dessertfirstgirl.com
Two Years, Too Sweet - Dessert First
http://dessertfirstgirl.com/2008/01/red-bean-green.html
A san francisco food and travel blog for all things sweet. Two Years, Too Sweet. It came as a huge surprise when I looked at the calendar and realized that Dessert First was about to turn two years old. Has it already been so long? I still remember when I started this blog, several months out of pastry school, with no idea of what was out in either the pastry world or the blogosphere, only that I loved to bake and that I really wanted a space to share what I was baking with the rest of the world. Yes, th...
chezpim.com
Five Spice Braised Pork Belly: part II « Chez Pim
http://chezpim.com/blogs/2008/02/five-spice-brai.html
Five Spice Braised Pork Belly: part II. March 6, 2008. This is such a simple recipe you might think I’m not revealing all the secrets. Trust me, I am. I gave you the recipe for my super secret Five Spice powder. Once you’ve made the Five Spice powder from part I. Five Spice Braised Pork Belly. 3-4 pounds skin-on pork belly, if you can find the belly with the rib bones attached, use it (rinse well and pat dry). 1 medium onion, diced. 2-inch long knob of ginger, peeled and but into thin slices, lengthwise.
informalblathering.wordpress.com
Whoopie? | Informal Blathering
https://informalblathering.wordpress.com/2009/04/19/whoopie
Glorifying my Miniscule Achievements. Glorifying my miniscule achievements. A Brief Break From Tea. Iron Cupcake Earth: Soda →. April 19, 2009. I’m sure by now most everyone in food-bloggy-land has heard The Big News about The Next Big Thing. That’s right, whoopie pies. Being from Maine and having lived here all my life, I’m definitely familiar with them. I had no idea that they were a New England thing, though. You learn something new every day I guess. Not quite the whoopie youre used to. Once again, n...
obsessedwithbaking.blogspot.com
Obsessed With Baking: Amy Sedaris' Vanilla Cupcakes + Peach SMBC
http://obsessedwithbaking.blogspot.com/2009/04/amy-sedaris-cupcakes-peach-smbc.html
Thursday, April 23, 2009. Amy Sedaris' Vanilla Cupcakes Peach SMBC. Not only am I obsessed with finding the perfect cupcake recipe, but I'm now obsessed with the 1M tip. All I want to do is make cupcakes and frosting! Thanks for recommending such a great recipe Cassie! I love how this cupcake wasn't overly dense or tasted like butter and egg overload like most cupcake recipes I've tried. 1 1/2 stick (12 tbsp) unsalted butter. 1 3/4 cup sugar (I used 1 1/2 cup sugar). 2 1/2 teaspoons baking powder. Put eg...
thibeaultstable.com
Thibeault's Table: Italian Night
http://www.thibeaultstable.com/2009/05/italian-night.html
Recipes are meant to be shared". Monday, May 25, 2009. Home Cookin Chapter: Recipes From Thibeault's Table. My recipe. (updated February 27th, 2004). 1 1/2 pounds lean ground steak or use 1/2 lean beef and 1/2 ground pork. 1 onion, chopped. 2 stalks of celery, finely chopped. 2 to 4 cloves garlic minced. 2 to 3 tablespoons fresh chopped parsley - preferably the Italian Parsley. 1 to 2 Tablespoon dried basil. 1 tablespoon teaspoon dried oregano. 1/2 cup white wine. 1/2 cup cream or milk (Optional). I must...
thehungrymouse.com
Blood Orange Cocktail | The Hungry Mouse
http://www.thehungrymouse.com/home/2009/01/27/blood-orange-cocktail
Boston & Salem. Reader’s Choice Recipes. Cookies & Bars. Ice cream & frozen treats. Pies & Tarts. Puddings & Other Lovely Things. Beauty & the feast. Rib of the week. January 27, 2009. The blood orange has to be one of the loveliest fruits on the planet. And in typical Mouse-House style, we found a way to enjoy it in one of our very favorite ways in cocktail form. This drink is sweet, but not too sweet. It’s fresh and juicy and gets an extra bump of orange-y flavor from a drizzle of triple sec. Blood Ora...
mattikaarts.com
Beet salad – olive oil, sherry vinegar, garlic and parsley – Wrightfood
http://mattikaarts.com/blog/vegetables/beet-salad-olive-oil-sherry-vinegar-garlic-and-parsley
How to cure meats at home. Food Photography Setup – Post One. Food Photography Setup – Post Two. Beet salad – olive oil, sherry vinegar, garlic and parsley. April 14, 2009. You haven’t done a post in 13 days, and all you give us is lousy sliced beets? Shame on you Matt, shame – especially after that April Fools post you did last time.” I can hear you say. Wrightfood has been on vacation. On vacation to the wonderful, sunny, some say almost tropical destination of…. So back to the beets. Not sure if the w...