pignduckcooking.blogspot.com

Pig n' Duck Cooking

Friday, September 9, 2016. The joy of finding fresh eggs every day is like Easter all year round. Meet one of our hens, Grizelda and her bodyguard Dodger. Both found dumped near our place, now living a very sweet life! Saturday, May 7, 2016. Prepare your work station: Before beginning make sure you have a large pot filled with water and at least two halved lemons added. A bowl for scraps and a chopping board and small paring knife. Cut about an inch off the top of the artichoke. Then slice in half. Place...

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Friday, September 9, 2016. The joy of finding fresh eggs every day is like Easter all year round. Meet one of our hens, Grizelda and her bodyguard Dodger. Both found dumped near our place, now living a very sweet life! Saturday, May 7, 2016. Prepare your work station: Before beginning make sure you have a large pot filled with water and at least two halved lemons added. A bowl for scraps and a chopping board and small paring knife. Cut about an inch off the top of the artichoke. Then slice in half. Place...

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1 fresh eggs

2 posted by

3 grace garton

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10 bottled artichokes

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Pig n' Duck Cooking | pignduckcooking.blogspot.com Reviews

https://pignduckcooking.blogspot.com

Friday, September 9, 2016. The joy of finding fresh eggs every day is like Easter all year round. Meet one of our hens, Grizelda and her bodyguard Dodger. Both found dumped near our place, now living a very sweet life! Saturday, May 7, 2016. Prepare your work station: Before beginning make sure you have a large pot filled with water and at least two halved lemons added. A bowl for scraps and a chopping board and small paring knife. Cut about an inch off the top of the artichoke. Then slice in half. Place...

INTERNAL PAGES

pignduckcooking.blogspot.com

1

Pig n' Duck Cooking: Carrot Cake

http://pignduckcooking.blogspot.com/2014/02/carrot-cake.html

Tuesday, February 4, 2014. This recipe make a very large cake, you will need a 28 x 23 cake tin or large kuglehopf tin. 3 Cups of grated carrot. 2 Cups of wholemeal self-raising flour. 1 cup of plain flour. 2 cups of sugar. 3 teaspoons of cinnamon. 1 cup of raisins. Grated rind of an orange. 3/4 cup of walnuts. 1 and 1/3 cup of walnut or hazelnut oil, (substitute with vegetable oil). 2 teaspoons of vanilla. 1 x 250g packet of cream cheese at room temperature. 1 teaspoon grated lemon rind. Whats Cooking A...

2

Pig n' Duck Cooking: Best Scone Recipe

http://pignduckcooking.blogspot.com/2013/02/best-scone-recipe.html

Thursday, February 14, 2013. 1/2 tspn bicarb of soda. 1 tspn ground cinnamon. 1 punnet (250g) blueberries or raspberries, strawberries or even rhubarb! Preheat the oven to hot, 200 degrees. Butter and dust with flour a square brownie tin. Sift flour, bicarb of soda and cinnamon into a large mixing bowl. Add the butter and using your fingertips rub the butter into the flour until it resembles fine breadcrumbs. Stir in the sugar, berries and buttermilk, mix gently to form a dough, do not over mix!

3

Pig n' Duck Cooking: broad beans and artichokes

http://pignduckcooking.blogspot.com/2008/11/broadbeans.html

Sunday, November 16, 2008. Broad beans and artichokes. Broadbeans and artichokes are in prime picking at the moment. I found this recipe on the ABC site for the cook and the chef, the link is on the side bar. It sounded easy and I had all the ingredients so I thought I'd test it out. This recipe is very Sicilian in presentation and flavour. I definitely give it the thumbs up! Artichokes, prepared and marinating in olive oil and champagne vinegar. Washed and peeled broad beans. 1 tbsp olive oil. Simple te...

4

Pig n' Duck Cooking: a bumper crop of cherries

http://pignduckcooking.blogspot.com/2012/12/a-bumper-crop-of-cherries.html

Saturday, December 15, 2012. A bumper crop of cherries. Considering last year we only had 2 cherries each on the three trees we have it was quite a pleasant surprise this year when our three small trees produced so many! Must have been all the feeding and watering prior to fruiting. Cherries lose their flavor quickly out of the fridge, so once washed and dried and stored It was then time to search for some ultimate cherry recipes. I might use these for tarts and cherry strudels! View my complete profile.

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Pig n' Duck Cooking

Friday, September 9, 2016. The joy of finding fresh eggs every day is like Easter all year round. Meet one of our hens, Grizelda and her bodyguard Dodger. Both found dumped near our place, now living a very sweet life! Saturday, May 7, 2016. Prepare your work station: Before beginning make sure you have a large pot filled with water and at least two halved lemons added. A bowl for scraps and a chopping board and small paring knife. Cut about an inch off the top of the artichoke. Then slice in half. Place...

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