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Placinta de vara | Chef Jenika
https://shefjenika.wordpress.com/2009/08/11/placinta-de-vara
Solutii de gustari reci →. August 11, 2009. Placinta de vara a la Jenika. Pentru 8 portii( portii de restaurant sau daca se doreste se pot portiona 6 portii mari). 1 tava yena sau un vas de pirex. 3 cartofi albi sau rosii de marime medie. 200 gr branza telemea de oaie sau vaca. 100 gr cascaval sau orice alt tip de branza. 200 gr faina alba. Zahar , miere de albine , sare , drojdie proaspata sau instantanee , praf de copt , apa , cimbru , oregano sau condimente la gustul propriu. Leave a Reply Cancel reply.
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Costita de porc la cuptor | Chef Jenika
https://shefjenika.wordpress.com/2009/08/18/costita-de-porc-la-cuptor
Solutii de gustari reci. Costita de porc la cuptor. August 18, 2009. 1 kg costita de porc. 1 tulpina de frunze telina. Dulceata de portocale , patrunjel , cimbru , usturoi, zahar , miere de albine , sare , sos de soya. Mainata pentru carnea de porc , este simplu de realizat. Se amesteca ingredientele intr-un vas de sticla sau de metal si carne se lasa minim 1 ora la rece , in frigider , pentru a se patrunde de arome. This entry was posted in Carnuri. Solutii de gustari reci. September 11, 2009 at 21:20.
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Mariscada | Chef Jenika
https://shefjenika.wordpress.com/2009/08/18/mariscada
Costita de porc la cuptor. August 18, 2009. Mariscada cu fructe de mare. 10 scoici , o bucata caracatita( caracatita trebuie sa fie preparata de dinainte si congelata) , un peste fara oase , creveti medii sau mari, ceapa , usturoi , ardei gras, ciuperci, patrunjel , condimente picante , piper , sare , lapte de cocos , smantana , vin alb sau cognac. This entry was posted in peste si fructe de mare. Costita de porc la cuptor. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
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Supa Azteca | Chef Jenika
https://shefjenika.wordpress.com/2009/08/10/supa-azteca
Empanadite argentiniene →. August 10, 2009. 1 cutie pasta tomate de 400 gr. 200 gr branza tip cascaval ( se poate inlocui cu succes cu branza tip mozzarela , crema de branza , branza topita). 1 ceapa medie , 1 ardei gras , 1 ardei kapia , 2 catei usturoi , o legatura patrunjel verde , o legatura frunze de telina, toate taiate foarte fin. Cimbru , oregano , sare , piper , ulei sau untura vegetala , zahar. This entry was posted in Recipes. Empanadite argentiniene →. Leave a Reply Cancel reply.
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About | Chef Jenika
https://shefjenika.wordpress.com/about
Homo reproductorus(aka Homo Sexualus). Homo Sapiens reprezinta suma la patrat a vietii unui animal biologic si este egala cu suma viciilor pe durata acestuia. Despre mine inca o data mai spun. Tanar, dar in plina criza a celor 35 de primaveri tumultoase, caftit de viata in toate felurile si in plus de asta si oaia cea neagra a familiei din care cu mandrie fac parte. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
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Solutii de gustari reci | Chef Jenika
https://shefjenika.wordpress.com/2009/08/18/solutii-de-gustari-reci
Costita de porc la cuptor →. Solutii de gustari reci. August 18, 2009. 2 pachete de biscuiti sarati , branza tip Palmito , branza topita , sos Tabasco. un cuptor cu microunde .si totul devine o poveste. Frumoasa. This entry was posted in Antreuri. Costita de porc la cuptor →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Follow “Chef Jenika”.
shefjenika.wordpress.com
Empanadite argentiniene | Chef Jenika
https://shefjenika.wordpress.com/2009/08/11/empanadite-argentiniene
Placinta de vara →. August 11, 2009. Noto bene. in Argentina cele mai populare sunt empanaditele cu branza , cu pui sau cu ton). 250 gr faina alba. Ulei , drojdie proaspata sau instantanee , sare , zahar , miere de albine , cimbru , oregano , praf de copt , apa. 50 gr jamon de pui , de curcan sau de porc. 150 gr branza tip cascaval(Palmito , Mozzarela , Gouda). Din aluatul rezultat si dupa ultima perioada de repaus , vom intinde foi de de aluat in functie de cat de mare este masa de lucru pentru a ne usu...
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Chef Jenika recipes | Chef Jenika
https://shefjenika.wordpress.com/2009/08/10/chef-jenika-recipes
Supa Azteca →. August 10, 2009. Recipes from my kitchen. Fusion of latin, european and romanian traditional kitchen. Recetas de mi cocina. Fusion de cocina latina , europea y de la cocina nacional de Rumania. This entry was posted in Recipes. Supa Azteca →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
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August | 2009 | Chef Jenika
https://shefjenika.wordpress.com/2009/08
Monthly Archives: August 2009. August 18, 2009. Mariscada cu fructe de mare. 10 scoici , o bucata caracatita( caracatita trebuie sa fie preparata de dinainte si congelata) , un peste fara oase , creveti medii sau mari, ceapa , usturoi , ardei gras, ciuperci, patrunjel , condimente picante , piper , sare , lapte de cocos , smantana , vin alb sau cognac. Peste si fructe de mare. Costita de porc la cuptor. August 18, 2009. 1 kg costita de porc. 1 tulpina de frunze telina. Solutii de gustari reci. Pentru 8 p...
