popuppepe.blogspot.com

Casa Pepe

Wednesday, April 18, 2012. Andrew's question was read on Forum with Jacques Pépin! Http:/ www.kqed.org/a/forum/R201204171000. Tuesday, April 17, 2012. Cauliflower Fritters with Yogurt, Early Cucumbers, Mint and Dill Dipping sauce. 1 cup Sharp Cheddar cheese. 1 1/2 cups Flour. Mix Greek yogurt, 1 tbsp Olive Oil, Chopped Dill, Mint, and Cucumber in a bowl. Add Salt and Pepper to taste, set aside in fridge. Heat Vegetable Oil to 350 degrees, use a candy thermometer, in a heavy bottomed pot. Make a simple br...

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Wednesday, April 18, 2012. Andrew's question was read on Forum with Jacques Pépin! Http:/ www.kqed.org/a/forum/R201204171000. Tuesday, April 17, 2012. Cauliflower Fritters with Yogurt, Early Cucumbers, Mint and Dill Dipping sauce. 1 cup Sharp Cheddar cheese. 1 1/2 cups Flour. Mix Greek yogurt, 1 tbsp Olive Oil, Chopped Dill, Mint, and Cucumber in a bowl. Add Salt and Pepper to taste, set aside in fridge. Heat Vegetable Oil to 350 degrees, use a candy thermometer, in a heavy bottomed pot. Make a simple br...

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Casa Pepe | popuppepe.blogspot.com Reviews

https://popuppepe.blogspot.com

Wednesday, April 18, 2012. Andrew's question was read on Forum with Jacques Pépin! Http:/ www.kqed.org/a/forum/R201204171000. Tuesday, April 17, 2012. Cauliflower Fritters with Yogurt, Early Cucumbers, Mint and Dill Dipping sauce. 1 cup Sharp Cheddar cheese. 1 1/2 cups Flour. Mix Greek yogurt, 1 tbsp Olive Oil, Chopped Dill, Mint, and Cucumber in a bowl. Add Salt and Pepper to taste, set aside in fridge. Heat Vegetable Oil to 350 degrees, use a candy thermometer, in a heavy bottomed pot. Make a simple br...

INTERNAL PAGES

popuppepe.blogspot.com

1

Casa Pepe: Homemade BBQ Sauce

http://popuppepe.blogspot.com/2012/04/homemade-bbq-sauce.html

Wednesday, April 11, 2012. Spring is in the air! What's better than firing up the barbeque and filling that fresh air with wood smoke and the smell of roasting meats? Store bought BBQ sauce is often times too sweet for us. We want BBQ sauce to be tangy enough to stand up to the smokiness from the grill. Start with one whole bird. Cut it into eight parts. If you are unsure how to do this ask your butcher to do it for you. In the meantime, chuck the bones in a pot of water and make a blonde chicken stock.

2

Casa Pepe: June 2011

http://popuppepe.blogspot.com/2011_06_01_archive.html

Wednesday, June 8, 2011. Friday, June 3, 2011. Wednesday, June 1, 2011. Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.

3

Casa Pepe: February 2012

http://popuppepe.blogspot.com/2012_02_01_archive.html

Tuesday, February 28, 2012. Lemons, two dozen. Salt, about two cups. Crock or mason jar (64 oz. pictured). Drop them into the jar. You can use the back of a wooden spoon to help them sit so the salt doesn't pour out. Cram as many as you can into the jar. Take the rest of the lemons and juice them. The lemon juice and salt will help you figure out all the places you cut yourself earlier. Pour the fresh squeeze juice into the jar until all the lemons are completely covered. Friday, February 24, 2012. This ...

4

Casa Pepe: Pop-Up Pepe photos by Olivia Wright

http://popuppepe.blogspot.com/2012/03/pop-up-pepe-photos-by-olivia-wright.html

Tuesday, March 27, 2012. Pop-Up Pepe photos by Olivia Wright. Subscribe to: Post Comments (Atom). Mako and a Chicken. Asparagus Tortilla de Patata. Pop-Up Pepe photos by Olivia Wright. Chickens: Out of the house and into the coop. Alchemy Collective to pour single-origin coffee . View my complete profile. Simple template. Powered by Blogger.

5

Casa Pepe: Andrew's question was read on Forum with Jacques Pépin!

http://popuppepe.blogspot.com/2012/04/andrews-question-was-read-on-forum-with.html

Wednesday, April 18, 2012. Andrew's question was read on Forum with Jacques Pépin! Http:/ www.kqed.org/a/forum/R201204171000. Subscribe to: Post Comments (Atom). Andrews question was read on Forum with Jacques P. Cauliflower Fritters with Yogurt, Early Cucumbers,. View my complete profile. Simple template. Powered by Blogger.

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popuppepe.blogspot.com

Casa Pepe

Wednesday, April 18, 2012. Andrew's question was read on Forum with Jacques Pépin! Http:/ www.kqed.org/a/forum/R201204171000. Tuesday, April 17, 2012. Cauliflower Fritters with Yogurt, Early Cucumbers, Mint and Dill Dipping sauce. 1 cup Sharp Cheddar cheese. 1 1/2 cups Flour. Mix Greek yogurt, 1 tbsp Olive Oil, Chopped Dill, Mint, and Cucumber in a bowl. Add Salt and Pepper to taste, set aside in fridge. Heat Vegetable Oil to 350 degrees, use a candy thermometer, in a heavy bottomed pot. Make a simple br...

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