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Ponsford’s Place

Bakery and Innovation Center. 117 Shaver St. San Rafael, Ca. Our baked products are made with passion to produce delicious tasting treats that also are good for your body. Our products contain no processed white flour, reflect seasonally available ingredients, and vary daily. Our retail days are generally Friday and Saturday although they vary based on other teaching or consulting gigs so be sure to check the ‘ Bakery. Page for weekly schedule updates. Follow us on twitter.

http://www.ponsfordsplace.com/

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Bakery and Innovation Center. 117 Shaver St. San Rafael, Ca. Our baked products are made with passion to produce delicious tasting treats that also are good for your body. Our products contain no processed white flour, reflect seasonally available ingredients, and vary daily. Our retail days are generally Friday and Saturday although they vary based on other teaching or consulting gigs so be sure to check the ‘ Bakery. Page for weekly schedule updates. Follow us on twitter.
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4 product development
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Ponsford’s Place | ponsfordsplace.com Reviews

https://ponsfordsplace.com

Bakery and Innovation Center. 117 Shaver St. San Rafael, Ca. Our baked products are made with passion to produce delicious tasting treats that also are good for your body. Our products contain no processed white flour, reflect seasonally available ingredients, and vary daily. Our retail days are generally Friday and Saturday although they vary based on other teaching or consulting gigs so be sure to check the ‘ Bakery. Page for weekly schedule updates. Follow us on twitter.

INTERNAL PAGES

ponsfordsplace.com ponsfordsplace.com
1

Bakery

http://www.ponsfordsplace.com/Ponsfords_Place/Bakery_Hours.html

117 Shaver St. San Rafael, Ca. 94901.

2

Education

http://www.ponsfordsplace.com/Ponsfords_Place/Education.html

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2

LINKS TO THIS WEBSITE

sebiacooks.blogspot.com sebiacooks.blogspot.com

Sebia Cooks: Lamb curry meatballs!

http://sebiacooks.blogspot.com/2012/04/lamb-curry-meatballs.html

I love to cook, read about cooking, talk about cooking and share recipes, ideas, restaurants and ingredients. Most importantly I love to cook for friends and family and then sit down and enjoy the experience. Tuesday, April 24, 2012. In the May issue of. Grace Parisi has a recipe for Mini Meatballs India Curry. Here's the link. http:/ www.foodandwine.com/recipes/mini-meatball-indian-curry. Well meatball, India and curry are some of my favorite food words and the meatballs are ground lamb-even better!

sebiacooks.blogspot.com sebiacooks.blogspot.com

Sebia Cooks: September 2011

http://sebiacooks.blogspot.com/2011_09_01_archive.html

I love to cook, read about cooking, talk about cooking and share recipes, ideas, restaurants and ingredients. Most importantly I love to cook for friends and family and then sit down and enjoy the experience. Monday, September 26, 2011. Pasta Shells with Shrimp and Garlicky Bread Crumbs. Rid=1007832.34100.1305705& mid=1007832&ref=cknwrdne0. Don't be scared off by the teaspoon of anchovy paste. It tastes like a Caesar dressing and is great with the shrimp. 1 tablespoon plus 1/3 cup extra virgin olive oil.

sebiacooks.blogspot.com sebiacooks.blogspot.com

Sebia Cooks: Lemons!

http://sebiacooks.blogspot.com/2012/04/lemons.html

I love to cook, read about cooking, talk about cooking and share recipes, ideas, restaurants and ingredients. Most importantly I love to cook for friends and family and then sit down and enjoy the experience. Sunday, April 29, 2012. Meyer Lemon Ricotta cake. 9 tablespoons insalted butter, softened. 1 1/4 cup unbleached all purpose flour. Zest of 1 Meyer lemon. 1 Tablespoon baking powder. Powdered sugar to decorate. The first cake went to our neighbors and the second one was for Mike and I. I actually...

sebiacooks.blogspot.com sebiacooks.blogspot.com

Sebia Cooks: November 2011

http://sebiacooks.blogspot.com/2011_11_01_archive.html

I love to cook, read about cooking, talk about cooking and share recipes, ideas, restaurants and ingredients. Most importantly I love to cook for friends and family and then sit down and enjoy the experience. Wednesday, November 30, 2011. Everything but the kitchen sink soup. Everything but the kitchen sink soup. 1 lamb shoulder bone or chicken carcass. 4 - 5 quarts of water. 8 ounces dried white beans. 1 tablespoon olive oil. 1/2 large red onion, finely chopped. 3 garlic cloves, peeled, cored and pressed.

sebiacooks.blogspot.com sebiacooks.blogspot.com

Sebia Cooks: July 2011

http://sebiacooks.blogspot.com/2011_07_01_archive.html

I love to cook, read about cooking, talk about cooking and share recipes, ideas, restaurants and ingredients. Most importantly I love to cook for friends and family and then sit down and enjoy the experience. Thursday, July 28, 2011. How could you go wrong? She served it as an appetizer but Mike and I had it for our dinner. http:/ articles.sfgate.com/2011-07-17/food/29780339 1 grilled-eggplant-italian-eggplants-feta-cheese. Eggplant with Lamb Stuffing my way. 1 medium eggplant, about 1 pound. Add about 1...

sebiacooks.blogspot.com sebiacooks.blogspot.com

Sebia Cooks: January 2012

http://sebiacooks.blogspot.com/2012_01_01_archive.html

I love to cook, read about cooking, talk about cooking and share recipes, ideas, restaurants and ingredients. Most importantly I love to cook for friends and family and then sit down and enjoy the experience. Tuesday, January 31, 2012. Alice's Awesome Chocolate Chip Cookies. Alice Medrich is a rock star pastry chef in the San Francisco/Bay Area. She had a wonderful bakery for many years. I even took a class from her once at Sur La Table in Berkeley. Her. Alice Medrich’s Chocolate Chip Cookies my way.

sebiacooks.blogspot.com sebiacooks.blogspot.com

Sebia Cooks: Eat like a caveman

http://sebiacooks.blogspot.com/2012/05/eat-like-caveman.html

I love to cook, read about cooking, talk about cooking and share recipes, ideas, restaurants and ingredients. Most importantly I love to cook for friends and family and then sit down and enjoy the experience. Tuesday, May 22, 2012. Eat like a caveman. I also cooked some chicken to go with it because the bacon is just an accent. I thawed boneless, skinless chicken thighs and made it up as I went along. Here goes. Za'atar Chicken my way. 1 pound boneless, skinless chicken thighs. 1/2 red onion, chopped.

dianachenkitchen.wordpress.com dianachenkitchen.wordpress.com

Matcha Green Tea Waffles with Mochiko | Diana Chen

https://dianachenkitchen.wordpress.com/2015/08/09/matcha-green-tea-waffles-with-mochiko

Matcha Green Tea Waffles with Mochiko. August 9, 2015. Matcha Green Tea Waffles with Mochiko. I started out intending to make a plain, sweet waffle. Then I saw a mochi waffle in my Facebook feed, and realized that a chewy waffle would be great. I didn’t want a waffle that was just chewy, so I tried making a hybrid waffle. This waffle has both soft white whole grain wheat pastry flour (which I bought from Ponsford’s Place. In San Rafael, California, and which you can buy from Community Grains. You are com...

customimagesonoma.com customimagesonoma.com

Commercial Photographer | Product Photography | Product Shots

http://www.customimagesonoma.com/commercial-product

Commercial Photographer, Product Photography. Ever since we first opened our photographic studio in 1992 we have been helping local business owners and entrepreneurs with their commercial and product photography. If you have a product that needs to be photographed or other commercial photography needs please give us a call at 707-935-3191. Send us an email: customchris@vom.com. Or come in to our studio at 812 West Napa Street in Sonoma CA. Old photo restoration and reproduction.

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ponsfordsplace.com ponsfordsplace.com

Ponsford’s Place

Bakery and Innovation Center. 117 Shaver St. San Rafael, Ca. Our baked products are made with passion to produce delicious tasting treats that also are good for your body. Our products contain no processed white flour, reflect seasonally available ingredients, and vary daily. Our retail days are generally Friday and Saturday although they vary based on other teaching or consulting gigs so be sure to check the ‘ Bakery. Page for weekly schedule updates. Follow us on twitter.

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PONS Formación

PONS utiliza cookies propias y de terceros para mejorar sus servicios. Si continúa navegando, consideramos que acepta su uso. OK. Más información. Propiedad Industrial y Nuevas Tecnologías. Propiedad Industrial y nuevas tecnologías. Propiedad Industrial y Nuevas Tecnologías. Máster en Derechos de Imagen y Representación de Artistas y Deportistas. Máster en Gestión Integral de la Marca. 34 91 562 46 33.

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