poggio-etrusco.blogspot.com
My Tuscan Farm: June 2009
http://poggio-etrusco.blogspot.com/2009_06_01_archive.html
Snippets from cookbook author Pamela Sheldon Johns. written from Poggio Etrusco, Pamela's organic farm near Montepulciano (halfway between Florence and Rome). Arrivederci means 'to see each other again'. One of the hardest things about having guests stay at our farm is saying goodbye. What will this be about? My Facebook experience ( Poggio Etrusco. And Pamela Sheldon Johns. In any case, my idea is to share some of my life on this little farm of mine with you. and it starts with saying goodbye.
poggio-etrusco.blogspot.com
My Tuscan Farm: Be careful what you wish for!
http://poggio-etrusco.blogspot.com/2012/02/be-careful-what-you-wish-for.html
Snippets from cookbook author Pamela Sheldon Johns. written from Poggio Etrusco, Pamela's organic farm near Montepulciano (halfway between Florence and Rome). Be careful what you wish for! The beauty of the snow belies the gravity of the weather report, likening this. I am worried about my olive trees. The weight of the first wet snow is breaking. W, even the horses, and there is no de. Nying the absolute loveliness of it. If it weren't for the tremors of the teenquakes, it would be pretty darned peacefu...
poggio-etrusco.blogspot.com
My Tuscan Farm: Nocino
http://poggio-etrusco.blogspot.com/2011/06/font-face-font-family-times-font-face.html
Snippets from cookbook author Pamela Sheldon Johns. written from Poggio Etrusco, Pamela's organic farm near Montepulciano (halfway between Florence and Rome). 3 litres grain alcohol (190 proof or 95%). 5 dozen green walnuts. Strain out the walnuts and discard. Then, using a coffee filter, strain out the sediment and put the nocino into bottles (or a small oak barrel, if you are so inclined), and age for at least six months. Subscribe to: Post Comments (Atom). Montepulciano, Tuscany, Italy.
gooddayrome.com
restaurants | gooddayrome
https://gooddayrome.com/tag/restaurants
Living in a foreign language. Menu per il giorno del Ringraziamento 2013. One Thanksgiving just isn’t enough. In the U.S., our Thanksgivings were usually over-the-top: 13 people in our tiny condo for a 5-course meal, for example. This is definitely the holiday I miss most living abroad and replacing our U.S. traditions just doesn’t fit. So we do Thanksgiving differently. One year it was a non-traditional hike. The next we cooked dinner for 11 Italians. At our friends’ house. Last year. The dessert buffet...
prolocomontepulciano.it
Holidays in farm houses - Proloco Montepulciano
http://www.prolocomontepulciano.it/en/accommodation/holidays-in-farm
Monuments and tourist itineraries. Art and Culture and Free Time. Vino Nobile di Montepulciano. Holidays in farm houses. B&B and Rooms Rental. VIA DELLE COLOMBELLE 7. This email address is being protected from spambots. You need JavaScript enabled to view it. Read more: San Gallo. Via delle Caselle 5. This email address is being protected from spambots. You need JavaScript enabled to view it. VIE DI VALARDEGNA N°7. Via di San Biagio 2/4. Address: Loc. Bertille 1. Frateria di San Benedetto. This email add...
paninopanini.blogspot.com
PaninoPanini: February 2012
http://paninopanini.blogspot.com/2012_02_01_archive.html
Sweet and Savory Words About Italy, Baked Fresh Daily. Sunday, February 19, 2012. The Bittersweet Glory of Cucina Povera. Angelo Pellegrini, the sage of Seattle's culinary revolution in the 1960s, grew up in Tuscany, where he would gather up roadside cow pies and sell them for fuel to earn a few coins. That's hardly the boyhood one expects for a revered professor. Of literature at the University of Washington, but it was not an unusual story. 1101 Post Alley in Seattle) at 6 PM on March 7th and at noon o...
cookwithalmonds.com
Our Contributors - Almonds | Almonds
http://cookwithalmonds.com/our-contributors
The ultimate cookbook and compendium on the history of almonds, with recipes from around the world. Our Contributors - Almonds. Is widely acknowledged as one of the world’s finest travel and food photographers. His photographs have appeared in virtually every major travel magazine. His more than thirty books include the Heirloom Tomato Cookbook, Cooking with the Seasons at Rancho La Puerta, A Passion for Pinot, Sharing the Vineyard Table, and The Walnut Cookbook. Cooking instructor and author. Of Meals i...
italyandme.com
Of Kittens and Spicy Polenta – Italy…and Me
https://italyandme.com/2013/06/06/of-kittens-and-spicy-polenta
Food italy. wine. books. travel. genealogy. get.the.idea? Of Kittens and Spicy Polenta. Let me introduce you to my 10 week old kitten, Bella. Oh, and that’s spicy Tuscan ragu drizzled on top of hearty polenta. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Google (Opens in new window). Click to share on LinkedIn (Opens in new window). June 6, 2013.