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Monday, August 15, 2011. Summer food is amazing. Especially in Wisconsin, where you can get almost all your produce right off the farm all summer long. My summer diet is usually pretty raw—there isn’t much summer here so I try and get outside to play as much as possible! There is always so much going on that it is difficult to find the time to cook tasty things unless they are for a party or friends coming over. But…this weekend little chill crept up to me and said something like this:. 1 whole star anise.

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poppie sea | poppiesea.blogspot.com Reviews

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Monday, August 15, 2011. Summer food is amazing. Especially in Wisconsin, where you can get almost all your produce right off the farm all summer long. My summer diet is usually pretty raw—there isn’t much summer here so I try and get outside to play as much as possible! There is always so much going on that it is difficult to find the time to cook tasty things unless they are for a party or friends coming over. But…this weekend little chill crept up to me and said something like this:. 1 whole star anise.

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1 summer comfort food

2 butter

3 1 tsp peppercorns

4 1 onion chopped

5 moriah

6 posted by moriah

7 0 comments

8 email this

9 blogthis

10 share to twitter

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summer comfort food,butter,1 tsp peppercorns,1 onion chopped,moriah,posted by moriah,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,love,lemon basil leaves,salt and pepper,olive oil,lemon,zucchini,onion,1 comments

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poppie sea | poppiesea.blogspot.com Reviews

https://poppiesea.blogspot.com

Monday, August 15, 2011. Summer food is amazing. Especially in Wisconsin, where you can get almost all your produce right off the farm all summer long. My summer diet is usually pretty raw—there isn’t much summer here so I try and get outside to play as much as possible! There is always so much going on that it is difficult to find the time to cook tasty things unless they are for a party or friends coming over. But…this weekend little chill crept up to me and said something like this:. 1 whole star anise.

INTERNAL PAGES

poppiesea.blogspot.com

1

poppie sea: In anticipation of spring.....

http://poppiesea.blogspot.com/2011/05/in-anticipation-of-spring.html

Thursday, May 19, 2011. In anticipation of spring. Springtime in Wisconsin is defined by anticipation—of walks in the woods, camping, tender spring vegetables, and bright blossoms and buds. Everything is electric green and is charged with a tangible promise of a fresh start. Spring is also a very happy time for food! The birthday party had a garden theme, and what better for a spring-time garden than meringue mushrooms and a spun-sugar nest with marzipan eggs? And I think that is a good thing.

2

poppie sea: July 2011

http://poppiesea.blogspot.com/2011_07_01_archive.html

Wednesday, July 20, 2011. This is one of those tiny things that I know will carry me through any obstacle I face in life. What a sweet surprise to wake up to! Subscribe to: Posts (Atom).

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poppie sea: August 2011

http://poppiesea.blogspot.com/2011_08_01_archive.html

Monday, August 15, 2011. Summer food is amazing. Especially in Wisconsin, where you can get almost all your produce right off the farm all summer long. My summer diet is usually pretty raw—there isn’t much summer here so I try and get outside to play as much as possible! There is always so much going on that it is difficult to find the time to cook tasty things unless they are for a party or friends coming over. But…this weekend little chill crept up to me and said something like this:. 1 whole star anise.

4

poppie sea: Is it a cookie? Or is it a cake?

http://poppiesea.blogspot.com/2011/06/is-it-cookie-or-is-it-cake.html

Wednesday, June 1, 2011. Is it a cookie? Or is it a cake? Sunday was a good day. It was coolish and rainy, a perfect day for baking! I’ve had some Frenchie desserts on my mind lately—madelines specifically. You can imagine my dismay when I went to Target and there were no tins! I included the baking soda and lemon icing (and mine turned out “humpy” ooh la la! The best part was that I got to bring them to a party to share with friends! Subscribe to: Post Comments (Atom). No food in the house.

5

poppie sea: No food in the house....

http://poppiesea.blogspot.com/2011/06/no-food-in-house.html

Wednesday, June 22, 2011. No food in the house. Ahhh…the salary of a graduate student does not favor a foodie lifestyle, to say the least. Semester after semester I have to pass on the truffles, the cheese section of the grocery store, skip the lamb and ahi tuna and so on. Someday maybe I will be able to afford all of my food dreams! Chicken breast, split. 3 large cloves garlic. But you will have to check the cooking time for yourself. All done! Subscribe to: Post Comments (Atom). No food in the house.

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LotFotL: August 2011

http://lotfotlfarm.blogspot.com/2011_08_01_archive.html

Monday, August 8, 2011. Eggplant Caviar: From Dave Swanson of Braise Restaurant. 2 to3 eggplants, Rosa Bianca. 8 ounces Italian heirloom peppers. Ex: Jimmy Nardello, Sheepnose pimento. Note: use 1 red bell pepper in place. 3 cloves garlic, crushed. 2 large heirloom tomatoes, cut in half, seeds removed. Ex: Striped German, Brandywine. 1 small red onion, finely diced. 188; cup apple cider vinegar. 189; cup basil, finely chopped. 189; to ¾ cup olive oil, extra virgin. Braise Restaurant 1101 South 2. Preheat...

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LotFotL: Quinoa Stuffed Onions: Compliments of Poppie Sea Catering

http://lotfotlfarm.blogspot.com/2011/08/quinoa-stuffed-onions-compliments-of.html

Tuesday, August 2, 2011. Quinoa Stuffed Onions: Compliments of Poppie Sea Catering. 4 medium onions, red or sweet. 4 small handfuls sea salt. 2 cloves garlic, skin off. 1/2 cup black or red quinoa. 1/4 cup parmesan or Romano cheese, grated (can substitute panko for vegan option). Leaves from 4 springs of thyme. 2 T fresh flat-leaf parsley, finely chopped. 1 egg lightly beaten (optional but I like it better). Salt and pepper to taste. 1) Preheat over to 425F. To serve: brush as much of the salt from the o...

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poppiesea.blogspot.com

poppie sea

Monday, August 15, 2011. Summer food is amazing. Especially in Wisconsin, where you can get almost all your produce right off the farm all summer long. My summer diet is usually pretty raw—there isn’t much summer here so I try and get outside to play as much as possible! There is always so much going on that it is difficult to find the time to cook tasty things unless they are for a party or friends coming over. But…this weekend little chill crept up to me and said something like this:. 1 whole star anise.

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