face: BACON

http://phoodinyoface.blogspot.com/2012/10/bacon.html

Phood in your face. Sunday, October 14, 2012. So this past saturday (the 13th) My friends and I gathered at J's house with 4 lbs of bacon, 5 tomatoes, 1 head of lettuce, and 8 onion rolls. Yes, 4 POUNDS of BACON. you heard me properly. So what did we do? Thats the only photo I took. We baked the bacon at 400* for 12-15 minutes, depending on who was baking and how stiff they wanted their bacon. J likes her bacon semi floppy, Z likes his stiff but not burnt. Thankfully, noone wanted it raw. ;).

4

Phood in your face: Pi Day!

http://phoodinyoface.blogspot.com/2013/03/pi-day.html

Phood in your face. Thursday, March 14, 2013. So, today is March 14, aka 3-14, aka Pi Day, if you're in the math/science/geek worlds. So I had to make pi(e) at some point today. I had a massage earlier today, but last night, i figured out I would be making chicken pot pi(e) for dinner tonight. YUM! I used The Pioneer Woman's recipe. And poked out a pi shape into the pi(e) crust for the vents. I slightly modified Ree's recipe (of course! 1 refrigerated pie crust. 1/2 cup finely diced onion. Bring to a slo...

5

Phood in your face: Crash Hot Potatoes

http://phoodinyoface.blogspot.com/2013/03/crash-hot-potatoes.html

Phood in your face. Monday, March 4, 2013. So, for dinner the other night I was lazy and made Ree's Crash Hot Potatoes. I didn't take photos, but Ree has some on her link if you're curious. I need a new camera – the screen on mine is broken. Has been for about a year – sometimes I don't care and use it anyway. I sat on it one too many times, I guess. *oops*. I changed the recipe up a bit, using herbs I wanted and the potatoes I could find at the store. Kosher Salt To Taste. Black Pepper To Taste. My name...

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Tiny Peanut Butter Chocolate Chip Buttons | 17 and Baking

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Tiny Peanut Butter Chocolate Chip Buttons. May 19, 2009 at 4:12 pm. I absolutely hate these cookies. First of all, they are addictive. The peanut butter cookie melts in your mouth and has a sugary crunch. They are topped with a whole chocolate chip – white, milk, or bittersweet – to make them bite sized and dangerously irresistible. Secondly, they are adorable. Teeny tiny baby cookies, smaller than a quarter. When I brought them to school, some of my girl friends actually squealed as they held one. Magic...

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Skip to primary navigation. Skip to primary sidebar. December 14, 2011. I get this question more often then not, so I figured why not just share the answer with everyone? 8220;My cookies spread out… what happened? I know that many of us are making sugar cookies for friends and family this time of year, so here are a few tricks that I hope will help ensure you have perfect cookies! Use a strong, balanced recipe. I happen to adore my recipe. But Bridget from Bake at 350 has an amazing sugar cookie recipe.

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phoodinyoface.blogspot.com

Phood in your face

Phood in your face. Thursday, March 14, 2013. So, today is March 14, aka 3-14, aka Pi Day, if you're in the math/science/geek worlds. So I had to make pi(e) at some point today. I had a massage earlier today, but last night, i figured out I would be making chicken pot pi(e) for dinner tonight. YUM! I used The Pioneer Woman's recipe. And poked out a pi shape into the pi(e) crust for the vents. I slightly modified Ree's recipe (of course! 1 refrigerated pie crust. 1/2 cup finely diced onion. Bring to a slo...

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