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Rent Nashville 37212: Hillsboro Village Info

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Arlington Court: Hillsboro Village Links. Just steps away from Arlington Court, in the heart of Hillsboro Village, you will find a wide array of goods and services. Links to a few of local businesses are provided on this page. Restaurants, Bars and Cafes. Boscos Nashville Brew House. Fido and Bongo Java. Provence Breads and Cafe. Jackson's Bar and Bistro. Shops, Galleries and Other Goodies. Fannie Mae Dees Park (a.k.a. Dragon Park). Harris Teeter (Hillsboro Village). A Village of Flowers. La Bon Ton Salon.

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Fear Ye No Carb: September 2008

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Fear Ye No Carb. Wednesday, September 17, 2008. Zucchini pizza with bacon and tallegio. 1 premade whole wheat pizza crust (or make your own if you're not like me and aren't making this after work while you're already famished). A couple of tablespoons of tomato sauce. 1 large zucchini, sliced extremely thin (I use a vegetable peeler). 1-2 pinches chile flakes. 3 slices of bacon, cut into small pieces. A bunch of tallegio cheese (fontina if you can't find tallegio). Olive oil for drizzling. Who used to (m...

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Fear Ye No Carb: Veggie burritoes

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Fear Ye No Carb. Friday, June 12, 2009. Made these last night with some CSA produce and cilantro from my back porch. Yummy! 4 medium yellow squash, chopped. 1 large white onion, chopped. 1 tomato, chopped. 1 can black beans, drained and rinsed well. 1 cup long grain rice. Zest from one lime. 1 Saute squash and onion until just soft over medium heat. 2 Add tomato, cumin and salt and cook about 2 or 3 minutes. 3 Add black beans and heat through. 1 Cook according to instructions on package.

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Fear Ye No Carb: August 2008

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Fear Ye No Carb. Tuesday, August 26, 2008. Corn Fritters with sriracha dipping sauce. Anyway, I was thinking corn and I was thinking sriracha. A few google searches later, thanks to this guy. I decided on corn fritters. I pulled up a basic corn fritter recipe from Allrecipes.com. 6 ears fresh corn. 05 cups all-purpose flour. Canola oil for frying. Equal parts low sodium soy sauce and sriracha. 1 Cut corn kernels from cobs. 2 Mix corn, beaten eggs, flour, and salt. 4 Cook to brown on each side. Update: No...

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Fear Ye No Carb: Easy Guacamole

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Fear Ye No Carb. Friday, June 12, 2009. So I haven't posted in like, what? It's alright. I lost my blogging mojo, but I imagine I'll come back from time to time at the very least to post a recipe. I love guacamole as a topper to all things, and B who "didn't like avacados" when I met him is now obsessed with guacamole. I know, right? What kind of Mexican is he? Anyway, this is easy, fast, and healthy. I like my guac chunky, so no purree-ing, just mixing. 2 ripe Haas avacadoes, chopped. 1 tomatoe, chopped.

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Fear Ye No Carb: Zucchini Fritters

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Fear Ye No Carb. Monday, August 3, 2009. Source: Nigella Lawson, Cookstr. Sorry, no pics. Ate these too fast. I substituted smoked gooda cheese for the feta. I know, smoked gooda doesn't resemble feta at all, but I love it and I had a huge chunk of it from Sam's club so I was going to use it, damn it! It was delicious and I make no apologies. This is a great use for zucchini and summer squash while it is in over-abbundance. BTW, these would make an awesome little appetizer if made bite-sized.

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Fear Ye No Carb: June 2008

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Fear Ye No Carb. Monday, June 30, 2008. Pork Tenderloin with Port Sauce. Source: "James" via Martha Stewart via my mother. Note, this recipe isn't on her site anymore, so I can't link it. This is my second favorite way to prepare pork tenderloin. My very favorite is. Pork with balsamic vinegar. From Marianne Esposito, but this recipe is much quicker and really really good. It's a great weeknight dinner. Best of all, I almost always have the ingredients on hand! 2 Tbl olive (or vegetable oil). Tomorrow ma...

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Fear Ye No Carb: Butternut squash lasagna

http://3pmrecipesearch.blogspot.com/2010/02/butternut-squash-lasagna.html

Fear Ye No Carb. Tuesday, February 9, 2010. When we were being inundated with autumn squash this past fall, I needed to find creative ways to prep it. I don't remember where I heard of this idea or how I came up with it, but I made it last week and decided it was blog-worth. 1 medium butternut squash - pealed, seeded, and cubed. Part skim ricotta (1 medium container). Bacon - chopped, cooked, and drained. 1 teaspoon rubbed dried sage. Salt and pepper to taste. No boil lasagna noodles. 3 Fry bacon, drain.

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Fear Ye No Carb: May 2008

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Fear Ye No Carb. Saturday, May 31, 2008. Tacos Al Pastor are a childhood favorite of my husband's. They are pork tacos served in taquarias across Mexico but are thought to have originated from Labanese imigrant's shawarma. The pork is slow roasted on a spit. Much like lamb served in greek gyros, with a pineapple atop so that the juices run down and coat the pork as it cooks. I chose to try the recipe from Bon Appetite. Here in Nashville, and a chilled Rhone Rose. Large white onion, halved. 1 teaspoon dri...