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Post Prohibition | Handcrafted Libations by Josh Sullivan

Handcrafted Libations by Josh Sullivan. Skip to primary content. Skip to secondary content. Mdash; No. 150 —. October 28, 2016. 1 1/2 oz of Cocchi Barolo Chinato. 1 1/2oz of Xicaru Mezcal. 1/2 oz of Angostura Amaro. Plate with dark chocolate and pink Himalayan salt. Full Recipe →. Mdash; No. 149 —. October 3, 2016. 1 1/2 oz house whiskey blend. 1 1/2 oz Cocchi Dopo Teatro. Couple dashes of Angostura bitters. A Pierre Ferrand Dry Curaçao rinse. Garnish with an orange twist. Full Recipe →. August 4, 2016.

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Post Prohibition | Handcrafted Libations by Josh Sullivan | postprohibition.com Reviews

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Handcrafted Libations by Josh Sullivan. Skip to primary content. Skip to secondary content. Mdash; No. 150 —. October 28, 2016. 1 1/2 oz of Cocchi Barolo Chinato. 1 1/2oz of Xicaru Mezcal. 1/2 oz of Angostura Amaro. Plate with dark chocolate and pink Himalayan salt. Full Recipe →. Mdash; No. 149 —. October 3, 2016. 1 1/2 oz house whiskey blend. 1 1/2 oz Cocchi Dopo Teatro. Couple dashes of Angostura bitters. A Pierre Ferrand Dry Curaçao rinse. Garnish with an orange twist. Full Recipe →. August 4, 2016.

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Post Prohibition | Handcrafted Libations by Josh Sullivan | postprohibition.com Reviews

https://postprohibition.com

Handcrafted Libations by Josh Sullivan. Skip to primary content. Skip to secondary content. Mdash; No. 150 —. October 28, 2016. 1 1/2 oz of Cocchi Barolo Chinato. 1 1/2oz of Xicaru Mezcal. 1/2 oz of Angostura Amaro. Plate with dark chocolate and pink Himalayan salt. Full Recipe →. Mdash; No. 149 —. October 3, 2016. 1 1/2 oz house whiskey blend. 1 1/2 oz Cocchi Dopo Teatro. Couple dashes of Angostura bitters. A Pierre Ferrand Dry Curaçao rinse. Garnish with an orange twist. Full Recipe →. August 4, 2016.

INTERNAL PAGES

postprohibition.com

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BAWC | Post Prohibition

http://postprohibition.com/category/bawc

Handcrafted Libations by Josh Sullivan. Skip to primary content. Skip to secondary content. Mdash; No. 147 —. American Whiskey in Japan. February 26, 2016. Traveler in Edo period Japan making their way from Tokyo to Osaka by way of the Tōkaidō route would make their last stop in Moriguchi. They might stop for the night, and have a meal and a drink. Continue reading →. Mdash; No. 143 —. March 16, 2015. Continue reading →. Mdash; No. 142 —. Pappy Van Winkle’s Family Reserve. January 6, 2015. His is a bottl...

2

Aperol Falernum | Post Prohibition

http://postprohibition.com/diy/aperol-falernum

Handcrafted Libations by Josh Sullivan. Skip to primary content. Skip to secondary content. No 136 —. August 3, 2013. While back I saw an article in Art Culinaire Magazine. With a few Aperol. Cocktails and an Aperol falernum recipe. The recipe came from Jane Lopez, Beverage Director at The Catbird Seat. In Nashville, Tennessee. I thought this was a great idea and decided to make my own twist. I used my go to falernum recipe. 5 oz Wray and Nephew Overproof White Rum. 5 oz Aperol Aperitivo. 2 1/2 oz El Dor...

3

Corn ‘n Oil | Post Prohibition

http://postprohibition.com/recipes/corn-n-oil

Handcrafted Libations by Josh Sullivan. Skip to primary content. Skip to secondary content. No 137 —. Through all of my research I haven’t been able to identify the origin of this fantastically simple cocktail. If you do your own digging you’ll find a few informative articles out there and most of them will list Cruzan Blackstraps Rum. The real star of this recipe. I like to use the big, round and mellow El Dorado 12 year. Plays very nicely in this recipe. 2 1/2 oz El Dorado Rum. 1/2 oz Aperol falernum.

4

Bourbon Dynasty | Post Prohibition

http://postprohibition.com/recipes/bourbon-dynasty

Handcrafted Libations by Josh Sullivan. Skip to primary content. Skip to secondary content. No 26 —. 1 oz Lillet Blanc. 1 tsp créme de cassis. 2 dashes Peychaud’s bitters. Stir all ingredients except the lemon peel and then strain into a chilled cocktail glass. Garnish with a lemon peel. Recipe by Jamie Boudreau. White Créme de Cocoa. Issue No. 25. Issue No. 27. New York Flip →. Leave a Note Cancel reply. Your email address will not be published. Required fields are marked *. You may use these.

5

Bee’s Knees | Post Prohibition

http://postprohibition.com/recipes/bees-knees

Handcrafted Libations by Josh Sullivan. Skip to primary content. Skip to secondary content. No 129 —. Caledonia Spirits’s Barr Hill Gin. Is the perfect gin for this recipe. Owner Todd Hardie is a beekeeper and honey enthusiast. His small batch gin is finished with a touch of honey. I also use his honey for the honey simple syrup for this recipe. This pairing certainly is the bee’s knees. 2 oz Barr Hill Gin. 3/4 oz fresh lemon juice. 3/4 oz honey simple syrup 1:1. Garnish with a lemon twist. I’m glad I co...

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Dunder & Lees: Forest Fire

http://dunderandlees.blogspot.com/2013/06/forest-fire.html

A blog about craft cocktails with an emphasis on my own renditions and a little of the classic cocktail thrown in. Friday, June 21, 2013. Ever since my stunning night at Manifesto in Kansas City I have had a soft spot for this bar in my heart. Remembering, not so much, more reviewing the menu, online, I am coerced by the Beautiful Red Bell of a night long gone. But more recently I had been researching cocktails on Post Prohibition. And came across El Comediante. 15 oz RBP infused rum. 05 oz lime juice.

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THE RITUALS / Brian Christie, Author at THE RITUALS

http://therituals.net/author/brian

Two Novices Make Every Drink in the Book. Literally. Articles by Brian Christie. Brian Christie envisions a future where all cocktails are made with natural ingredients and love, where hangovers don’t exist, and where everyone wants to experiment, explore, and enjoy life. As a grip/dolly grip, he’s worked on such shows as The O.C., Heroes, Iron Man 2, Gangster Squad, Horrible Bosses 2, Agents of Shield,. And most recently Batman v Superman: Dawn of Justice. April 14, 2016. Ale, Ale, Prunelle. Ale, ale, p...

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THE RITUALS / Gin Class With Melaney Schmidt, Bar Manager at the Standard Hotel - THE RITUALS

http://therituals.net/gin-class-with-melaney-schmidt

Two Novices Make Every Drink in the Book. Literally. Gin Class With Melaney Schmidt, Bar Manager at the Standard Hotel. Eric D. Anderson. July 28, 2015. Recently the Rituals staff took a field trip to downtown Culver City to attend a rollicking gin class hosted by the wine and spirits mecca Bar and Garden. We were able to ask Melaney a few questions after class. The Rituals: How would you describe the public’s perception of gin today? The Rituals: How do you bring people into the fold? Melany: A lot of p...

therituals.net

THE RITUALS / June 7, 2015 - THE RITUALS

http://therituals.net/2015/06/07

Two Novices Make Every Drink in the Book. Literally. Daily Archives: June 7, 2015. June 7, 2015. Last week was Negroni week a week of Negronis, Negroni variations, and charity brought to you by Imbibe and Campari. Bars across the United States that participate in Negroni week donate a portion of their proceeds to a charity of their choice. Negroni week is a wonderful reason to drink up and give back. I recently…. Post Prohibition Handcrafted Libations. Death to Sour Mix. View my Flipboard Magazine.

therituals.net

THE RITUALS / June 16, 2015 - THE RITUALS

http://therituals.net/2015/06/16

Two Novices Make Every Drink in the Book. Literally. Daily Archives: June 16, 2015. Absinthe Cleanup thru the Adam and Eve. Eric D. Anderson. June 16, 2015. I arrive at Brian’s thinking how grateful his wife Amanda must be now that we have finished the cooking and bottling portion of the Rituals (at least for awhile). The ACADIAN MEAD is aging in his closet, sure, but it’s out of sight and out of mind. We’ll be using our homemade ANISETTE today and our DIY CRÈME…. Post Prohibition Handcrafted Libations.

therituals.net

THE RITUALS / FAQ - THE RITUALS

http://therituals.net/faq

Two Novices Make Every Drink in the Book. Literally. Why is this project called the Rituals? What does it mean? We didn’t want our project to look like the erratic behavior of rascals, so this notion of tradition was essential to us and comforting to our significant others as well. Coming together to drink is something that humans have been doing for millennia. It is much bigger than us; it is part of our heritage. It’s a communion, a sacrament. A ritual! Why did you choose a cocktail book from the 1970s?

therituals.net

THE RITUALS / Barrel-Aged Wedding Favors - THE RITUALS

http://therituals.net/barrel-aged-wedding-favors

Two Novices Make Every Drink in the Book. Literally. June 7, 2015. Last week was Negroni week a week of Negronis, Negroni variations, and charity brought to you by Imbibe and Campari. Bars across the United States that participate in Negroni week donate a portion of their proceeds to a charity of their choice. Negroni week is a wonderful reason to drink up and give back. I didn’t want to do a cheesy favor like engraved glasses or pens or chocolates. I knew I wanted to make something. While the barrel sat...

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postprohibition.com

Post Prohibition | Handcrafted Libations by Josh Sullivan

Handcrafted Libations by Josh Sullivan. Skip to primary content. Skip to secondary content. Mdash; No. 150 —. October 28, 2016. 1 1/2 oz of Cocchi Barolo Chinato. 1 1/2oz of Xicaru Mezcal. 1/2 oz of Angostura Amaro. Plate with dark chocolate and pink Himalayan salt. Full Recipe →. Mdash; No. 149 —. October 3, 2016. 1 1/2 oz house whiskey blend. 1 1/2 oz Cocchi Dopo Teatro. Couple dashes of Angostura bitters. A Pierre Ferrand Dry Curaçao rinse. Garnish with an orange twist. Full Recipe →. August 4, 2016.

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