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Pinoy Kusina - Pinoy Recipes, Delicacies, Atbp.: Cheese Balls
http://pinoykusina.blogspot.com/2007/06/cheese-balls.html
Wednesday, June 20, 2007. Cooking oil for deep frying. 1 (200 gms.) pack classic hotcake and waffle mix. 2 tbsps. cornmeal. 6 tbsps. water. Cheddar cheese, cut into chunks. Heat oil until bubbles appear. In a mixing bowl, beat eggs until frothy. Add the remaining ingredients except cheese, mix until fairly smooth. Dip cheese into the batter, coating them well. Drop coated cheese, one at a time, into the hot oil. When they float and are golden brown underneath, turn with fork to brown other side.
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Pinoy Kusina - Pinoy Recipes, Delicacies, Atbp.: Potato Chesse Soup
http://pinoykusina.blogspot.com/2007/06/potato-chesse-soup.html
Wednesday, June 20, 2007. 4 (14 1/2 ounce) cans ready-to-use chicken broth. 2 cups (1 pint) half-and-half. 2 1/2 cups instant mashed potato flakes. 4 cups (16 ounces) shredded sharp Cheddar cheese, divided. 1/2 teaspoon black pepper. 2 scallions, thinly sliced. In a soup pot, combine the chicken broth, half-and-half, potato flakes, 3 1/2 cups cheese and pepper; mix well. Bring to a boil over medium-high heat and cook for 2 to 3 minutes or until thickened, stirring constantly. Makes 8 to 10 servings.
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Pinoy Kusina - Pinoy Recipes, Delicacies, Atbp.: Simple Ham Salad
http://pinoykusina.blogspot.com/2007/06/simple-ham-salad.html
Tuesday, June 19, 2007. 2 cups ham, cooked and cubed. 1/2 cup celery, diced. 1/2 cup green pepper, diced. 1/4 cup scallions, minced. 1/2 cup pitted black olives, sliced. 1 tbsp. red wine vinegar. 1 tbsp. cream. Hard-cooked eggs, sliced. 1 Combine together the ham, celery, green pepper, scallions and olives in a bowl; set aside. 2 Mix the mayonnaise with vinegar and cream. 3 The resulting mixture should be thin. 4 Season with salt if needed. 5 Cover and chill until serving time. Source : Lutong Bahay.
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Pinoy Kusina - Pinoy Recipes, Delicacies, Atbp.: Adobong Talong
http://pinoykusina.blogspot.com/2007/06/adobong-talong.html
Tuesday, June 19, 2007. YOU WILL NEED :. 5 cup Diced eggplant, cut in 1 1/2-inch cubes. 1/3 cup vegetable oil. 1/3 cup soy sauce. 1/4 cup red wine vinegar. 6 Cloves garlic, minced. 1/2 teaspoon freshly ground black pepper. Spread eggplant on paper toweling and sprinkle with salt. Let drain for 30 minutes. Rinse and pat dry. In a non-stick skillet, fry eggplant in oil until brown and set aside. In a small saucepan, simmer soy sauce, vinegar, garlic and pepper for 5 minutes. Posted on 7:08 PM 0 comments.
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Pinoy Kusina - Pinoy Recipes, Delicacies, Atbp.: June 2007
http://pinoykusina.blogspot.com/2007_06_01_archive.html
Wednesday, June 20, 2007. Cooking oil for deep frying. 1 (200 gms.) pack classic hotcake and waffle mix. 2 tbsps. cornmeal. 6 tbsps. water. Cheddar cheese, cut into chunks. Heat oil until bubbles appear. In a mixing bowl, beat eggs until frothy. Add the remaining ingredients except cheese, mix until fairly smooth. Dip cheese into the batter, coating them well. Drop coated cheese, one at a time, into the hot oil. When they float and are golden brown underneath, turn with fork to brown other side. Posted o...
pinoykusina.blogspot.com
Pinoy Kusina - Pinoy Recipes, Delicacies, Atbp.: Breakfast Express
http://pinoykusina.blogspot.com/2007/06/breakfast-express.html
Wednesday, June 20, 2007. 1 can (15-1/4 oz.) Del Monte Fruit Cocktail. 1 cup (8 oz.) plain or vanilla yogurt. 1 cup Del Monte Pineapple Juice. 3 to 4 Tbsp. wheat germ or oat bran (optional). 6 to 8 ice cubes. 1 Combine undrained fruit, yogurt, pineapple juice, wheat germ and ice cubes in a blender. 2 Blend until smooth. Source : Del Monte / Jupiter Images. Posted on 6:02 PM 0 comments. Search the Internet for Breakfast Express. Learn how to Make Money Online. And Acne Tips and Advices.
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Pinoy Kusina - Pinoy Recipes, Delicacies, Atbp.: Rellenong Alimango
http://pinoykusina.blogspot.com/2007/06/rellenong-alimango.html
Tuesday, June 19, 2007. 1 small head of garlic (minced). 1 small onion (minced). 3 pieces tomatoes (diced). 3 pieces potato (boiled, peeled and cubed). 4 pieces whole eggs. Pinch of salt and pepper. 3 tablespoons olive oil. 1 Cook crabs and take out all meat and mince. 2 Keep the shells and set aside. 3 In a pan, saut? Garlic, onion, and tomatoes. 4 Add in potatoes and minced crabmeat. 5 Cook and let cool then add one whole egg to themixture. 6 Stuff the shells with the mixture. And Acne Tips and Advices.
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Pinoy Kusina - Pinoy Recipes, Delicacies, Atbp.: February 2007
http://pinoykusina.blogspot.com/2007_02_01_archive.html
Fish and Tokwa with Sweet Sauce. Friday, February 23, 2007. 1/2 kilo tuna, fillet. 5 pieces tokwa square. 1 onion, sliced. Small size ginger, sliced. Dip the fillet in egg and flour then fry it, after that fry the tokwa and slice it into cubes, then set aside. For the sauce: Saute ginger, garlic, onion. Add cornstarch and water. Put pepper, salt and sugar according to your desire taste. Pour the sauce into the fish and tokwa and then serve. Posted on 3:04 PM 0 comments. 4 tbsp (60 ml) butter. 1-1/3 cups ...