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Meat & Potato Pie - Pienormous

http://pienormous.com/meat-potato-pie

Meat & Potato Pie. Meat and Potato Pie is a true classic. Born in in the north of England, this pie is a staple at football grounds, bonfires and pubs across the whole of the UK. Done well it is the ultimate in comfort food. And let’s be honest, how hard can it be to get a Meat and Potato Pie wrong? For depth of flavour, it’s much better to use a fresh homemade beef stock. Of course this takes extra time, but the results are certainly worth it. Meat and Potato Pie. Prep Time: 1 hour. Cook Time: 3 hours.

2

Beef Mushroom and Mustard Pie - Nom Nom - Pienormous

http://pienormous.com/beef-mushroom-mustard-pie-nom-nom

Beef Mushroom and Mustard Pie – Nom Nom. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris sed quam quis nisi mollis sagittis. Donec cursus a erat non egestas. Morbi at nulla lacus. Vivamus tristique ligula ligula, vel suscipit est auctor vitae. In a eleifend tortor. Mauris vitae lacus feugiat, blandit risus non, tincidunt erat. Sed eget ligula ut diam gravida porttitor eget ac quam. Fusce at ullamcorper justo; nec hendrerit tellus. Integer pulvinar vestibulum ante, posuere aliquet augue?

3

Fish & Fennel Pie - Pienormous

http://pienormous.com/fish-fennel-pie

Fish & Fennel Pie. Fish and Fennel Pie – A creamy filling and a crispy and cheesy topping. Nothing says “Comfort Food” quite like a fish pie. Fish in a creamy sauce under a layer of cheese topped potatoes. What’s not to like? Indeed, fish pies have been consumed in Britain since the Roman times when eating meat was forbidden during Lent and, thus, the people experimented more with fishy recipes – and the humble fish pie was born. Fish and Fennel Pie. Prep Time: 45 minutes. Cook Time: 25 minutes. Carefull...

4

Lamb, Potato & Mint Pie - Pienormous

http://pienormous.com/lamb-potato-mint-pie

Lamb, Potato & Mint Pie. Whilst this is a simple sounding pie, it is not one that you often see in shops or on restaurant menus. I came up with the idea when browsing a popular online football forum and noticing a thread entitled “Pie Baking Championships 2011″ which i felt compelled to enter. I’ve always been a fan of lamb pies. They are surprisingly uncommon, they are incredibly tasty and….the more effort you put in, the better they turn out. Here’s how to do it…. Lamb, Potato and Mint Pie. Line the pi...

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Lamb, Potato & Mint Pie. Whilst this is a simple sounding pie, it is not one that you often see in shops or on restaurant menus. I came up with the idea when browsing a popular online football. READ MORE. Meat & Potato Pie. Meat and Potato Pie is a true classic. Born in in the north of England, this pie is a staple at football grounds, bonfires and pubs across the whole of the UK. Done. READ MORE. Fish & Fennel Pie. Indeed, fish pies have been consumed in Britain. READ MORE.

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