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The Pirate ChefThe blog of a student chef, and part time pirate
http://piratefoodie.blogspot.com/
The blog of a student chef, and part time pirate
http://piratefoodie.blogspot.com/
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The Pirate Chef | piratefoodie.blogspot.com Reviews
https://piratefoodie.blogspot.com
The blog of a student chef, and part time pirate
The Pirate Chef: Mama Llora's Flan
http://piratefoodie.blogspot.com/2008/12/mama-lloras-flan.html
The blog of a student chef, and part time pirate. Tuesday, December 16, 2008. Evaporated Milk (one can). Condensed milk (one can). Whole milk (after emptying the condensed milk can, fill that can to get how much whole milk you need). 1 gently break the eggs up with a fork, carefully. Dont incorporate any air into them. 2 using a 2-1 ratio of water to sugar make caramel and coat the sides and bottom of the pan you will bake with. Let it cool to a hard crack on the pan. 5 Strain the mixture into the pan.
The Pirate Chef: April 2009
http://piratefoodie.blogspot.com/2009_04_01_archive.html
The blog of a student chef, and part time pirate. Thursday, April 16, 2009. Where did all the time go? So its been months.hell the new year passed before I've gotten back to this. A lot has changed. In the time since my last post I turned 21 (which surprisingly the amount I drink has gone down) and moved to a completely new apartment. I got my associates degree in Baking and Pastry Arts. I've done a lot of thinking in the interim. When I was a child. I spoke like a child. Thought like a child. Subscribe ...
The Pirate Chef: December 2008
http://piratefoodie.blogspot.com/2008_12_01_archive.html
The blog of a student chef, and part time pirate. Tuesday, December 16, 2008. Evaporated Milk (one can). Condensed milk (one can). Whole milk (after emptying the condensed milk can, fill that can to get how much whole milk you need). 1 gently break the eggs up with a fork, carefully. Dont incorporate any air into them. 2 using a 2-1 ratio of water to sugar make caramel and coat the sides and bottom of the pan you will bake with. Let it cool to a hard crack on the pan. 5 Strain the mixture into the pan.
The Pirate Chef: Cake(?) Pudding
http://piratefoodie.blogspot.com/2008/12/youd-think-that-making-box-cake-is.html
The blog of a student chef, and part time pirate. Tuesday, December 16, 2008. You'd think that making a box cake is simple. I mean they come premixed and with instructions. You add a total of three ingredients. Mix. Put in pan. Bake. Cool. Done? Nutmeg (opt.) 1/2 tsp. Cake (small cubes) 3 cups. Raisin orBerries (opt) 1/2 cup. 1 preheat oven to 350 degrees f. 2 Heat Milk in a saucepan till it films. 3 add butter and melt it in. 4 let cool to lukewarm. 6 slowly mix in the milk mixture. 9 bake for 45-50 mins.
The Pirate Chef: I never would've thought
http://piratefoodie.blogspot.com/2008/12/i-never-wouldve-thought.html
The blog of a student chef, and part time pirate. Tuesday, December 16, 2008. I never would've thought. Ya know when you're ten and in class they ask you "hey there lil billy what do you want to be when you grow up? I was utterly convinced that when I was older I'd be a ninja. This of course is not something that a young teacher fresh out of college with her first teaching job would allow so of course my back ups were things like fireman, cop, superhero ya know, the normal ones. I never wouldve thought.
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Alege un canal mai sus. Daca esti un artist in dezvoltare, esti mai mult decat binevenit in playlistul nostru. Totusi, tine cont ca ascultatorii nostrii au un anumit standard, asa ca nu o lua personal daca esti refuzat politicos, inseamna doar ca mai ai de lucru si nu esti pregatit pentru a fi difuzat la sute de ascultatori. Ne gasiti prin chat pe facebookul nostru! Incercati extensia pentru chrome! Suntem mereu interesati de ce ne comunica ascultatorii! Din acest meniu puteti alege una dintre canalele d...
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A pirate's food guide
A pirate's food guide. Reviews of restaurants from Manhattan, Lawrence, Garden City, Denver, KC, and Saint Louis. If you would like post about restaurants in these areas drop me a line. Swampys Cajun Food-Junction City, KS. So Long Saloon, Manhattan. Thursday, February 09, 2006. Posted by Ookami Snow 11:53 PM. Tuesday, April 12, 2005. Thanks for stopping by anyways. Posted by Ookami Snow 11:50 PM. Friday, November 12, 2004. Swampy's Cajun Food-Junction City, KS. Wow Talk about bad. Holy cow, again! I was...
The Pirate Chef
The blog of a student chef, and part time pirate. Thursday, April 16, 2009. Where did all the time go? So its been months.hell the new year passed before I've gotten back to this. A lot has changed. In the time since my last post I turned 21 (which surprisingly the amount I drink has gone down) and moved to a completely new apartment. I got my associates degree in Baking and Pastry Arts. I've done a lot of thinking in the interim. When I was a child. I spoke like a child. Thought like a child. Tuesday, D...
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