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Everything is Food: September 2007

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Friday, September 7, 2007. I made potato gnocchi last weekend, and it was a very enjoyable experience. Instead of the typical gnocchi pattern made by pressing each dumpling against the tines of a fork, I went the lazy (or, I prefer calling it "rustic") route: I just made a little indentation with my thumb in each gnocchi, and when I was finished, it looked like a baking sheet cluttered with soft little doll pillows. So cute. Subscribe to: Posts (Atom). Je Mange La Ville. Portland Food and Drink.

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Everything is Food: September 2008

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Tuesday, September 30, 2008. Last weekend I gave myself an early birthday present and drove to a church parking lot in Tualatin to pick up my order of a split half of beef from Crooked Gate Ranch. They raise about 40 steer each year - their beef is raised exclusively on managed pasture and never goes to a feedlot. 1 tbsp bacon grease or canola oil. 2 tsp mustard powder. 1 cup beef stock or water. 1 medium onion, sliced. 1/4 pound crimini mushrooms, sliced. Season with salt and pepper to taste, and serve ...

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Everything is Food: August 2007

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Friday, August 24, 2007. Look what I fished out of my homemade vinegar jar the other day:. It's a layer of cellulose and acetic acid bacteria, otherwise known as a mother. The slime layers had grown so heavy they had sunk to the bottom of the jar, so I pulled it out, and now another one is forming. The mother sort of reminds me of jello, or very firm jam. It was pretty thick, too:. Friday, August 17, 2007. Putting food by, or ; my basement smells like fermented cabbage. I do it exceptionally well. And sa...

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Everything is Food: Meditations on yeast

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Monday, January 7, 2008. What if I killed off whatever yeast had managed to live for an entire year while smashed underneath a giant container of taco seasoning? And the proofing. how was I supposed to know when the dough had doubled in size? Should I eyeball it or follow the recommended time on the recipe? Maybe 1 or 2? Salvador Molly's is hosting a private re-launch party (free food! April 16, 2008 at 11:16 AM. Subscribe to: Post Comments (Atom). Je Mange La Ville. Portland Food and Drink.

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Everything is Food: Swiss Steak

http://everythingisfood-allison.blogspot.com/2008/09/swiss-steak.html

Tuesday, September 30, 2008. Last weekend I gave myself an early birthday present and drove to a church parking lot in Tualatin to pick up my order of a split half of beef from Crooked Gate Ranch. They raise about 40 steer each year - their beef is raised exclusively on managed pasture and never goes to a feedlot. 1 tbsp bacon grease or canola oil. 2 tsp mustard powder. 1 cup beef stock or water. 1 medium onion, sliced. 1/4 pound crimini mushrooms, sliced. Season with salt and pepper to taste, and serve ...

everythingisfood-allison.blogspot.com

Everything is Food: Frito Pie

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Thursday, September 18, 2008. Since I've lived my entire life in the Pacific Northwest, I hadn't heard of the gastronomic delight known as Frito Pie. Until a few years ago. And I admit, I was underwhelmed by the idea of putting chili on fritos and calling it a meal. But then earlier this year, I went to a work-related conference in Melbourne, Florida and discovered an amazing hot dog place called Mustard's Last Stand. 3 cups of beef chili, preferably homemade. Half of an onion, diced. Je Mange La Ville.

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Everything is Food: January 2008

http://everythingisfood-allison.blogspot.com/2008_01_01_archive.html

Monday, January 7, 2008. What if I killed off whatever yeast had managed to live for an entire year while smashed underneath a giant container of taco seasoning? And the proofing. how was I supposed to know when the dough had doubled in size? Should I eyeball it or follow the recommended time on the recipe? Maybe 1 or 2? Subscribe to: Posts (Atom). Je Mange La Ville. Portland Food and Drink. Taste of the Town. The Great Taco Hunt. View my complete profile.