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PiedmontBiofarm's Blog | Growing good food for good people.

Growing good food for good people.

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PiedmontBiofarm's Blog | Growing good food for good people. | piedmontbiofarm.wordpress.com Reviews
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Growing good food for good people.
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1 piedmontbiofarm’s blog
2 pak choi
3 harvest list
4 radish
5 senposai
6 braising mix
7 beets
8 salad mix
9 spinach
10 choice of herbs
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PiedmontBiofarm's Blog | Growing good food for good people. | piedmontbiofarm.wordpress.com Reviews

https://piedmontbiofarm.wordpress.com

Growing good food for good people.

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Sunchokes! | PiedmontBiofarm's Blog

https://piedmontbiofarm.wordpress.com/2009/04/11/12

April 11, 2009 · Filed under March 2009. I hope the week has treated you as well as the weather has been treating us! Life at the farm has been very busy, as usual. Almost all of our 12 sweet potato beds have been replanted with broccoli, onions, cauliflower, beets, fava beans, peas, and much more! We are trying to expand our flower production this year so we have chosen the bank behind the pond for that. The rock harvest from that area has been bountiful! THIS WEEKS STORAGE TIPS:. Prep Time: 15 minutes.

2

Welcome Back–Beets! | PiedmontBiofarm's Blog

https://piedmontbiofarm.wordpress.com/2009/04/11/march-16-2009-welcome-back

April 11, 2009 · Filed under March 2009. Hey Everyone, Welcome back! STORAGE TIP OF THE WEEK: Cutting the tops off of root vegetables, and storing the greens and roots sepratly prolongs the life of the roots and the greens. Most veggies will dry out in the fridge, so don’t forget to bag them. THIS WEEKS RECIPE: ROASTED BEETS AND SAUTEED GREENS. 1 bunch beets with greens. 1/4 cup olive oil, divided. 2 cloves garlic, minced. 2 tablespoons chopped onion (optional). Salt and pepper to taste. Leave a Reply Ca...

3

About | PiedmontBiofarm's Blog

https://piedmontbiofarm.wordpress.com/piedmont-biofarm

What is Piedmont Biofarm? What is a CSA? What is Piedmont Biofarm’s CSA? Each share will contain around 7 to 10 varieties of vegetables. One share is estimated to feed 2 to 4 people. A half share (every other week pick-up) is suggested for single person households. The price per week is $22, which includes a $2 administrative fee (organization, accounting, weekly email newsletter, etc.) Half shares cost $12 per week. What are other CSA membership benefits? We will offer work-trade opportunities up to 20 ...

4

Pak Choi | PiedmontBiofarm's Blog

https://piedmontbiofarm.wordpress.com/2009/04/12/april-6-2009

April 12, 2009 · Filed under April 2009. 183 Tagged Pak Choi. It’s Tuesday again! I hope you all have had a wonderful week, and are ready to start feasting on your next load of veggies! Senposai is a very mild and gentle collard. The stems can be cut up first and thrown in the oil to saute, and the greens added last. Try drying your herbs to perserve flavor by hanging them in a cool, dark, and dry place. RECIPE: PAK CHOI and TOFU STIR FRY. 250g pack firm tofu. 100g fresh sprouted beans / pulses / seeds.

5

April | 2009 | PiedmontBiofarm's Blog

https://piedmontbiofarm.wordpress.com/2009/04

Archive for April, 2009. April 12, 2009 · Filed under April 2009. 183 Tagged Pak Choi. It’s Tuesday again! I hope you all have had a wonderful week, and are ready to start feasting on your next load of veggies! Senposai is a very mild and gentle collard. The stems can be cut up first and thrown in the oil to saute, and the greens added last. Try drying your herbs to perserve flavor by hanging them in a cool, dark, and dry place. RECIPE: PAK CHOI and TOFU STIR FRY. 250g pack firm tofu. 1 medium pak choi.

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PiedmontBiofarm's Blog | Growing good food for good people.

April 12, 2009 · Filed under April 2009. 183 Tagged Pak Choi. It’s Tuesday again! I hope you all have had a wonderful week, and are ready to start feasting on your next load of veggies! Senposai is a very mild and gentle collard. The stems can be cut up first and thrown in the oil to saute, and the greens added last. Try drying your herbs to perserve flavor by hanging them in a cool, dark, and dry place. RECIPE: PAK CHOI and TOFU STIR FRY. 250g pack firm tofu. 100g fresh sprouted beans / pulses / seeds.

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