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The Recipes

Saturday, May 05, 2007. Best Ever Chewy Ginger Cookies, version 6. 2 1/2 c flour. 2 1/2 tsp ginger powder. 1 tsp baking soda. 1 tsp cream of tartar. 3/4 c candied ginger. 3/4 c brown sugar. Granulated sugar for rolling. Mix dry ingredients together. Add chopped candied ginger. Cream fats with brown sugar. Add eggs and molasses. Combine dry ingredients with butter mixture. Roll into balls and roll in granulated sugar. Bake in a 350 F oven for 10 to 12 minutes. Monday, April 16, 2007. This is the risotto!

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Saturday, May 05, 2007. Best Ever Chewy Ginger Cookies, version 6. 2 1/2 c flour. 2 1/2 tsp ginger powder. 1 tsp baking soda. 1 tsp cream of tartar. 3/4 c candied ginger. 3/4 c brown sugar. Granulated sugar for rolling. Mix dry ingredients together. Add chopped candied ginger. Cream fats with brown sugar. Add eggs and molasses. Combine dry ingredients with butter mixture. Roll into balls and roll in granulated sugar. Bake in a 350 F oven for 10 to 12 minutes. Monday, April 16, 2007. This is the risotto!

<META> KEYWORDS

1 the recipes

2 1 tsp cloves

3 1 tsp cinnamon

4 1/4 tsp salt

5 1/4 c butter

6 1/2 c shortening

7 1/4 c molasses

8 0 comments

9 risotto ii

10 5 tbsp butter

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the recipes,1 tsp cloves,1 tsp cinnamon,1/4 tsp salt,1/4 c butter,1/2 c shortening,1/4 c molasses,0 comments,risotto ii,5 tbsp butter,ma po tofu,1/2 cup currants,dressing,1/2 tsp sugar,lucy’s kitchen,1 tsp salt,c water,2 oz butter,2 eggs,c sugar,1 c milk

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The Recipes | porcelainspoon2.blogspot.com Reviews

https://porcelainspoon2.blogspot.com

Saturday, May 05, 2007. Best Ever Chewy Ginger Cookies, version 6. 2 1/2 c flour. 2 1/2 tsp ginger powder. 1 tsp baking soda. 1 tsp cream of tartar. 3/4 c candied ginger. 3/4 c brown sugar. Granulated sugar for rolling. Mix dry ingredients together. Add chopped candied ginger. Cream fats with brown sugar. Add eggs and molasses. Combine dry ingredients with butter mixture. Roll into balls and roll in granulated sugar. Bake in a 350 F oven for 10 to 12 minutes. Monday, April 16, 2007. This is the risotto!

INTERNAL PAGES

porcelainspoon2.blogspot.com

1

The Recipes: March 2007

http://porcelainspoon2.blogspot.com/2007_03_01_archive.html

Saturday, March 17, 2007. Curried Lentil, Wild Rice and Orzo Salad. Curried Lentil, Wild Rice and Orzo Salad. 1/2 cup wild rice. 2/3 cup green or brown lentils. 1/2 cup orzo pasta. 1/4 cup finely chopped red onion. 1/3 cup slivered almonds, toasted. 1/4 cup white wine vinegar. 1 tsp ground cumin. 1 tsp Dijon mustard. 1/2 tsp ground coriander. 1/4 tsp each turmeric, paprika, ground cardamom, nutmeg. Pinch each cinnamon, cloves, cayenne. 1/3 cup vegetable oil. Ottawa, Ontario, Canada.

2

The Recipes: Chocolate Cut Out Cookies

http://porcelainspoon2.blogspot.com/2006/11/chocolate-cut-out-cookies.html

Monday, November 06, 2006. Chocolate Cut Out Cookies. 1/2 c butter, softened. 1 1/2 c. flour. 4 tbsp. cocoa. 1/2 tsp. baking powder. 1/2 tsp. baking soda. 1/4 tsp. salt. 1 1/3 c. icing sugar. Beat egg white until frothy. Add in 2/3 c. icing sugar. Heat in the microwave until the icing reaches 160 degrees on a thermometer. Then stir until another 2/3 c. icing sugar until the icing forms soft peaks. Add food colouring and use to decorate cookies. Posted by the porcelain spoon at Monday, November 06, 2006.

3

The Recipes: December 2006

http://porcelainspoon2.blogspot.com/2006_12_01_archive.html

Sunday, December 17, 2006. Lucy Waverman's Scottish Oatmeal Biscuits. This is from Lucy Waverman’s latest cookbook,. It’s a collection of recipes that have personal meaning to her. She says these biscuits are a particular favourite of hers, and pair nicely with smoked salmon, cheese or butter and marmalade. The texture will be crisper without the baking powder. And you can also make them thinner than specified in the recipe, just reduce the baking time. 3 c quick-cooking rolled oats. 1 c all purpose flour.

4

The Recipes: Chinese Steamed Custard Buns (sau bau)

http://porcelainspoon2.blogspot.com/2006/11/chinese-steamed-custard-buns-sau-bau.html

Monday, November 06, 2006. Chinese Steamed Custard Buns (sau bau). 7-8 tsp. baking powder. 2 tbsp (1 oz) lard. 1 c cold water. 24 2 " parchment paper or paper muffin cups. Posted by the porcelain spoon at Monday, November 06, 2006. Ottawa, Ontario, Canada. I'm the best way to slurp up winter melon soup. View my complete profile. Chocolate Cut Out Cookies. Apple and Blue Cheese Salad.

5

The Recipes: April 2007

http://porcelainspoon2.blogspot.com/2007_04_01_archive.html

Monday, April 16, 2007. This is the risotto! Posted by the porcelain spoon at Monday, April 16, 2007. Sunday, April 15, 2007. The Naked Chef's Basic Risotto. Approximately 1 quart chicken or vegetable stock. 1 tbsp olive oil. 3 finely chopped shallots or 2 medium onions. 1/2 head of celery, finely chopped. Sea salt and freshly ground black pepper. 2 cloves of garlic, finely chopped. 14 oz risotto rice. 1/2 c dry white vermouth or white wine. 3-3 1/2 oz freshly grated Parmesan cheese. Chinese Steamed Cust...

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sticky rice & porcelain spoons: October 2006

http://porcelainspoon.blogspot.com/2006_10_01_archive.html

Sticky rice and porcelain spoons. My daily encounters with food. Monday, October 30, 2006. Posted by the porcelain spoon at Monday, October 30, 2006. Wednesday, October 25, 2006. Look what Vin made. This message from Vin greeted me when I checked my email today:. Posted by the porcelain spoon at Wednesday, October 25, 2006. Tuesday, October 24, 2006. I'm back in Ottawa! Posted by the porcelain spoon at Tuesday, October 24, 2006. Friday, October 20, 2006. Friday, October 13, 2006. Rice too hard or soft?

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sticky rice & porcelain spoons: March 2007

http://porcelainspoon.blogspot.com/2007_03_01_archive.html

Sticky rice and porcelain spoons. My daily encounters with food. Saturday, March 17, 2007. I have Internet again! Something got screwed up with the direct deposit payments to my Internet provider. Should I photos of meals in Egypt? No, I’ll post the star attraction from the potluck dinner I was at last week: this curried lentil, wild rice and orzo salad. Forget the potluck, they’d go for martinis in the Byward Market instead. Posted by the porcelain spoon at Saturday, March 17, 2007.

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sticky rice & porcelain spoons: November 2006

http://porcelainspoon.blogspot.com/2006_11_01_archive.html

Sticky rice and porcelain spoons. My daily encounters with food. Tuesday, November 28, 2006. Posted by the porcelain spoon at Tuesday, November 28, 2006. Saturday, November 25, 2006. Putting the funk in sushi. I went for dinner last night with Jocelyn and Kristin at The Eatery. Posted by the porcelain spoon at Saturday, November 25, 2006. Thursday, November 23, 2006. No boring paninis here. The noodle soup and sushi options are heavenly. For five bucks. Five bucks! Saturday, November 18, 2006. Posted by ...

porcelainspoon.blogspot.com

sticky rice & porcelain spoons: December 2006

http://porcelainspoon.blogspot.com/2006_12_01_archive.html

Sticky rice and porcelain spoons. My daily encounters with food. Friday, December 29, 2006. Posted by the porcelain spoon at Friday, December 29, 2006. Sunday, December 24, 2006. 4/Something Chinese (and it has to be Cantonese. none of that Sichuan or Shanghai nonsense). Posted by the porcelain spoon at Sunday, December 24, 2006. Posted by the porcelain spoon at Sunday, December 24, 2006. Sunday, December 17, 2006. Posted by the porcelain spoon at Sunday, December 17, 2006. Saturday, December 09, 2006.

porcelainspoon.blogspot.com

sticky rice & porcelain spoons: August 2006

http://porcelainspoon.blogspot.com/2006_08_01_archive.html

Sticky rice and porcelain spoons. My daily encounters with food. Monday, August 28, 2006. Made dumplings with Susanna, Greg and Nikki over the weekend. It was one of their semi-regular cooking nights. They've had some pretty impressive cooking nights in the past: perogies, samosas and handmade pasta (without a pasta machine). This weekend, it was pork dumplings. Egg drop soup. Which makes something like SupperWorks. That someone else should do the prep work and their job should be what’s seen on-camera?

porcelainspoon.blogspot.com

sticky rice & porcelain spoons: September 2006

http://porcelainspoon.blogspot.com/2006_09_01_archive.html

Sticky rice and porcelain spoons. My daily encounters with food. Sunday, September 24, 2006. Grocery List Found at Queen and Bank. Posted by the porcelain spoon at Sunday, September 24, 2006. Thank you to those who've emailed me about. Sticky rice and porcelain spoons. I would equate Irfan’s confusion about curry powder to my confusion over Minute Rice. How the heck did it get invented? And who uses the stuff? So how did curry powder make its way into the picture then? For the curry poem/recipe. Posted b...

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Sticky rice and porcelain spoons. My daily encounters with food. Wednesday, November 28, 2007. Braised Sea Cucumber and Mushrooms. 1/2 tbsp. rice wine. 2 stalks green onions. 3 pre-conditioned sea cucumbers. 6 green onions (1 and 1/4 sections). 6 slices ginger, oil snowpea pods and sliced carrots. 3 tbsps. soy sauce. 3 large Chinese black mushrooms. 2/3 cup bamboo shoots (bite-size pieces). 1 tsp rice wine. 1 tbsp. cornstarch. 1 tbsp. water. 1/2 tsp. sesame oil. Add 2 cups water and heat to boil. Posted ...

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The Recipes

Saturday, May 05, 2007. Best Ever Chewy Ginger Cookies, version 6. 2 1/2 c flour. 2 1/2 tsp ginger powder. 1 tsp baking soda. 1 tsp cream of tartar. 3/4 c candied ginger. 3/4 c brown sugar. Granulated sugar for rolling. Mix dry ingredients together. Add chopped candied ginger. Cream fats with brown sugar. Add eggs and molasses. Combine dry ingredients with butter mixture. Roll into balls and roll in granulated sugar. Bake in a 350 F oven for 10 to 12 minutes. Monday, April 16, 2007. This is the risotto!

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