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Orange Moon Marketing: July 2010
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Monday, July 12, 2010. Eater PDX gets excited about Portland Eats Out! Launching late summer 2010! Is a community of like-minded eaters coming together as members of a discount dining club to support the local restaurant community and promote hunger relief in Oregon. Stay tuned for more details on how you can get involved and start saving at your favorite neighborhood spots! Subscribe to: Posts (Atom). Blue Heron French Cheese Co. Ritrovo Italian Regional Foods. Taste of the Nation.
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Orange Moon Marketing: Alexana Winery
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Friday, January 1, 2010. Introducing Alexana Winery, a world-class Willamette Valley Winery and Carlton Tasting Room. Alexana Winery opened their tasting room doors to the public in November of 2009. Alexana Winery was is owned by Dr. Madaiah Revana's of the Revana Family Vineyards in Napa, California. Alexana Winery was recently featured in the February 2010 issue of Wine Spectator in The Cutting Edge: 10 Emerging Oregon Producers. Blue Heron French Cheese Co. Ritrovo Italian Regional Foods.
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Orange Moon Marketing: Accanto
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Accanto is a new vibrant, neighborhood cafe on the Portland food scene. The cafe boasts small plates for sharing, a handful entrees, and cocktails a-plenty. Located on the corner of SE 28th and Belmont, Accanto occupies the once vacant space next to renowned, sister restaurant, Genoa. Accanto opened its doors to the public in November of 2009. Subscribe to: Posts (Atom). Blue Heron French Cheese Co. Ritrovo Italian Regional Foods. Taste of the Nation. Now Open, FIN Offers Innovative Dining Experience .
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Orange Moon Marketing: Agave Grill
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Agave Grill, featuring Artisan Mexican Cuisine, opened in Bridgeport Village May 24th. The new restaurant offers tasty spins on classic favorites with artistic Mexican flair and margaritas prepared with fresh squeezed juices. June 10, 2010. New Bridgeport Village Restaurant–artisan Mexican with a side of fun. Article also published in. The Lake Oswego Review, Tigard Times,. And West Linn Tidings. July 2, 2010. Ex-CFOs cook up restaurant plans. Subscribe to: Posts (Atom). Blue Heron French Cheese Co.
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Orange Moon Marketing: Artisanal Wine Cellars
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Friday, January 1, 2010. Artisanal Wine Cellars produces finely crafted, small batch wines in Newberg, Oregon. Owners Tom and Patty Feller work with small wine growers in different viticultural areas of the Willamette Valley that have unique microclimates. With a focus on the craftsman element behind winemaking, it is the goal for every Artisanal wine to express the sum of the vineyard, the winegrower, and the winemaker. Blue Heron French Cheese Co. Ritrovo Italian Regional Foods. Taste of the Nation.
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Orange Moon Marketing: Genoa Restaurant
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For over 35 years, Genoa Restaurant, has been an icon in the Portland food scene. First opening their doors in 1971, Genoa quickly earned a reputation as one of Portland's premier fine dining establishments. After a change in ownership, and a one year closure to dramatically remodel of the historical building, Genoa re-opened their doors to the public in November of 2009. Subscribe to: Posts (Atom). Blue Heron French Cheese Co. Ritrovo Italian Regional Foods. Taste of the Nation.
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Orange Moon Marketing: May 2010
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Tuesday, May 11, 2010. AGAVE GRILL Opens May 24 in Bridgeport Village. Bridgeport Village’s very first Mexican restaurant, Agave Grill, opens May 24, 2010. Located in the Village’s entertainment district near Regal Cinemas, Agave Grill will open in the combined space formerly occupied by Blue Tangerine and Pudding on the Rice. Agave Grill will be open for lunch and dinner seven days a week, with a weekend brunch service starting at 8am. Diners can pair these menu selections with their choice of refreshin...
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Orange Moon Marketing: March 2010
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Thursday, March 25, 2010. The New York Times The Oregonian's FoodDay Give Props to Ritrovo's Fennel and Salt. Orange Moon client, Ritrovo Italian Regional Foods receives local and national recognition for their Casina Rossa Fennel and Salt. New York Times: Ritrovo Selections Casina Rossa Fennel and Salt was featured in Florence Fabricant's regular Food Stuff Feature in the Dining Section Wednesday, Marcyh 24th. Click here. For the full feature. For the full feature. Thursday, March 11, 2010.
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Orange Moon Marketing: September 2010
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Thursday, September 2, 2010. Now Open, FIN Offers Innovative Dining Experience in addition to Weekend Late Hour Menu. FIN restaurant, located in the former Sel Gris space on Southeast Hawthorne, opened its doors on July 28th. Executive Chef Trent Pierce presents an innovative, fish-focused menu that encourages diners to sample and share an array of plates. Menu categories Whet. Immerse diners in a myriad of choices increasing in richness, with preparations ranging from crudo to lightly grilled selections.