di-wineanddine.blogspot.com
d.i. wine and dine: rhubarb coffee cake
http://di-wineanddine.blogspot.com/2014/10/rhubarb-coffee-cake.html
October 9, 2014. Everybody likes to talk about rhubarb when it first makes its debut in the spring. Our winter appetites long for something fresh so we accept this tart vegetable as placeholder in our pies until the real fruits ripen. Then it is forgotten until next spring. But seriously folks, you can sparingly harvest rhubarb through fall as long as you keep enough leaves on the plant so it can come back next year! Recipe from Smitten Kitchen. Subscribe to: Post Comments (Atom). We feel that DIY.
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d.i. wine and dine: March 2015
http://di-wineanddine.blogspot.com/2015_03_01_archive.html
March 2, 2015. I was making a batch of bread dumplings. And it was a rather large batch, so I decided to pretzelize two of the loaves. I added a shake of baking soda to the boiling water and boiled them like normal. Then I put them on a pan, sprinkled salt on them, and baked them for a bit. They got a nice brown color, like pretzels do. They are delicious! Links to this post. Subscribe to: Posts (Atom). We feel that DIY. Di wine and dine" is a record of our experiences with. That zen guy,.
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d.i. wine and dine: July 2014
http://di-wineanddine.blogspot.com/2014_07_01_archive.html
July 23, 2014. Spring rolls with carrot ginger dipping sauce. It's summer, it's hot outside, and we don't have air conditioning so, Self, please refrain from the stove at least a few nights a week! We've posted about spring rolls. Here before but here's a twist on our old standby that includes more colorful veggies like red peppers and beets! The sauce is pretty great too! Thanks again to a recipe from Martha Stewart's Meatless. I wonder which cookbook I will borrow next. 3 carrots, julienned. I harveste...
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d.i. wine and dine: September 2014
http://di-wineanddine.blogspot.com/2014_09_01_archive.html
September 19, 2014. Spinach cheddar mini muffins. My little baby is eating! Err, attempting to eat. Honestly he is mostly just playing with his food at this point. There is a serious learning curve for getting different shaped and structured foods to your mouth, feeling said things with your mouth, perhaps chewing/gnawing/tasting them, and maybe even swallowing a bit. We are doing the whole baby led weaning. 1/2 red onion, chopped. 1 c 3 T. all purpose flour. 1 1/2 t. baking powder. 1/2 t cayenne pepper.
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d.i. wine and dine: January 2015
http://di-wineanddine.blogspot.com/2015_01_01_archive.html
January 14, 2015. My homemade shelves found a new purpose! The shelves were originally built to showcase canned and fermented foods. In our dining area. A year or two later we moved to a house with a smaller dining area so we stowed the shelves away in the second bedroom. Next we had a kid and the second bedroom became a kid's bedroom. Toys began to multiply so my dad helped me build wood crates to contain said toys. See? Links to this post. Subscribe to: Posts (Atom). We feel that DIY. That zen guy,.
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d.i. wine and dine: August 2014
http://di-wineanddine.blogspot.com/2014_08_01_archive.html
August 22, 2014. We just got home from a road trip. I was worried about how our 5 month old would handle hours of sitting in the car. He does fine on short car trips around town (I can't wait until I carry him around in a bike carrier! But for hour long car rides he gets irritable. In hopes of avoiding 12 hours straight of crying in the car, I gathered all of the distractions I could think of including this homemade flannel bag with felt pieces. Why a bag instead of your standard felt board? That zen guy,.
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d.i. wine and dine: November 2014
http://di-wineanddine.blogspot.com/2014_11_01_archive.html
November 12, 2014. Bigos is an Eastern European stew made of cabbage and various meats. Its alternate name is hunter's stew. Shall we call the vegetarian version forager's stew? Houby (mushroom) hunter's stew? 1 lb tempeh, diced. 3 medium russet potatoes. 1/2 head red cabbage, chopped. 1 medium onion, diced. 2 large carrots, diced. 3/4 oz. dried porcini mushrooms, rehydrated in warm water for 20 minutes. 3 1/2 oz. gourmet mushroom mix. 8 oz white mushrooms, sliced. 10-15 prunes, diced. 1 c red wine.
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d.i. wine and dine: December 2014
http://di-wineanddine.blogspot.com/2014_12_01_archive.html
December 14, 2014. Glögg is a Nordic mulled wine that is optionally spiked with stronger alcohol. A friend of mine's grandparents basically do a glögg bar crawl to Swedish bars in Chicago each Christmas season. I partook once. Good times! Now when I am feeling festive for the holidays, I make glögg at home and share it with others. 750 ml bottle of red wine. 250 ml inexpensive brandy. 1/4 c dried currants. 1/4 c blanched almonds. 1 T minced ginger. Links to this post. December 12, 2014. 1 t baking powder.
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d.i. wine and dine: vegetarian bigos
http://di-wineanddine.blogspot.com/2014/11/vegetarian-bigos.html
November 12, 2014. Bigos is an Eastern European stew made of cabbage and various meats. Its alternate name is hunter's stew. Shall we call the vegetarian version forager's stew? Houby (mushroom) hunter's stew? 1 lb tempeh, diced. 3 medium russet potatoes. 1/2 head red cabbage, chopped. 1 medium onion, diced. 2 large carrots, diced. 3/4 oz. dried porcini mushrooms, rehydrated in warm water for 20 minutes. 3 1/2 oz. gourmet mushroom mix. 8 oz white mushrooms, sliced. 10-15 prunes, diced. 1 c red wine.
di-wineanddine.blogspot.com
d.i. wine and dine: pretzelized bread dumplings
http://di-wineanddine.blogspot.com/2015/03/pretzelized-bread-dumplings.html
March 2, 2015. I was making a batch of bread dumplings. And it was a rather large batch, so I decided to pretzelize two of the loaves. I added a shake of baking soda to the boiling water and boiled them like normal. Then I put them on a pan, sprinkled salt on them, and baked them for a bit. They got a nice brown color, like pretzels do. They are delicious! Subscribe to: Post Comments (Atom). We feel that DIY. Di wine and dine" is a record of our experiences with. That zen guy,. Holy scrap hot springs.