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Pit Monkey - Smoking Meat and Feeding Friends

Smoking Meat and Feeding Friends

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Pit Monkey - Smoking Meat and Feeding Friends | pit-monkey.com Reviews
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Smoking Meat and Feeding Friends
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Pit Monkey - Smoking Meat and Feeding Friends | pit-monkey.com Reviews

https://pit-monkey.com

Smoking Meat and Feeding Friends

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1

Choosing the right smoker | Pit Monkey

http://pit-monkey.com/start-here/home-plate/choosing-the-right-smoker-pt-3

Smoking Meat and Feeding Friends. Meat Charts and Links. Choosing the right smoker (Pt. 3). June 25, 2013. The offset smoker is very common and they range in both quality and price. Meathead, one of the contributors at AmazingRibs.com wrote this article. Describing the the ups and downs of offset smokers. He has put a lot of thought into the subject and has some great pointers. Up next, I’ll tell you what I got and why! Choosing the right smoker (Pt. 2). Choosing the right smoker (Conclusion).

2

WSM | Pit Monkey

http://pit-monkey.com/start-here/home-plate/tag/wsm

Smoking Meat and Feeding Friends. Meat Charts and Links. Choosing the right smoker (Conclusion). July 1, 2013. So, we’ve looked at offset smokers. We’ve looked at vetical smokers. We’ve talked about homemade smokers. We touched on the pros and cons of “Store Bought” vs Do It Yourself smokers. And after all my research, I came to the conclusion that I wanted a charcoal burning, vertical smoker with a small footprint from a reputable manufacturer. What’s the first name in outdoor cooking? June 25, 2013.

3

Uncategorized | Pit Monkey

http://pit-monkey.com/start-here/home-plate/category/uncategorized

Smoking Meat and Feeding Friends. Meat Charts and Links. July 19, 2013. For these ribs I use the same rubs and sauces as I would as if I was smoking them but I don’t sauce them while they cook. I heat up the sauce and leave it on the side because the ribs are so damn good they don’t. Choosing the right smoker (Pt. 3). June 25, 2013. The offset smoker is very common and they range in both quality and price. Meathead, one of the contributors at AmazingRibs.com wrote this article. Winter is on it’s way.

4

4th of July | Pit Monkey

http://pit-monkey.com/start-here/home-plate/4th-of-july

Smoking Meat and Feeding Friends. Meat Charts and Links. July 19, 2013. For these ribs I use the same rubs and sauces as I would as if I was smoking them but I don’t sauce them while they cook. I heat up the sauce and leave it on the side because the ribs are so damn good they don’t. It’s Go Time! Nine hours into the cooking process. Choosing the right smoker (Pt. 2). Winter is on it’s way. This entry was posted in Uncategorized. Leave a Reply Cancel reply. Winter is on it’s way. On Friends of Pit-Monkey.

5

General | Pit Monkey

http://pit-monkey.com/start-here/home-plate/category/general

Smoking Meat and Feeding Friends. Meat Charts and Links. Winter is on it’s way. December 18, 2013. OK, so it’s been a while since my last post. Things got a little hectic in my neck of the woods. I’ve never smoked a turkey but there’s a first time for everything. I checked out one of my favortie sites and found this rather in-depth article on smoking turkeys. June 10, 2013. The Smoking Meat Forums. Is great place to find recipes, smoker designs, reviews and commentary. I learned a lot from this site.

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Smoking Meat and Feeding Friends. Meat Charts and Links. Winter is on it’s way. December 18, 2013. OK, so it’s been a while since my last post. Things got a little hectic in my neck of the woods. I’ve never smoked a turkey but there’s a first time for everything. I checked out one of my favortie sites and found this rather in-depth article on smoking turkeys. August 15, 2013. I need another smoker! First, what size do I need/want. C’mon, I’m a guy, I like toys. This will be for someth...Of Fort Worth Tex...

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