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The Pirate Chef

The blog of a student chef, and part time pirate

http://piratefoodie.blogspot.com/

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The Pirate Chef | piratefoodie.blogspot.com Reviews
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The blog of a student chef, and part time pirate
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1 the pirate chef
2 machall com
3 posted by
4 1 comment
5 labels cigarretes
6 growing up
7 thoughts
8 mama llora's flan
9 eggs 4
10 vanilla
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the pirate chef,machall com,posted by,1 comment,labels cigarretes,growing up,thoughts,mama llora's flan,eggs 4,vanilla,lemon zest opt,cake,pudding,cake pudding,milk 2 cups,butter 1/4 cup,sugar 2/3 cup,eggs 3 whole,cinnamon 2 tsp,vanilla 1 tsp,no comments
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The Pirate Chef | piratefoodie.blogspot.com Reviews

https://piratefoodie.blogspot.com

The blog of a student chef, and part time pirate

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1

The Pirate Chef: Mama Llora's Flan

http://piratefoodie.blogspot.com/2008/12/mama-lloras-flan.html

The blog of a student chef, and part time pirate. Tuesday, December 16, 2008. Evaporated Milk (one can). Condensed milk (one can). Whole milk (after emptying the condensed milk can, fill that can to get how much whole milk you need). 1 gently break the eggs up with a fork, carefully. Dont incorporate any air into them. 2 using a 2-1 ratio of water to sugar make caramel and coat the sides and bottom of the pan you will bake with. Let it cool to a hard crack on the pan. 5 Strain the mixture into the pan.

2

The Pirate Chef: April 2009

http://piratefoodie.blogspot.com/2009_04_01_archive.html

The blog of a student chef, and part time pirate. Thursday, April 16, 2009. Where did all the time go? So its been months.hell the new year passed before I've gotten back to this. A lot has changed. In the time since my last post I turned 21 (which surprisingly the amount I drink has gone down) and moved to a completely new apartment. I got my associates degree in Baking and Pastry Arts. I've done a lot of thinking in the interim. When I was a child. I spoke like a child. Thought like a child. Subscribe ...

3

The Pirate Chef: December 2008

http://piratefoodie.blogspot.com/2008_12_01_archive.html

The blog of a student chef, and part time pirate. Tuesday, December 16, 2008. Evaporated Milk (one can). Condensed milk (one can). Whole milk (after emptying the condensed milk can, fill that can to get how much whole milk you need). 1 gently break the eggs up with a fork, carefully. Dont incorporate any air into them. 2 using a 2-1 ratio of water to sugar make caramel and coat the sides and bottom of the pan you will bake with. Let it cool to a hard crack on the pan. 5 Strain the mixture into the pan.

4

The Pirate Chef: Cake(?) Pudding

http://piratefoodie.blogspot.com/2008/12/youd-think-that-making-box-cake-is.html

The blog of a student chef, and part time pirate. Tuesday, December 16, 2008. You'd think that making a box cake is simple. I mean they come premixed and with instructions. You add a total of three ingredients. Mix. Put in pan. Bake. Cool. Done? Nutmeg (opt.) 1/2 tsp. Cake (small cubes) 3 cups. Raisin orBerries (opt) 1/2 cup. 1 preheat oven to 350 degrees f. 2 Heat Milk in a saucepan till it films. 3 add butter and melt it in. 4 let cool to lukewarm. 6 slowly mix in the milk mixture. 9 bake for 45-50 mins.

5

The Pirate Chef: I never would've thought

http://piratefoodie.blogspot.com/2008/12/i-never-wouldve-thought.html

The blog of a student chef, and part time pirate. Tuesday, December 16, 2008. I never would've thought. Ya know when you're ten and in class they ask you "hey there lil billy what do you want to be when you grow up? I was utterly convinced that when I was older I'd be a ninja. This of course is not something that a young teacher fresh out of college with her first teaching job would allow so of course my back ups were things like fireman, cop, superhero ya know, the normal ones. I never wouldve thought.

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The Pirate Chef

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