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Friday, April 10, 2009. How to prepare(cook)Tomato Chicken? 5 tbsp.veg oil. 3/4 tsp whole cumin seeds. 1" stick of cinnamon -. 6 whole cardamom pods. 1/4 tsp whole peppercorns. 2 med sized onions peeled and finely chopped. 6-7 garlic cloves peeled and finely chopped. 1 pound of fresh tomatoes peeled and finely chopped (tinned can be substituted). 1" cube of fresh ginger peeled and finely chopped. 3 lbjointed chicken pieces skinned. 1 tsp red pepper powder. 1/2 tsp garam masala. 1 tsp red chilli powder.

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Friday, April 10, 2009. How to prepare(cook)Tomato Chicken? 5 tbsp.veg oil. 3/4 tsp whole cumin seeds. 1 stick of cinnamon -. 6 whole cardamom pods. 1/4 tsp whole peppercorns. 2 med sized onions peeled and finely chopped. 6-7 garlic cloves peeled and finely chopped. 1 pound of fresh tomatoes peeled and finely chopped (tinned can be substituted). 1 cube of fresh ginger peeled and finely chopped. 3 lbjointed chicken pieces skinned. 1 tsp red pepper powder. 1/2 tsp garam masala. 1 tsp red chilli powder.

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1 skip to main

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3 posts vantalu

4 tomato chicken

5 ingredients

6 2 bay leaves

7 method

8 posted by sss

9 0 comments

10 2 3 tbsp curd

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skip to main,skip to sidebar,posts vantalu,tomato chicken,ingredients,2 bay leaves,method,posted by sss,0 comments,2 3 tbsp curd,1 cinnamon,2 3 cardammoms,cooking oil,tandoori chicken,salt to taste,1 large onion,1/2 tsp vinegar,1/2 tsp ajinomoto,salt

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posts-vantalu | posts-vantalu.blogspot.com Reviews

https://posts-vantalu.blogspot.com

Friday, April 10, 2009. How to prepare(cook)Tomato Chicken? 5 tbsp.veg oil. 3/4 tsp whole cumin seeds. 1" stick of cinnamon -. 6 whole cardamom pods. 1/4 tsp whole peppercorns. 2 med sized onions peeled and finely chopped. 6-7 garlic cloves peeled and finely chopped. 1 pound of fresh tomatoes peeled and finely chopped (tinned can be substituted). 1" cube of fresh ginger peeled and finely chopped. 3 lbjointed chicken pieces skinned. 1 tsp red pepper powder. 1/2 tsp garam masala. 1 tsp red chilli powder.

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posts-vantalu.blogspot.com

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posts-vantalu: Murgh Korma

http://www.posts-vantalu.blogspot.com/2009/04/murgh-korma.html

Friday, April 10, 2009. How to cook(prepare) Murgh Korma? Chicken 1 pcs about approx. 2 kgs. Poppy seeds 100 gms. Red chilli 1-2 pcs. Green chilli 1 pc. Clean and cut the chicken, slice onions. Grind together the coconut, poppy seeds, cashewnuts, red chilli, green chilli, coriander, and half of the onions. Heat ghee and lightly saute the rest of onions, add ground ingredients and fry for a few minutes. Add the chicken and fry for another five minutes, add the curd, salt to taste, and cook till done.

2

posts-vantalu: Shahi Chicken

http://www.posts-vantalu.blogspot.com/2009/04/shahi-chicken.html

Friday, April 10, 2009. How to prepare(cook)Shahi Chicken? 2 pounds chicken ( skinless and boneless). 1 large onion finely chopped. 2 Tsp tomato paste. 2 Tsp poppy seeds powder. 2 Tsp cashewnut powder. 10-15 strands of saffron. 1 cup hot water. 2 table sp thick curd. 2 Tsp dhania powder. 2 Tsp cumin seed powder. 1 Tsp ginger paste. 1 Tsp garlic paste. 1/2 Tsp turmeric powder. 2 Tsp red chilli powder. Marinate the chicken pieces in marinade for 4-5 hrs. Subscribe to: Post Comments (Atom).

3

posts-vantalu: Spicy Chicken

http://www.posts-vantalu.blogspot.com/2009/04/spicy-chicken.html

Friday, April 10, 2009. How to prepare(cook)Spicy Chicken? Ginger paste 2 tsp. Garlic paste 2 tsp. Pepper powder 3 tsp. Chilli powder 1 tsp. Tumeric powder 1/2 tsp. Garam masala powder 1 tsp. Oil 2 Table spoon. Cut the chicken and tomato into small pieces. Grind the onion into fine paste. Mix the onion paste, tomato pieces and all the other ingredients except oil in to the chicken pieces. Put the chicken mixture into a pan, cover it with a lid and cook for 20 min without adding any water in a low flame.

4

posts-vantalu: April 2009

http://www.posts-vantalu.blogspot.com/2009_04_01_archive.html

Friday, April 10, 2009. How to prepare(cook)Tomato Chicken? 5 tbsp.veg oil. 3/4 tsp whole cumin seeds. 1" stick of cinnamon -. 6 whole cardamom pods. 1/4 tsp whole peppercorns. 2 med sized onions peeled and finely chopped. 6-7 garlic cloves peeled and finely chopped. 1 pound of fresh tomatoes peeled and finely chopped (tinned can be substituted). 1" cube of fresh ginger peeled and finely chopped. 3 lbjointed chicken pieces skinned. 1 tsp red pepper powder. 1/2 tsp garam masala. 1 tsp red chilli powder.

5

posts-vantalu: Spicy Mint Chicken

http://www.posts-vantalu.blogspot.com/2009/04/spicy-mint-chicken_10.html

Friday, April 10, 2009. How to prepare(cook)Spicy Mint Chicken? Chicken breast - 500 gms. Onion - 1 Medium sized. Tomato - 1 big. Oil - 3-4 tbsp. Chopped mint leaves - 1 tbsp. Mint leaves - 2 cups. Coriander - 1 cup. Green Chillies - 5. Ginger paste - 1tbsp. Garlic paste 1-1/2 tbsp. Aniseeds - 1-1/2 tsp. Cumin - 1 1/2 tsps. Cinnamon stick - 1 inch. Whole peppercorns - 3 tsp. Poppy seeds - 1 tsp. Wash and keep aside the chicken. Mix the wet ground paste with the dry ground powder. Marinate for an hour.

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Friday, April 10, 2009. How to prepare(cook)Tomato Chicken? 5 tbsp.veg oil. 3/4 tsp whole cumin seeds. 1" stick of cinnamon -. 6 whole cardamom pods. 1/4 tsp whole peppercorns. 2 med sized onions peeled and finely chopped. 6-7 garlic cloves peeled and finely chopped. 1 pound of fresh tomatoes peeled and finely chopped (tinned can be substituted). 1" cube of fresh ginger peeled and finely chopped. 3 lbjointed chicken pieces skinned. 1 tsp red pepper powder. 1/2 tsp garam masala. 1 tsp red chilli powder.

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