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Pinos' Dolce Vita Fine Foods

Hand-making the finest smallgoods and showcasing the highest quality meats and imported Italian food products available, Pino's Dolce Vita has been the definitive source of authentic Italian produce in Sydney for over three decades. Starting with Pino Tomini Foresti and his wife Pia in 1978, this family owned and run business is proud to continue the traditions of over seven generations of artisan skill, knowledge and passion.

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Hand-making the finest smallgoods and showcasing the highest quality meats and imported Italian food products available, Pino's Dolce Vita has been the definitive source of authentic Italian produce in Sydney for over three decades. Starting with Pino Tomini Foresti and his wife Pia in 1978, this family owned and run business is proud to continue the traditions of over seven generations of artisan skill, knowledge and passion.
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Pinos' Dolce Vita Fine Foods | pinosdolcevita.com.au Reviews

https://pinosdolcevita.com.au

Hand-making the finest smallgoods and showcasing the highest quality meats and imported Italian food products available, Pino's Dolce Vita has been the definitive source of authentic Italian produce in Sydney for over three decades. Starting with Pino Tomini Foresti and his wife Pia in 1978, this family owned and run business is proud to continue the traditions of over seven generations of artisan skill, knowledge and passion.

INTERNAL PAGES

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1

WED 5.08.15 6:30pm | Introductory Pasta Class with Chef Luca

http://pinosdolcevita.com.au/events-cooking-school/185-wed-5-08-15-6-30pm-introductory-pasta-class-with-chef-luca

Events and Cooking School. Events and Cooking School. Cooking School and Special Events. WED 508.15 6:30pm Introductory Pasta Class with Chef Luca. Have you always wanted to make 1st class pasta at home but don’t know how? Or tried to make pasta and didn’t get it quite right? If so, this class is for you. The only way to really learn the techniques is by ‘doing’ and so in this hands-on class you’ll be mixing, kneading, cutting and shaping your own pasta. Join Chef Luca on the 5th of August. Due to a numb...

2

WED 25.03.15 6:30pm | BBQ and Roasts with the Chef and the Butcher (BOOKED OUT)

http://pinosdolcevita.com.au/events-cooking-school/past-events/158-wed-25-03-15-6-30pm-bbq-and-roasts-with-the-chef-and-the-butcher

Events and Cooking School. Events and Cooking School. Past Events and Cooking Classes. WED 25.03.15 6:30pm BBQ and Roasts with the Chef and the Butcher (BOOKED OUT). We've put together the Dream Team to teach you all you need to know about meat on the BBQ or in the oven. It'll then be into the kitchen where Pino's Dolce Vita in-house Chef, Luca, will fire-up the grill and the oven. Along the way Luca will share the trade secrets to ensure you get the result you are after, every time. Cost: $80 per person.

3

WED 13.05.2015 6:30pm | Dessert and Cake Class with Carla (demonstration)

http://pinosdolcevita.com.au/events-cooking-school/past-events/178-wed-13-05-2015-dessert-and-cake-class-with-carla-demonstration

Events and Cooking School. Events and Cooking School. Past Events and Cooking Classes. WED 13.05.2015 6:30pm Dessert and Cake Class with Carla (demonstration). Do you have a sweet tooth? Then this class if for you! Carla returns to the kitchen with this very special sweets demonstration class. With a passion for cooking and an unmistakable love for sweet, Carla will demonstrate some of her famous and delicious decadent sweet treats. Carla’s famous (and gluten-free) Nutella cake. 4 desserts for dinner!

4

WED 20.05.2015 6:30pm | The Perfect Ragu with Carla (Demonstation)

http://pinosdolcevita.com.au/events-cooking-school/past-events/179-wed-20-05-2015-the-perfect-ragu-with-carla-demonstation

Events and Cooking School. Events and Cooking School. Past Events and Cooking Classes. WED 20.05.2015 6:30pm The Perfect Ragu with Carla (Demonstation). In high demand for her famous ragu, Carla will be in the kitchen to celebrate what has become an icon with a special demonstration. Channeling her inner-Nonna, the plot thickens (or should we say the sauce) Carla will reveal her secrets and share these traditional ragu recipes that have been handed down for generations. Slow cooked duck ragu. Stay inform...

5

Events & Cooking School

http://pinosdolcevita.com.au/events-cooking-school

Events and Cooking School. Events and Cooking School. Cooking School and Special Events. There are no articles in this category. If subcategories display on this page, they may contain articles. SOLD OUT FRI 20.05.16 6:30pm SPECIAL EVENT: Dinner with The Butcher’s Daughter. THU 25.02.16 6:30pm BBQ with the Butcher (Hands on). THU 27.08.15 6:30pm Tuscany dinner and demonstration. Whether you're a beginner or a professional chef, there are classes suitable for all skills, from kids in the kitchen to advanc...

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Lyndey Milan - a complete food & wine person: December 2012

http://lyndeymilan.blogspot.com/2012_12_01_archive.html

Lyndey Milan - a complete food and wine person. Friday, December 14, 2012. Majella Sparkling Shiraz, one of my favourites. Christmas is a time to break out from our regular patterns and try some fun or celebratory alternatives to drink. Friends drop in, we entertain more and perhaps such entertaining takes on a different flavour? Then again, it's great as an aperitif . or just a drink! There is something just so special about real champagne. Chandon Brut Rose 2008 is a blend of chardonnay and pinot noir&...

sydneyfoodstar.com sydneyfoodstar.com

Reviews | Sydney Food Star

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Review: Neutral Bay Bar & Dining. Neutral Bay has long been home to lots of fantastic Asian restaurants, particularly Japanese. However until recently there hasn’t been much else to choose from, especially in the evenings. That has changed in the last couple of years with several new restaurants opening. Neutral Bay Bar and Dining is the latest, though it has good heritage being the sister restaurant of the inner west Glebe Point Diner. Braised Kurobuta Pork Neck. Pear and Raspberry Soufflé and Baked Cho...

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Review: Neutral Bay Bar & Dining | Sydney Food Star

https://sydneyfoodstar.com/2010/09/04/review-neutral-bay-bar-and-dining

Review: Neutral Bay Bar & Dining. Neutral Bay has long been home to lots of fantastic Asian restaurants, particularly Japanese. However until recently there hasn’t been much else to choose from, especially in the evenings. That has changed in the last couple of years with several new restaurants opening. Neutral Bay Bar and Dining is the latest, though it has good heritage being the sister restaurant of the inner west Glebe Point Diner. Braised Kurobuta Pork Neck. Pear and Raspberry Soufflé and Baked Cho...

sydneyfoodstar.com sydneyfoodstar.com

Neutral Bay | Sydney Food Star

https://sydneyfoodstar.com/tag/neutral-bay

Review: Neutral Bay Bar & Dining. Neutral Bay has long been home to lots of fantastic Asian restaurants, particularly Japanese. However until recently there hasn’t been much else to choose from, especially in the evenings. That has changed in the last couple of years with several new restaurants opening. Neutral Bay Bar and Dining is the latest, though it has good heritage being the sister restaurant of the inner west Glebe Point Diner. Braised Kurobuta Pork Neck. Pear and Raspberry Soufflé and Baked Cho...

dgeoliveoil.com.au dgeoliveoil.com.au

Store Locations Where You Can Purchase Dionysus Olive Oil.

http://dgeoliveoil.com.au/products-and-sales/purchase-dionysus-olive-oil

Products & Sales. 8220;Where Can I Get Olive Oil? 8221; Store Locations Where You Can Purchase Dionysus Olive Oil. You may be wondering, “Where Can I Get Olive Oil? We conduct tastings at various stores and exhibit our olive oil at Food Fairs and Events as well as at specialty weekend markets. See our Facebook. To see where you can sample our olive oil. Dionysus store locations to Purchase Olive Oil – Sydney, Canberra and Melbourne. Alpha – Restaurant and Fine Foods Store. 238 Castlereagh Street SYDNEY.

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Blog

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Supporting Brain Cancer Research. We're proud to be involved with the great work that White Pearl Fundraiser is doing in support of Brain Cancer Research. White Pearl Fundraiser approached us last year to create a video profile for their Inaugural White Pearl Ball. The video ". Never Give Up Hope. Was the result of this and provided a profiile of the Sydney Neuro-Oncology Group (SNOG). Launch of the Modern Greek Studies Foundation's Website. Launch of Pino's Dolce Vita Fine Foods Website. If you read thi...

oramacommunications.com.au oramacommunications.com.au

Launch of Pino's Dolce Vita Fine Foods Website

http://oramacommunications.com.au/blog/156-launch-of-pino-s-dolce-vita-fine-foods-website

Launch of Pino's Dolce Vita Fine Foods Website. Orama Communications undertook the project of redesigning and re-branding the website for Pino's Dolce Vita Fine foods. Services provided included Audio Visual as well as Social Media and SEO Management. When you walk through the door of Pino's Dolce Vita you're stepping into the home and heart of the Tomini Foresti Family. Over thirty years of serving Sydney, and over seven generations of skill and knowledge is evident in every aspect of the experience.

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Stockists - Gundooee Organics

http://www.gundooeeorganics.com.au/enjoy-wagyu

There are many places you can eat (directly stocked) or purchase Gundooee Organic Wagyu, from butchers to local Cafés. Surry Hills NSW 2010. Http:/ bishopsessa.com.au/. Dulwich Hill Gourmet Meats. Dulwich Hill NSW 2203. Http:/ dulwichhillgourmetmeats.com.au. 8/10-14 Lilian Fowler Place. Http:/ www.featherandbone.com.au. Gold Coast Organic Meats. Shop 4 Bronberg Plaza. Https:/ www.goldcoastmeats.com. Kingsmore Meats - Rosebery. Rose Bay NSW 2029. Http:/ www.kingsleymeats.com.au. East Matiland NSW 2323.

enlightenedomnivore.wordpress.com enlightenedomnivore.wordpress.com

Caroline Pearce | The Enlightened Omnivore

https://enlightenedomnivore.wordpress.com/author/enlightenedomnivore

Adventures in ethical eating. Skip to primary content. Skip to secondary content. Author Archives: Caroline Pearce. In your Thai curries; it tastes just as good as real coconut milk and contains a fraction of the fat! A favourite summertime meat-free staple is my own invention, the Mexican tuna salad; see my post from earlier this year for the recipe. My tuna salad post suggests a Greenpeace-endorsed, responsibly caught brand of tuna you can buy from supermarkets. Which I’ve adapted slightly &#8211...

lusciousdelights.blogspot.com lusciousdelights.blogspot.com

Luscious Delights: June 2012

http://lusciousdelights.blogspot.com/2012_06_01_archive.html

Friday, June 29, 2012. Fish Friday: Mustard Prawns with garlic. I love a good creamy sauce, whether it's with pasta, prawns, meat. But I also know that it is unhealthy for me and as I'm not exactly super model weight material, I need to watch the creamy sauce intake. I found this recipe in the Jenny Craig Healthy Living for Life cookbook and was pleasantly surprised at how nice it was. I think it's a perfect (and quick) Fish Friday dish. What you will need:. 2 teaspoon Extra Virgin Olive Oil. 189; Cup /.

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Pinos' Dolce Vita Fine Foods

Events and Cooking School. Events and Cooking School. Welcome to Pino's Dolce Vita. Over thirty years of serving Sydney, and over seven generations of skill and knowledge is evident in every aspect of the experience. The story starts in Calabria. In the small village of Terranova, in Italy's south, Pino Tomini Foresti was born into a family that for generations, provided their community with artisan smallgoods and fresh meat, the traditional way. Cooking School and Events. NEW LOCATION AND OPENING HOURS.

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Pinos' Dolce Vita Fine Foods

Welcome to Pino's Dolce Vita. Over thirty years of serving Sydney, and over seven generations of skill and knowledge is evident in every aspect of the experience. Our Holiday from Home is Coming to an End. To our dearest customers who have stuck by our side through this time away and have waited patiently, it is with great pleasure to announce that Pino's Dolce Vita Fine Foods will be moving back home to Kogarah! Stay informed about our new products, events and news. Subscribe to our Newsletter.

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