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PhooD Journal | Recipes and Reflections from PhD FoodiesRecipes and Reflections from PhD Foodies
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Recipes and Reflections from PhD Foodies
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Recipes and Reflections from PhD Foodies
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About | PhooD Journal
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Recipes and Reflections from PhD Foodies. For most people in graduate school, it’s more convenient to take the easy road and grab take-out, frozen pizza, or ready-to-eat meals. Science seems to trump proper nutrition. This blog documents our food journey. From trying to replicate our mom’s homecooking, to adapting ourselves to the local cuisine, and to finding and trying out the cost effective recipes that fit our limited resources. Current location : Saarbrücken, Germany. Country of origin : Philippines.
Travel PhooD: Guinness in the Water | PhooD Journal
https://phoodjournal.wordpress.com/2011/05/16/travel-phood-guinness-in-the-water
Recipes and Reflections from PhD Foodies. Travel PhooD: Guinness in the Water. May 16, 2011. May 16, 2011. It was Easter weekend, and I was off on a jet plane (after a security mishap at Frankfurt International) to Dublin, Ireland, where I was to meet my good friend Lolli for a weekend of Irish revelry (and, for me, a whole weekend of English). Guinness flowing on the Guinness estate. Complete with black, crunchy blood pudding medallions. A boxty, much better. Lolli had a jacket potato with vegetable rat...
PhooD Journal | Recipes and Reflections from PhD Foodies | Page 2
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Recipes and Reflections from PhD Foodies. How I won a beer-tasting contest…and encountering Westvleteren. April 17, 2011. Mea culpa, mea culpa, mea maxima culpa. Wait, a virtual teetotaller winning a beer-tasting competition? I kid you not, I identified 8 out of EIGHT beers. Here’s the proof:. I wasn’t expecting to win the contest, but I swore to myself that I should be able to identify the Chimay from the Rochefort 8, since the latter is my favorite dark Trappist beer. Yes, I prefer. Taste-wise, it’s al...
Solid Phase Extraction And The Orange Bavarian Cream Connection | PhooD Journal
https://phoodjournal.wordpress.com/2012/09/11/solid-phase-extraction-and-the-orange-bavarian-cream-connection
Recipes and Reflections from PhD Foodies. Solid Phase Extraction And The Orange Bavarian Cream Connection. September 11, 2012. September 11, 2012. Or Bavarian cream in English is a cold. Bavarian cream into a warm empty doughnut. You will probably feel either a resistance in the flow of the Bavarian cream or no flow at all. Either. Although both words literally translate to Bavarian cream, the former was introduced in Germany by a French chef who was working in Bavaria (. Because one of its steps has a s...
Oui’s Happy Autumn Stew: Chicken Afritada | PhooD Journal
https://phoodjournal.wordpress.com/2009/11/22/ouis-happy-autumn-stew-chicken-afritada
Recipes and Reflections from PhD Foodies. Oui’s Happy Autumn Stew: Chicken Afritada. November 22, 2009. November 26, 2009. November’s almost over and I’ve finally got fed up cooking and eating. Courtesy of Mama Sita’s. Rated dish that I haven’t had any experience preparing on my own. Afritada. Chicken afritada. Correction: my family’s version of the Filipino version of a Spanish dish. :D). My chicken afritada with rice. 8211; approx. 1 kg of chicken parts (drumsticks / thighs). 8211; shallot, sliced.
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unsorted ephemera: The Sartorial Scientist: Everyday Clothes for the Everyday Researcher
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Write to "Dear Labby"! Saturday, February 2, 2013. The Sartorial Scientist: Everyday Clothes for the Everyday Researcher. One of my best gals and a talented geekette specializing in semiconductors) and I would sometimes have online conversations that do not entirely refer to our own research projects. We would eventually end up talking about sartorial issues in the (lab) office and workbench. Here's a list of basic items a grad student should have in order to not look like a drowned lab-rat:. Love 'em or...
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unsorted ephemera: Lusus Naturae - The Rise of the Homo Zapiens
http://unsorted-ephemera.blogspot.com/2013/03/lusus-naturae-rise-of-homo-zapiens.html
Write to "Dear Labby"! Wednesday, March 20, 2013. Lusus Naturae - The Rise of the Homo Zapiens. Beware of the rise of the homo zapiens. The terminology " homo zapiens. Was taken by yours truly from the weekly academic news alert I get from KU Leuven: " The trick to learning on the go? Because we've gone beyond Generations X and Y.it's Generation ZAP! Now, the article talks about how "multitasking" nowadays is a myth, because our brains aren't built that way. Well, as Daniel Kahnemann. Labels: Lab 2.0.
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unsorted ephemera: January 2013
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Write to "Dear Labby"! Wednesday, January 30, 2013. Lusus Naturae - Tools of the Trade. While purging my email inbox a few days ago, I came across my weekly alerts to The Scientist. Magazine articles. Before deleting one alert, an article caught my eye- Lab 2.0. OK, catchy title. Mouse over, then click and browse. This just made me scratch my head for a bit. What are the tools of the trade available in my lab? Laboratory notebook, version 1.0. Citation format for a Nature manuscript submission? You need ...
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unsorted ephemera: Dear Labby - Frying Pan or the Fire?
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Write to "Dear Labby"! Friday, March 15, 2013. Dear Labby - Frying Pan or the Fire? From Calvin and Hobbes. Welcome to our weekly agony-column for confused (post)grad-students- Dear Labby! This week's letter is about how we deal with curmudgeons-in-chief (i.e., your boss.es). Prof A wants me to jump, but Prof. B wants me to sit- just to illustrate my point, if you know what I mean. Hnnnnnngh! What am I to do? Torn Between Two Mentors. Short of actually inventing the duplicator from the Calvin and Hobbes ...
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unsorted ephemera: Vrij(e)dag Friday! - Slow-Food Take-Away at L'Inizio
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Write to "Dear Labby"! Friday, February 8, 2013. Slow-Food Take-Away at L'Inizio. I had to do a double-take when I saw the clapboard sign outside the hole-in-the-wall along Parijsstraat. Slow-food pasta dishes for take-away? Is that even possible? Does all of that, and more. And since I was too tired this week to even bother cooking for myself, I picked up a serving (a very generous portion! I even brought the leftovers for lunch) of spirelli alla sasi. 3000 Leuven, Belgium. Luikse Wafels at Croccantino's.
unsorted-ephemera.blogspot.com
unsorted ephemera: May 2013
http://unsorted-ephemera.blogspot.com/2013_05_01_archive.html
Write to "Dear Labby"! Monday, May 27, 2013. Leven in Leuven - A late bloomer. I haven't posted for a long time. But once the madness of the highly changeable Belgian spring is over, posts will come back. For now, the first blue iris in the Groot Begijnhof, right outside my front door. Labels: Leven in Leuven. Location: Leuven, Leuven. Subscribe to: Posts (Atom). The Sartorial Scientist: Everyday Clothes for the Everyday Researcher. The Sartorial Scientist - Skin Deep. Food-tripping at De Blauwe Schuit.
laptopsandstovetops.blogspot.com
Laptops and Stovetops: Twice-Baked Cheesy Buffalo Chicken Potato Skins
http://laptopsandstovetops.blogspot.com/2010/01/twice-baked-cheesy-buffalo-chicken.html
Forget Rachael Ray, Recognize Rachel J! Growing up my Mama used to always say, "When you're the boss of the tomato sauce, you can make the decisions." Well guess what? View my complete profile. In honor of My Mother, Loretta Festa. Get a Web Ribbon. Saturday, January 23, 2010. Twice-Baked Cheesy Buffalo Chicken Potato Skins. I seriously can not get enough of the Creamy. Tested for www.LoveMyPhilly.com. I've had the dip form, the BBQ Pizza form. Gnarled teeth be gone! And mashed the dickens of all that to...
July | 2010 | just making kwento to the whole mundo
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Just making kwento to the whole mundo. Archive for July 2010. Laquo; just making kwento to the whole mundo home page. I want my bike back! July 8, 2010. If there's one thing right now that I'd like to have back is my bicycle. It was stolen a few weekends ago right in front of my apartment building. And yes there was a lock on it. But since there are no railings that I could attached it to, the bike lock was just around the wheel, so the thief could just easily carry it away. Be the first to comment.
just making kwento to the whole mundo | Page 2
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Just making kwento to the whole mundo. Going fan girl during the Biotechnica. Posted October 10, 2009 by Kookie. Wipes off dust and cobwebs from this blog*. So yeah I’m still alive. I’m currently in Hannover, enjoying the constant rainshowers and cold winds. I am here for the Biotechnica fair. An annual trade fair for biotechnology products (a.k.a. grab as many promo materials as you can). I had to use 8x zoom to get this photo. Gosh I wish I sat closer to the stage. Be the first to comment. It happened ...
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Adventures of a Traveling Phoodista
Adventures of a Traveling Phoodista. A photo-culinary journey - baking and cooking my way through the world of food. Thursday, July 26, 2012. Salisbury Steak with Mushroom Gravy. Ever wonder how to make the classic Salisbury Steak? Its a classic comfort food. While my in-laws were visiting, this was one of the meals I prepared for them. It is simple, fast, and delish. This meal may seem complicated, but it can appear on your table in just about half an hour. Posted by The Phoodista. Monday, July 23, 2012.
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PhooD Journal | Recipes and Reflections from PhD Foodies
Recipes and Reflections from PhD Foodies. Travel PhooD: Istanbul Not a Turkey in Sight. May 28, 2013. May 28, 2013. Travel PhooD: Istanbul Not a Turkey in Sight. Ab in den Urlaub! We’d never been to Turkey before, so it promised to be quite the exotic adventure. First thing we noticed when we landed in Istanbul was that it was boiling hot and humid like crazy, even at 1am in the morning! This appeals greatly to the tourist in me. We’re going to need a lot of buns, son. The wedding took place at a lovely ...
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Phoodlovers- "Always mix food and pleasure ". Happy New 2015 Everyone. New Year New Beginnings! Check out the live belly dance performances going on at hookah lounges near you! B Side Hookah(Phila,Pa) Old City. Byblos (Phila,PA) Center City. Layaly Cafe (Phila,PA). Welcome to my website! Whether you're looking for a nice restaurant to take a date to or you're just looking to go out with friends, join us as we show you the best places to eat in and around Philadelphia. Are you on a budget? 2015 It is a FE...
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