artofthetable.net
Philosophy | Art of the Table
http://artofthetable.net/philosophy
News & Events. Beverage & Bar. Things You Should Do: put away your phone, eat your fish skin, slurp your broth, gnaw your bone, eat your micro-greens, lick your plate, eat your cheese rind, have a cocktail, try everything, use your fingers when applicable, hold onto your silverware, enjoy your time here. Please take the time to read about our purveyors, who play a vital role in shaping our menu (and our food system! And pay them a visit at your local farmers market. Hilario Alvarez started his own farm a...
tastesam.com
TASTE - Seattle Art Museum Restaurant - Seattle, WA - by Bon Appetit Management Company
http://www.tastesam.com/cafe_taste.aspx
At TASTE, we like to feed your soul with comfort evoking foods refined by our team of chefs using ingredients that don't travel very far by distance or season. Goat Farm and Dairy. Bon Appétit Management Company. Is an on-site restaurant company offering full food-service management to corporations, universities, and specialty venues. based in Palo Alto, CA, Bon Appétit has more than 500 cafés in 32 states. Middot; Site Credits. Middot; Stay Connected.
nwrepast.blogspot.com
NW RE:PAST: October 2014
http://nwrepast.blogspot.com/2014_10_01_archive.html
Sunday, October 19, 2014. My long awaited food blog! David said it would never happen but I am officially starting my food blog! I did my final post on my cancer blog. And now feel free to move on. I named this NW Re:Past as a combination of revisiting past and present repasts. David and I have been very fortunate to explore the food scene in the Seattle area. Subscribe to: Posts (Atom). Eater Seattle - All. Company Website - Welcome. Skagit River Ranch - Organic, Grass-Fed Meats. View my complete profile.
nwrepast.blogspot.com
NW RE:PAST: Cookies - part one
http://nwrepast.blogspot.com/2014/12/cookies-part-one.html
Sunday, December 21, 2014. Cookies - part one. The NYTimes had an article. On Thanksgiving recipes that represented each state. The one from Iowa was for Thanksgiving cookies that were from a community cookbook, “Treasured Recipes Old and New 1975” by the Schuyler-Brown Homemakers Extension in Iowa Falls. I focused on it because I had recently bought some Medjool dates. Next up, Christmas cookies! December 22, 2014 at 5:11 PM. Oh, my kitchen. Subscribe to: Post Comments (Atom). Eater Seattle - All.
tastesam.com
TASTE - Seattle Art Museum Restaurant - Seattle, WA - by Bon Appetit Management Company
http://www.tastesam.com/restaurant/recipes
At TASTE, we like to feed your soul with comfort evoking foods refined by our team of chefs using ingredients that don't travel very far by distance or season. Goat Farm and Dairy. Bon Appétit Management Company. Is an on-site restaurant company offering full food-service management to corporations, universities, and specialty venues. based in Palo Alto, CA, Bon Appétit has more than 500 cafés in 32 states. Middot; Site Credits. Middot; Stay Connected.
tastesam.com
TASTE - Seattle Art Museum Restaurant - Seattle, WA - by Bon Appetit Management Company
http://www.tastesam.com/about
At TASTE, we like to feed your soul with comfort evoking foods refined by our team of chefs using ingredients that don't travel very far by distance or season. Goat Farm and Dairy. Bon Appétit Management Company. Is an on-site restaurant company offering full food-service management to corporations, universities, and specialty venues. based in Palo Alto, CA, Bon Appétit has more than 500 cafés in 32 states. Middot; Site Credits. Middot; Stay Connected.
nwrepast.blogspot.com
NW RE:PAST: Persimmon Pudding - Keeper Recipe!
http://nwrepast.blogspot.com/2014/11/persimmon-pudding-keeper-recipe.html
Friday, November 28, 2014. Persimmon Pudding - Keeper Recipe! The NY Times recently published an article on recipes. That evoke each of the states. Indiana's recipe. Was persimmon pudding, and in a happy coincidence, my neighbor had given us some persimmons from his tree. You puree the persimmons and then mix the wet ingredients together. Add in the dry ingredients and bake (be sure freshly grate your nutmeg). This recipe is a keeper! I think not using the souffle dish would make it better.
seattlelocalfood.com
Uncategorized | Seattle Local Food
https://seattlelocalfood.com/category/uncategorized
Archive of old site posts. Nutrition recipes policy sustainable local gluten-free. Archive for the ‘Uncategorized’ Category. Kimchi Latkes with Sesame-Scallion Sour Cream. On December 20, 2014 Leave a Comment. First, the kimchi. I’ve been making my own using this really tasty recipe. In Ballard sells containers of their made-in-house kimchi. Kimchi Latkes with Sesame-Scallion Sour Cream. Scale recipe up or down as needed). 6 small Russet potatoes, or 3 large ones (about 3 pounds), grated. 1/3 cup sesame ...
nwrepast.blogspot.com
NW RE:PAST: Thanksgiving
http://nwrepast.blogspot.com/2014/11/thanksgiving.html
Saturday, November 29, 2014. David did a great story. On our Thanksgiving meal! November 29, 2014 at 6:30 PM. Subscribe to: Post Comments (Atom). Eater Seattle - All. Company Website - Welcome. Skagit River Ranch - Organic, Grass-Fed Meats. Big John's PFI - Seattle, WA - Specialty Grocery Store Facebook. Persimmon Pudding - Keeper Recipe! Frogs eye salad and pig pickin cake? Recreating a restaurant favorite. A Life Well Seasoned: Revisiting an old friend, Or. View my complete profile.
alifewellseasoned.blogspot.com
A Life Well Seasoned: December 2014
http://alifewellseasoned.blogspot.com/2014_12_01_archive.html
A Life Well Seasoned. Tuesday, December 23, 2014. OK, it's French. But what it is, is something better than French. It’s a sauce that is like velvet…. The definition from French means to “have been made to have a smooth glossy surface, like silk.”. After pouring the strained liquids in the bowl into a clean pot, I boiled down the liquid until I had about a quarter to a half a cup. This is concentrated goodness. Very concentrated. Very goodness. THAT'S AN ENTIRE DUCK CARCASS WITH TWO MEATY WINGS! Monday, ...
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