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Pollen&Smoke | food from the great outdoors

Food from the great outdoors. Foraging in the kitchen. Untamed and Wild Food. October 20, 2014. This dish does not actually require a recipe, you can literally stuff them with anything and everything. The general outline I use most often includes:. 1 lb ground beef or sausage. 2-3 garlic cloves minced or mashed. Grated raw cheddar cheese to top. Meanwhile, brown the meat and vegetables, adding seasonings and tomato paste at the very end. Once they have cooled, remove from the bag and gently scrape off th...

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Pollen&Smoke | food from the great outdoors | pollenandsmoke.com Reviews

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Food from the great outdoors. Foraging in the kitchen. Untamed and Wild Food. October 20, 2014. This dish does not actually require a recipe, you can literally stuff them with anything and everything. The general outline I use most often includes:. 1 lb ground beef or sausage. 2-3 garlic cloves minced or mashed. Grated raw cheddar cheese to top. Meanwhile, brown the meat and vegetables, adding seasonings and tomato paste at the very end. Once they have cooled, remove from the bag and gently scrape off th...

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Pollen&Smoke | food from the great outdoors | pollenandsmoke.com Reviews

https://pollenandsmoke.com

Food from the great outdoors. Foraging in the kitchen. Untamed and Wild Food. October 20, 2014. This dish does not actually require a recipe, you can literally stuff them with anything and everything. The general outline I use most often includes:. 1 lb ground beef or sausage. 2-3 garlic cloves minced or mashed. Grated raw cheddar cheese to top. Meanwhile, brown the meat and vegetables, adding seasonings and tomato paste at the very end. Once they have cooled, remove from the bag and gently scrape off th...

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Pollen&Smoke | food from the great outdoors | Page 2

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Food from the great outdoors. Foraging in the kitchen. Untamed and Wild Food. Newer posts →. Zucchini “Bread”. September 15, 2014. Or how to use up all the enormous zucchini from the garden before it frosts}. Zucchini Sweet Potato Bread. 2 TB mesquite flour*. 1 cup sweet potato flour*. 6 TB coconut flour. 2 TB arrowroot flour or tapioca flour. 6 TB almond meal. 1 tsp xanthum gum (this helps it stick together but is not crucial, the bread will be fine should you choose to omit it). 1 tsp baking soda.

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Untamed and Wild Food | Pollen&Smoke

http://pollenandsmoke.com/Recipes/untamed-and-wild-food

Food from the great outdoors. Foraging in the kitchen. Untamed and Wild Food. Category Archives: Untamed and Wild Food. June 7, 2016. Tangential rants on femininity and time spent in liminal spaces. Or what to cook with blossoms}. I infused the blossoms into a delicious panna cotta as well. Heat the cream or coconut milk, remove from the heat. Untamed and Wild Food. Foraged Piñon Ice Cream and Caramel. September 22, 2015. Piñon caramel and ice cream. Piñon nuts are versatile additions to many recipes&#46...

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dairy free | Pollen&Smoke

http://pollenandsmoke.com/tag/dairy-free

Food from the great outdoors. Foraging in the kitchen. Untamed and Wild Food. Tag Archives: dairy free. June 7, 2016. Tangential rants on femininity and time spent in liminal spaces. Or what to cook with blossoms}. I infused the blossoms into a delicious panna cotta as well. Heat the cream or coconut milk, remove from the heat. Untamed and Wild Food. October 26, 2015. I mean what’s next? Is it the slippery slope, next stop F1 hybrids and genetic modification? Is it human nature to always try for more?

4

Ketogenically Inclined | Pollen&Smoke

http://pollenandsmoke.com/Recipes/ketogenically-inclined

Food from the great outdoors. Foraging in the kitchen. Untamed and Wild Food. Category Archives: Ketogenically Inclined. June 7, 2016. Tangential rants on femininity and time spent in liminal spaces. Or what to cook with blossoms}. I infused the blossoms into a delicious panna cotta as well. Heat the cream or coconut milk, remove from the heat. Untamed and Wild Food. April 25, 2016. A girl after my own heart) before we go sit infront of the bee hives to discuss life. The bees also take an avid intere...

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Rosie Renard | Pollen&Smoke

http://pollenandsmoke.com/author/rosierenard

Food from the great outdoors. Foraging in the kitchen. Untamed and Wild Food. Author Archives: Rosie Renard. June 7, 2016. Tangential rants on femininity and time spent in liminal spaces. Or what to cook with blossoms}. I infused the blossoms into a delicious panna cotta as well. Heat the cream or coconut milk, remove from the heat. Untamed and Wild Food. April 25, 2016. A girl after my own heart) before we go sit infront of the bee hives to discuss life. The bees also take an avid interest in the ti...

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pollenandsmoke.com

Pollen&Smoke | food from the great outdoors

Food from the great outdoors. Foraging in the kitchen. Untamed and Wild Food. October 20, 2014. This dish does not actually require a recipe, you can literally stuff them with anything and everything. The general outline I use most often includes:. 1 lb ground beef or sausage. 2-3 garlic cloves minced or mashed. Grated raw cheddar cheese to top. Meanwhile, brown the meat and vegetables, adding seasonings and tomato paste at the very end. Once they have cooled, remove from the bag and gently scrape off th...

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