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Planet Blue Adventure - Exploring Food, Culture and Travel

From a very young age I’ve had an insatiable desire to see the world. Meeting people from different cultures, seeing historical places and exploring countries gives me perspective on daily life.

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Planet Blue Adventure - Exploring Food, Culture and Travel | planetblueadventure.com Reviews
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From a very young age I’ve had an insatiable desire to see the world. Meeting people from different cultures, seeing historical places and exploring countries gives me perspective on daily life.
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Planet Blue Adventure - Exploring Food, Culture and Travel | planetblueadventure.com Reviews

https://planetblueadventure.com

From a very young age I’ve had an insatiable desire to see the world. Meeting people from different cultures, seeing historical places and exploring countries gives me perspective on daily life.

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1

RECIPES - Planet Blue Adventure

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Who We’ve Partnered With. April 24, 2016. Royal Indian Banquet Moghul Palace Cuisine. If you’re looking for the right way to prepare an Indian meal, literally a meal fit for a Royal Indian Banquet, look no further than the charming Smita Chandra. Smita’s…. April 9, 2016. Cooking Indian with KFI Sauces. More people are eating out these days than ever before; and the interest in diverse cultures and cuisines has grown with this trend. At one time it was all about…. February 28, 2016. November 27, 2015.

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St Lawrence Market: Toronto's Temple of Gastronomic Delights - Planet Blue Adventure

http://planetblueadventure.com/2015/03/15/st-lawrence-market-torontos-temple-of-gastronomic-delights

Who We’ve Partnered With. St Lawrence Market: Toronto’s Temple of Gastronomic Delights. March 15, 2015. Landmark Building has Housed the Market for Over 200 Years. St Lawrence Market, the largest indoor market in Toronto, was named the world’s best food market in 2012 by National Geographic. The North Market is a must for locals, open on Saturdays, shop for the freshest of organic produce and meats. Its much less crowded than the South Market. Shoppers will find ontario fruits and vegetables, dai...You’l...

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Restaurants Archives - Planet Blue Adventure

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Who We’ve Partnered With. January 11, 2016. Review: The Beech Tree Restaurant. A Local Favourite in Toronto’s East End I recently dined at a neighbourhood gastro pub, in the upper Beaches. This unique pub was conceived by, restaurant newbie, Robert Maxwell –…. October 18, 2014. Review: Go Lobster Crazy at Rock Lobster’s Leslieville Location. September 2, 2014. Buffalo’s Tabree Restaurant Serves Phenomenal Cuisine. April 10, 2014. Review: Fine Dining Comes Together Beautifully at Pangaea. February 5, 2014.

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It’s So Easy To Be Seduced By Belize - Planet Blue Adventure

http://planetblueadventure.com/2013/12/26/its-so-easy-to-be-seduced-by-belize

Who We’ve Partnered With. It’s So Easy To Be Seduced By Belize. December 26, 2013. It’s been three years since my last visit to Belize. And this time I’m on a five-day excursion to visit various parts of the country. As I get closer to arriving at my destination I feel a level of excitement growing. Much the same way one would anticipate the arrival of a loved one in a new relationship. Well here are a few things that stand out:. I met Elwin Ariola, a Garifuna. The Water of Life. The Belize barrier reef.

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Reviews Archives - Planet Blue Adventure

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Who We’ve Partnered With. August 9, 2016. Delysees Launches New Summer Collection. When you first walk into Delysees you’re struck by the chic white interior. As you start to focus, you’re hit with a wash of jewel-like pastries that come in all…. July 22, 2016. Redoro – The Art of Tasting Olive Oil. Olive oil, not unlike wine, has always varied from country to country as well as the individual farms that grow and mill the olives. Actually in judging and tasting olive…. July 11, 2016. April 24, 2016.

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Stories for vacay by Parm Parmar : Contently

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Toronto, ON, CA. Lifestyle, Travel and Food Writer. A consummate traveler from an early age, Parm Parmar lives to explore the world. Anything to do with food, history and culture piques her interest. Parm Parmar's stories for. Digging into Montreals food scene Vacay.ca. Apr 17, 2014 . Story by Parmjit Parmar Vacay.ca Writer. Chef and TV star Patrice Demers has good reason to smile. His new pastry shop in Little Burgundy is . Eating well in Gros Morne National Park Vacay.ca. About Contently, Inc.

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Stories for dinemagazine by Parm Parmar : Contently

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Toronto, ON, CA. Lifestyle, Travel and Food Writer. A consummate traveler from an early age, Parm Parmar lives to explore the world. Anything to do with food, history and culture piques her interest. Parm Parmar's stories for. Aruba: The Beach & Beyond - Dine Magazine 2015. When you think of Aruba, you think of beaches, weddings, water activities. To The Cheese Cave! To The Cheese Cave! About Contently, Inc.

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Stories for lovethiscity by Parm Parmar : Contently

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Toronto, ON, CA. Lifestyle, Travel and Food Writer. A consummate traveler from an early age, Parm Parmar lives to explore the world. Anything to do with food, history and culture piques her interest. Parm Parmar's stories for. Where to Find the Best Cocktails in Toronto - LoveThisCity. From Tiki bars to hipster hangouts, inspired mixologists are serving some of the best cocktails in Toronto. Smack dab in the middle of the city, you’ll find whisky bars. About Contently, Inc.

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Stories for Luxury Living Magazine by Parm Parmar : Contently

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Toronto, ON, CA. Lifestyle, Travel and Food Writer. A consummate traveler from an early age, Parm Parmar lives to explore the world. Anything to do with food, history and culture piques her interest. Parm Parmar's stories for. Mexicos Luxurious Pacific Hideaway: Las Alamandas - Luxury Living Magazine. About Contently, Inc.

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Stories for planetblueadventure by Parm Parmar : Contently

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Toronto, ON, CA. Lifestyle, Travel and Food Writer. A consummate traveler from an early age, Parm Parmar lives to explore the world. Anything to do with food, history and culture piques her interest. Parm Parmar's stories for. Getaway to the Kawarthas: Viamede Resort - Planet Blue Adventure. Getaway to the Kawarthas: Viamede Resort - Planet B. Chef McKenna Brings Farm-to-Table Dining to Mount Julian - Planet . Chef McKenna Brings Farm-to-Table Dining to Mount J. About Contently, Inc.

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Stories for o by Parm Parmar : Contently

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Toronto, ON, CA. Lifestyle, Travel and Food Writer. A consummate traveler from an early age, Parm Parmar lives to explore the world. Anything to do with food, history and culture piques her interest. Parm Parmar's stories for. Fascinated in sun-baked Jerusalem canada.com. Fascinated in sun-baked Jerusalem canada.com. About Contently, Inc.

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Stories for The Huffington Post Canada by Parm Parmar : Contently

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Toronto, ON, CA. Lifestyle, Travel and Food Writer. A consummate traveler from an early age, Parm Parmar lives to explore the world. Anything to do with food, history and culture piques her interest. Parm Parmar's stories for. The Huffington Post Canada. Travel Gear That Fits The Bill Parmjit Parmar. Travel Gear That Fits The Bill Parmjit Parmar. The Huffington Post Canada. The Best Tropical Cocktails To Sip This Summer Parmjit Parmar. The Huffington Post Canada. The Huffington Post Canada. How to Make B...

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Stories for flightnetwork by Parm Parmar : Contently

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Toronto, ON, CA. Lifestyle, Travel and Food Writer. A consummate traveler from an early age, Parm Parmar lives to explore the world. Anything to do with food, history and culture piques her interest. Parm Parmar's stories for. Pittsburgh A ‘Destination’ With Great Food, Drink And Vibrant Neighbourhoods - Flightnetwork. Once nicknamed ‘Smoky City’, due to its industrial history in iron and steel production, Pittsburgh has morphed into an exciting culinary destination. About Contently, Inc.

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Stories for theepochtimes by Parm Parmar : Contently

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Toronto, ON, CA. Lifestyle, Travel and Food Writer. A consummate traveler from an early age, Parm Parmar lives to explore the world. Anything to do with food, history and culture piques her interest. Parm Parmar's stories for. Where to Eat in Belize. Beautiful Belize is a small, but culturally interesting country on the Caribbean coast of Central America. St Pete Florida Beyond the Beach. Who doesn’t like to relax on the beach soak up the sun in St Petersburg! Butter Tart Fever Hits Midland, Ontario.

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Stories for JustLuxe by Parm Parmar : Contently

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Toronto, ON, CA. Lifestyle, Travel and Food Writer. A consummate traveler from an early age, Parm Parmar lives to explore the world. Anything to do with food, history and culture piques her interest. Parm Parmar's stories for. The Extraordinary Arts and Culture Scene of Palm Springs. Quebec s Grand Old Dame Has a New Modern Glow. Quebec City is renowned for its phenomenal charm, beauty, fine cuisine and its grand hotel, The Fairmont Le Château Frontenac. A weekend in San Francisco is the ultimate destina...

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November 16, 2016. Thanksgiving morning is the best time to get over a hangover. The night before was filled with good times old friends and now it's time to snap out of your hangover and get baking in the kitchen. Check out our favorite picks to cozy down in the best recipes for baking the morning of. Get Through the Hangover. Activated Charcoal Lemonade via Joy the Baker. 5 cups filtered water. 1/3 cup maple syrup. 1 cup fresh organic lemon juice. Good pinch of sea salt. 2 teaspoons active charcoal.

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