pollyskitchen.blogspot.com

Polly's Kitchen

Sunday, 1 January 2012. Well, not me, but Polly's kitchen is. Here's the new address:. Pop on over and see what we've got! Tuesday, 27 September 2011. 189; medium butternut squash. 1 Tbsp olive oil. 188; tsp sea salt. 2 Tbsp shredded coconut. 1 tsp curry powder. 189; tsp chili powder. 189; tsp ginger powder, or fresh minced. 1 tsp agave nectar/ maple syrup. 1 handful sprouted green beans. Alternatively, serve with Parsnip Rice. Monday, 26 September 2011. Using a food processor, or blender chop 1 parsnip.

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Sunday, 1 January 2012. Well, not me, but Polly's kitchen is. Here's the new address:. Pop on over and see what we've got! Tuesday, 27 September 2011. 189; medium butternut squash. 1 Tbsp olive oil. 188; tsp sea salt. 2 Tbsp shredded coconut. 1 tsp curry powder. 189; tsp chili powder. 189; tsp ginger powder, or fresh minced. 1 tsp agave nectar/ maple syrup. 1 handful sprouted green beans. Alternatively, serve with Parsnip Rice. Monday, 26 September 2011. Using a food processor, or blender chop 1 parsnip.

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Polly's Kitchen | pollyskitchen.blogspot.com Reviews

https://pollyskitchen.blogspot.com

Sunday, 1 January 2012. Well, not me, but Polly's kitchen is. Here's the new address:. Pop on over and see what we've got! Tuesday, 27 September 2011. 189; medium butternut squash. 1 Tbsp olive oil. 188; tsp sea salt. 2 Tbsp shredded coconut. 1 tsp curry powder. 189; tsp chili powder. 189; tsp ginger powder, or fresh minced. 1 tsp agave nectar/ maple syrup. 1 handful sprouted green beans. Alternatively, serve with Parsnip Rice. Monday, 26 September 2011. Using a food processor, or blender chop 1 parsnip.

INTERNAL PAGES

pollyskitchen.blogspot.com

1

Polly's Kitchen: Poli is Moving!

http://pollyskitchen.blogspot.com/2012/01/poli-is-moving.html

Sunday, 1 January 2012. Well, not me, but Polly's kitchen is. Here's the new address:. Pop on over and see what we've got! Subscribe to: Post Comments (Atom). I am a Junksmith, Newly-Hatched Raw Vegan Chef, Artist, Writer and Family Researcher. Join me in my quest to make something out of nothing and mountains out of mole-hills. =). View my complete profile. 169; Polana Fowdrey 2011. Ethereal template. Template images by funstickers.

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Polly's Kitchen: Parsnip Rice

http://pollyskitchen.blogspot.com/2011/09/parsnip-rice.html

Monday, 26 September 2011. This is one of the easiest accompaniments to many main meals. Using a food processor, or blender chop 1 parsnip. Per person until it is in rice-sized pieces. Sprinkle with olive oil. And set aside for about half an hour for the parsnip to soak up the flavours. You can, alternatively, use other seasonings for a variety of flavour. Variation: I have also successfully used cauliflower in place of parsnip. Swede also works very well, and benefits from a sprinkling of nutmeg.

3

Polly's Kitchen: March 2011

http://pollyskitchen.blogspot.com/2011_03_01_archive.html

Monday, 21 March 2011. Mr and Mrs Gingerbread-Oats on their Ginger Bed. Whenever I feel a bit down, nothing cheers me up more than making a nice cake and some cakes are a lot more fun than others. Take this one, for example. Who could fail to be cheered by these two relaxing. In happy repose, blissfuly unaware of their sugary fate. 1 ½ cups plain flour. 1 ½ cups sugar. 1 ½ cups rolled (porridge) oats. 1 ½ cups dried fruit. 1 ½ cups milk. 1 tablespoon black treacle. 1 teaspoon baking powder. Top tip: Use ...

4

Polly's Kitchen: September 2011

http://pollyskitchen.blogspot.com/2011_09_01_archive.html

Tuesday, 27 September 2011. 189; medium butternut squash. 1 Tbsp olive oil. 188; tsp sea salt. 2 Tbsp shredded coconut. 1 tsp curry powder. 189; tsp chili powder. 189; tsp ginger powder, or fresh minced. 1 tsp agave nectar/ maple syrup. 1 handful sprouted green beans. In a small bowl combine shredded coconut, curry, chili, and ginger. Stir to mix. Add a splash of water and mash mixture with a spoon or fork. Alternatively, serve with Parsnip Rice. Monday, 26 September 2011. Sprinkle with olive oil. Variat...

5

Polly's Kitchen: April 2011

http://pollyskitchen.blogspot.com/2011_04_01_archive.html

Friday, 22 April 2011. Lebkuchen - German Gingerbread. I am a big fan of silicone bakeware, for two reasons:. Firstly it doesn't require "greasing" so my recipes remain as low-fat as possible and secondly, the "pans" are easy to clean and store. For someone who hates washing-up as much as I do, this is a bonus. Plus, space is a premium in Polly's Kitchen, what with all the vintage china and all, so baking pans which squish down. well, there's no contest. 1 tsp baking powder or bicarbonate of soda. You ca...

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pollyskitchen.blogspot.com

Polly's Kitchen

Sunday, 1 January 2012. Well, not me, but Polly's kitchen is. Here's the new address:. Pop on over and see what we've got! Tuesday, 27 September 2011. 189; medium butternut squash. 1 Tbsp olive oil. 188; tsp sea salt. 2 Tbsp shredded coconut. 1 tsp curry powder. 189; tsp chili powder. 189; tsp ginger powder, or fresh minced. 1 tsp agave nectar/ maple syrup. 1 handful sprouted green beans. Alternatively, serve with Parsnip Rice. Monday, 26 September 2011. Using a food processor, or blender chop 1 parsnip.

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