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photravels | Noodles & culture from Viet NamNoodles & culture from Viet Nam
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Noodles & culture from Viet Nam
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photravels | Noodles & culture from Viet Nam | Page 2
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Noodles and culture from Viet Nam. Meet Pho’s Cousin – Mi Quang. A Sweet Treat on a Hot Day. An Old French Resting Place Reinvented. I’ll have a banh mi over a vegemite sandwich any day. The Sweet Scents of HCMC. Tender Veal Hot Pot. Caramel, Coffee and Cheese. Newer posts →. Blog at WordPress.com. Blog at WordPress.com.
About | photravels
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Noodles and culture from Viet Nam. Sitting on a tiny, ruby coloured plastic stool in a dim alleyway between two tall buildings was the setting of my first ever street food in Viet Nam. Next to me an old lady tended a huge, simmering cauldron of brain soup. When it was my turn to receive a big helping, I let the brains bob around while I tucked into all of the fresh vegetables and savoured the perfectly seasoned broth. Oh, and come and check out my new shop for tailor-made clothes…. My Tailor an...And tha...
Pizza Roma in Ho Chi Minh City | photravels
https://photravels.wordpress.com/2014/05/29/pizza-roma-in-ho-chi-minh-city
Noodles and culture from Viet Nam. Pizza Roma in Ho Chi Minh City. May 29, 2014. May 29, 2014. When in Viet Nam I recommend eating the local cuisine to have a more rewarding travel experience. Extra points for eating on the street! But, when you feel like eating a little something from home, skip the burger joints and expensive cafes catering to foreigners, and try the local interpretation of Italian cuisine. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). I agre...
Pho’s Spicy Cousin – Bun Bo Hue | photravels
https://photravels.wordpress.com/2014/05/30/phos-spicy-cousin-bun-bo-hue
Noodles and culture from Viet Nam. Pho’s Spicy Cousin – Bun Bo Hue. May 30, 2014. May 30, 2014. A tingling of spice coats your tongue as you slurp up a mouthful of the flavourful Bun Bo Hue broth. Every bite of tender beef cuts seems more delicious than the last. It’s no wonder that Vietnamese love their noodle soups and eat them any time of day. The flavours burst, dance and linger, as you drink and munch on all the colourful components. This particular delicious bowl of beefy, spicy goodness is located...
Silken Savoury Treats | photravels
https://photravels.wordpress.com/2014/07/14/silken-savoury-treats
Noodles and culture from Viet Nam. July 14, 2014. July 14, 2014. Silken, slightly salty, bite-size pieces of banh beo thap cam are a delightful Vietnamese snack. It’s all about the texture, the slight opacity and the delicate dance of flavours. Tiny pieces of dried shrimp provide a crunchy and tasty topping, as does the shrimp sauce, and the banh beo with pink shrimp inside are edible treasures. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). And tagged Banh Beo.
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Da Lat: The French Alps of Vietnam | Pho Phelicia
https://phophelicia.wordpress.com/2014/06/01/da-lat-the-french-alps-of-vietnam
My three weeks exploring Vietnam. Da Lat: The French Alps of Vietnam. June 1, 2014. June 1, 2014. This post is from Saturday 5/31]. After a much needed nap at the hotel (almost three weeks of travel are starting to catch up with me – just in time to throw in some jet lag in a few days! She was moving it better than any of us, totally crazy. The class was a nice glimpse into the inside of Vietnam. Afterward we went to a restaurant called New Art Cafe. The owner is a painter who has developped techniqu...
Viatnamese Cuisine – Heaven on Earth | The Legendary Journey
https://thelegendaryjourney.com/2014/05/14/viatnamese-cuisine-heaven-on-earth
Viatnamese Cuisine – Heaven on Earth. Posted on May 14, 2014. Perhaps Asia’s greatest culinary secret, Vietnamese food is on the radar but hardly a global phenomenon. Essentially it’s all about the freshness of the ingredients chefs shop twice-daily to source just-picked herbs from the market. The result? Incomparable texture and flavour combinations. The good ol’ pho of the north of Vietnam. Vietnamese pancake with shrimps (@Nina’s Cafe – don’t miss it if you go to Hue). Fried calamari with fresh herbs.
treatyourselfslc.wordpress.com
Oh Mai | Treat Yourself SLC
https://treatyourselfslc.wordpress.com/2014/05/12/oh-mai
Joe and Liz are friends who enjoy attending events, shopping, swapping recipes, and exploring the intricacies of SLC, UT. We both have many adventures and opinions of our favorite ‘Treat Yourself’ moments. Joe and Liz enjoy sharing our experiences with our friends on the perfect ways to enjoy life and, most importantly, TREAT YOURSELF! Please email any questions, concerns, suggestions, or outbursts of emotion to us at treatyourselfslc@gmail.com. Favorite Things – #2. December 11, 2014. December 3, 2014.
thejewsianfusion.wordpress.com
Roast chicken | The Jewsian Fusion
https://thejewsianfusion.wordpress.com/2014/09/27/roast-chicken
Asian Girl with a Jewish Husband. Always Hungry. Chronicles of my food adventures in and outside the kitchen. I pulled my chickens out of the fridge about 45 minutes before they needed to go in the oven. You want your chickens to get close to room temperature before you cook them otherwise it increases your cook time. It’s also important that you pat down your chickens so they’re nice and dry, this will allow for the skin to get crispy while it’s cooking. I’m the boss of this chicken.”. 4 Tie the legs to...
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Home | The Jewsian Fusion
https://thejewsianfusion.wordpress.com/home
Asian Girl with a Jewish Husband. Always Hungry. Chronicles of my food adventures in and outside the kitchen. Welcome to The Jewsian Fusion blog. Here you will find the chronicles of my food adventures in the kitchen and out at some of my favorite restaurants. Join me on my culinary adventure in the kitchen with all cuisines with a focus on Asian and Jewish foods! All photos taken with my iPhone 5. Read about how The Jewsian Fusion came together in this post. 2 comments on “ Home. June 10, 2014. You don&...
thejewsianfusion.wordpress.com
The Jewsian Fusion | Asian Girl with a Jewish Husband. Always Hungry. Chronicles of my food adventures in and outside the kitchen. | Page 2
https://thejewsianfusion.wordpress.com/page/2
Asian Girl with a Jewish Husband. Always Hungry. Chronicles of my food adventures in and outside the kitchen. Apple Walnut Challah Stuffing. This past Wednesday night was the first night of Rosh Hashanah (the Jewish New Year). Typically my husband and I either go to his dad’s or his mom’s house for … Continue reading →. September 27, 2014 · Leave a comment. Fresh Avocado, Corn and Tomato Salad. This salad utilizes Florida avocados, … Continue reading →. September 26, 2014 · Leave a comment. Life is alway...
Popping Corks on Our First Anniversary – Sticky Beaks
https://thestickybeaks.wordpress.com/2015/06/03/popping-corks-on-our-first-anniversary/comment-page-1
Still carrying a little holiday weight. Popping Corks on Our First Anniversary. Look at what owning a business does to my face. Sticky Beaks’ Sporadic Musings. On Still carrying a little holida…. On Popping Corks on Our First…. Margaret Davies on Popping Corks on Our First…. On Sticky Beaks flaps it win…. Ben on Sticky Beaks is hatched. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,125 other followers. Follow me on Twitter.
Sticky Beaks is hatched – Sticky Beaks
https://thestickybeaks.wordpress.com/2014/05/13/sticky-beaks-is-hatched/comment-page-1
Still carrying a little holiday weight. Popping Corks on Our First Anniversary. Look at what owning a business does to my face. Sticky Beaks’ Sporadic Musings. On Still carrying a little holida…. On Popping Corks on Our First…. Margaret Davies on Popping Corks on Our First…. On Sticky Beaks flaps it win…. Ben on Sticky Beaks is hatched. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,125 other followers. Follow me on Twitter.
Getting the oven mitts back on | piesandstuff
https://piesandstuff.wordpress.com/2014/09/20/getting-the-oven-mitts-back-on
This is where I write about pies I make. Getting the oven mitts back on. September 20, 2014. Gooey Leek, Potato and Vintage Cheddar Pie. This is unfortunately the only photo I took of the pie, I didn’t really feel like snapping each step as I’ve done previously. It was pretty straight forward preparing the filling. The potatoes had to be sliced, soaked and cooked, the leeks cooked briefly in a saucepan with butter. The cheese, sour cream and other ingredients were mixed together, then the leeks were added.
May | 2014 | piesandstuff
https://piesandstuff.wordpress.com/2014/05
This is where I write about pies I make. Mushroom, Gouda and Goat’s Cheese Galettes. May 30, 2014. I finished these on Wednesday, they were great! Super tasty, the butter puff pastry was easy to make (It was colder! And although the ingredients list was long it was just a matter of following instructions. I have to thank my mum for finishing it off for me as I had to go to training. She sliced the mushrooms and baked the galettes. They came out looking excellent! May 27, 2014. May 27, 2014. When it came ...
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PhoTraveler
HOME / Photo and Travel journal. Another. Homepage and Mini Blog. Photo and Travel journal 海外編. Stay:InterContinental Kuala Lumpur インターコンチネンタル クアラルンプール , PARKROYAL Penang Resort パークロイヤル ペナン。 Stay:Holiday Inn Waikiki Beachcomber Resort ホリデイ イン ワイキキ ビーチコマー リゾート. Stay:旧THE ROYAL in Cancun All Inclusive Spa and Resort 旧ザ ロイヤル イン カンクン オール インクルーシブ スパ アンド リゾート. オハイオに住む姉の家へ 日本と違って家が 庭が 広 い NYへも行く予定なので、オハイオではショートコースに初挑戦と、一番近いSCでお買いものだけ。 Date:2009.5.2-3,4-6. Stay:Hilton Times Square ヒルトン タイムズ スクエア.
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Photraveler's diary | Photraveler クキモトノリコ（co_okie）の旅と日常のつれづれ
Photraveler クキモトノリコ co okie の旅と日常のつれづれ. 昨日は大寒波到来の超激寒 二重表現 w の中、LEAVESクラスの皆さんとならまちへ撮影に出かけました。 そして基礎のSEEDSは SEEDS がこれまでのSEEDSに該当する内容、そして新たに SEEDS を設け、一通り基礎は勉強したものの やっぱり自信がないな… なかなかカメラの操作に慣れないんだよね… そんな皆さんのフォロー的なクラスとして、基本毎回撮影実習を通して絞りやシャッタースピードなどをひとつずつクリアにしていくことを目指します。 SEEDS 、SEEDS ともに4月スタートで毎月１度の全６回 半年 、それぞれ日曜日クラスと木曜日があります。 詳細 お申し込みは Photo Gardenさんのページ. 春から新たに一緒に写真を楽しみませんか お待ちしております ヽ( *)ﾉ. 現在富士フイルムフォトサロン大阪にて開催中の写真展、JPS有志の関西メンバーズ展ですが、昨日の西村仁見さんとのトークセッション まさかのチェックかぶりだなんてね 笑 、なんとか無事に終えることができました。 😅 そして更にすごいのが、こ...
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Saturday, 25 January 2014. Links to this post. Tuesday, 31 December 2013. Links to this post. Friday, 27 December 2013. Links to this post. Thursday, 26 December 2013. The Sleeping beauty . err Fisherman. Links to this post. Wednesday, 18 December 2013. I Rise: Mumbai Trip. Links to this post. The Traveller, The Nomad and The Cameraman. Links to this post. Links to this post. Subscribe to: Posts (Atom). Promote your Page too. Click on Image for my FB Profile. Lucknow Hum Par Fida, Hum Fida-e-Lucknow.
photravels | Noodles & culture from Viet Nam
Noodles and culture from Viet Nam. Noodles Wet or Dry. Introducing My Tailor and Me. The People to Meet in Viet Nam. Pho’s Spicy Cousin – Bun Bo Hue. Pizza Roma in Ho Chi Minh City. When to roll out Uncle Ho – Dong vs US Dollars. A Hankering for Vietnamese Curry for Breakfast (Bo Kho). Create a free website or blog at WordPress.com. Blog at WordPress.com. Follow “photravels”. Get every new post delivered to your Inbox. Join 110 other followers. Build a website with WordPress.com.
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ParrotHeads of the River Bend
Boatdrinks served since 1/28/2011. Our club has raised $49,875.91 and donated 1501 hours to our causes. Parrot Heads of the Riverbend is a sanctioned chapter of PHiP, proudly serving Parrot Heads in Brighton and Grafton, IL and the surrounding area. We are a collection of folks who embrace the music and writings of Jimmy Buffett and believe in "leaving things just a little better than we found them. and having a BLAST while doing it." Sandals are good too. We are ParrotHeads Because. We adopted a Manatee!
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Boatdrinks served since 1/28/2011. Our club has raised $49,875.91 and donated 1501 hours to our causes. Parrot Heads of the Riverbend is a sanctioned chapter of PHiP, proudly serving Parrot Heads in Brighton and Grafton, IL and the surrounding area. We are a collection of folks who embrace the music and writings of Jimmy Buffett and believe in "leaving things just a little better than we found them. and having a BLAST while doing it." Sandals are good too. We are ParrotHeads Because. We adopted a Manatee!
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