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plpwe_tea | Value Added Utilization of Black Tea By-products using Pressurized Low Polarity Water Extraction for the Development of Bioactive Extracts

Welcome to the website for the project "Value Added Utilization of Black Tea By-products using Pressurized Low Polarity Water Extraction for the Development of Bioactive Extracts" (PLPWE_TEA) funded by the EU FP 7 Marie Curie International Reintegration Grant. Assist. Prof. Özlem Güçlü Üstündağ Department of Food Engineering, Yeditepe University Abstract Value added utilization of agricultural and…

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plpwe_tea | Value Added Utilization of Black Tea By-products using Pressurized Low Polarity Water Extraction for the Development of Bioactive Extracts | plpwetea.com Reviews

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Welcome to the website for the project Value Added Utilization of Black Tea By-products using Pressurized Low Polarity Water Extraction for the Development of Bioactive Extracts (PLPWE_TEA) funded by the EU FP 7 Marie Curie International Reintegration Grant. Assist. Prof. Özlem Güçlü Üstündağ Department of Food Engineering, Yeditepe University Abstract Value added utilization of agricultural and…

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1 plpwe tea

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9 3 months ago

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plpwe_tea | Value Added Utilization of Black Tea By-products using Pressurized Low Polarity Water Extraction for the Development of Bioactive Extracts | plpwetea.com Reviews

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Welcome to the website for the project "Value Added Utilization of Black Tea By-products using Pressurized Low Polarity Water Extraction for the Development of Bioactive Extracts" (PLPWE_TEA) funded by the EU FP 7 Marie Curie International Reintegration Grant. Assist. Prof. Özlem Güçlü Üstündağ Department of Food Engineering, Yeditepe University Abstract Value added utilization of agricultural and…

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Activities | plpwe_tea

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Value Added Utilization of Black Tea By-products using Pressurized Low Polarity Water Extraction for the Development of Bioactive Extracts. ISNFF 2014, 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, October 14-17, İstanbul, Turkey. 2014 European Network for Gastrointestinal Health Research Conference, September 24-26 2014, Karlsruhe, Germany. Polyphenols 2014, June 4-6 2014, Lisbon, Portugal. ASM2014, 114th General Meeting, May 17-20 2014, Boston, Massachusetts, USA.

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News | plpwe_tea | Value Added Utilization of Black Tea By-products using Pressurized Low Polarity Water Extraction for the Development of Bioactive Extracts

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Value Added Utilization of Black Tea By-products using Pressurized Low Polarity Water Extraction for the Development of Bioactive Extracts. October 17, 2014. Seçmeler, Ö., Güçlü Üstündağ, Ö. A rapid method for simultaneous determination of lipophilic bioactives in olive oil: squalene, alpha-tocopherol and beta-sitosterol. ISNFF 2014, 7. International Conference and Exhibition on Nutraceuticals and Functional Foods (Poster Presentation), 14-17 October 2014, İstanbul, Turkey. September 30, 2014. Fermentati...

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About | plpwe_tea

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Value Added Utilization of Black Tea By-products using Pressurized Low Polarity Water Extraction for the Development of Bioactive Extracts. RESEARCH TEAM AT YEDITEPE UNIVERSITY. Assist. Prof. Özlem Güçlü Üstündağ. Assoc Prof. Yeşim Ekinci. RESEARCH FACILITIES AT YEDITEPE UNIVERSITY. RT @ BioRetPro OO. Great pleasure to visit Prof.Elena Ibañez Ezequiel,Foodomics Lab.,Inst. of Food Sci. R. (CIAL-CSIC),Madrid (29.10.14) htt 1 year ago. RT @ BioRetPro OO. ISNFF2014 Poster presented by @ ozgesecmeler.

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Publications | plpwe_tea

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Value Added Utilization of Black Tea By-products using Pressurized Low Polarity Water Extraction for the Development of Bioactive Extracts. Seçmeler, Ö., Güçlü Üstündağ, Ö. 2014. A rapid method for simultaneous determination of lipophilic bioactives in olive oil: squalene, alpha-tocopherol and beta-sitosterol. ISNFF 2014, 7. International Conference and Exhibition on Nutraceuticals and Functional Foods (Abstract), İstanbul, Turkey. Özcan, E., Güçlü-Üstündağ, Ö., Ekinci, F.Y. 2014. In ...Özan, G., Kay...

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Gunes, G. and Zor, A.O., 2010. Respiration Rate of Pomegranate Arils as Affected by O2 and CO2, and Design of Modified Atmosphere Packaging. Acta Hort. (ISHS) 876:189-196. And Guclu Ustundag, O. 2013. Value added utilization of black tea factory waste: Antioxidant activity and phenolic content. Proceedings of FABE 2013. International Conference on Food and Biosystems Engineering, May 30-June 2, Skiathos, Greece. Guclu-Ustundag, O., Guclu, U., Ersan, S. Gultekin-Ozguven, M., Berktas, I., Erdem, O&...Gulte...

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2011 - .). Yeditepe Üniversitesi, Biyoteknoloji. Danışman: Yard. Doç. Dr. Özlem Güçlü Üstündağ. İstanbul Teknik Üniversitesi, Gıda Mühendisliği. Danışman: Doç. Dr. Gürbüz Güneş. İstanbul Teknik Üniversitesi, Gıda Mühendisliği. Gent Üniversitesi, Gıda Bilimi ve Beslenme Master Programı, Gent, Belçika. Yeditepe Üniversitesi, Gıda Mühendisliği Bölümü. Araştırma Görevlisi (2011-.). Proje Asistanı, AB 7. Çerçeve Programı COLORSPORE akronimli proje (Aralık 2009-Şubat 2011). Yeditepe Üni. Gıda Müh.

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Gıda atıklarının değerlendirilmesi, doğal kaynaklardan bioyoaktif maddelerin ayrımı, subkritik su ve süperkritik karbondioksit ayırma teknolojileri. Araştırma grubu sunumu için tıklayınız. Yeditepe Üni. Gıda Müh. Last update: August 4th, 2013.

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plpwe_tea | Value Added Utilization of Black Tea By-products using Pressurized Low Polarity Water Extraction for the Development of Bioactive Extracts

Value Added Utilization of Black Tea By-products using Pressurized Low Polarity Water Extraction for the Development of Bioactive Extracts. Welcome to the website for the project “ Value Added Utilization of Black Tea By-products using Pressurized Low Polarity Water Extraction for the Development of Bioactive Extracts. 8221; (PLPWE TEA) funded by the EU FP 7 Marie Curie International Reintegration Grant. Assist. Prof. Özlem Güçlü Üstündağ. Department of Food Engineering, Yeditepe University.

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