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the practising troublemaker

Why I enjoy cooking / recipe #1: pork, shrimp and spinach wontons. However, my friends on Facebook demanded last night to have the recipe for the wontons I made and photographed for my dinner, so I will indulge them. As time permits, I will add more recipes here. Pork, shrimp, and spinach wontons. 8 ounces frozen whole leaf spinach, cooked, chopped, and drained very well. 2/3 pounds of ground pork. 1 pound shrimp, shelled, deveined, and cut into thirds (U31-40 count is fine). 1 egg, beaten. 3 With a slot...

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the practising troublemaker | practisetrouble.blogspot.com Reviews
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Why I enjoy cooking / recipe #1: pork, shrimp and spinach wontons. However, my friends on Facebook demanded last night to have the recipe for the wontons I made and photographed for my dinner, so I will indulge them. As time permits, I will add more recipes here. Pork, shrimp, and spinach wontons. 8 ounces frozen whole leaf spinach, cooked, chopped, and drained very well. 2/3 pounds of ground pork. 1 pound shrimp, shelled, deveined, and cut into thirds (U31-40 count is fine). 1 egg, beaten. 3 With a slot...
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the practising troublemaker | practisetrouble.blogspot.com Reviews

https://practisetrouble.blogspot.com

Why I enjoy cooking / recipe #1: pork, shrimp and spinach wontons. However, my friends on Facebook demanded last night to have the recipe for the wontons I made and photographed for my dinner, so I will indulge them. As time permits, I will add more recipes here. Pork, shrimp, and spinach wontons. 8 ounces frozen whole leaf spinach, cooked, chopped, and drained very well. 2/3 pounds of ground pork. 1 pound shrimp, shelled, deveined, and cut into thirds (U31-40 count is fine). 1 egg, beaten. 3 With a slot...

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practisetrouble.blogspot.com practisetrouble.blogspot.com
1

the practising troublemaker: June 2011

http://www.practisetrouble.blogspot.com/2011_06_01_archive.html

Should we raise the flag for Brother? Today it was announced on NME. That Slough band Brother. Who the NME, like the Vaccines. Before them, has supported massively, making you wonder if there's something in it for them beyond just "music journalism" - has had to change their name from "Brother" to "Viva Brother". according to this NME article. The band was served a writ at a show in San Francisco by a Celtic band of the same name. My guess is that the cockiness of Brother. She was saying that on a journa...

2

the practising troublemaker: seven years on

http://www.practisetrouble.blogspot.com/2014/01/seven-years-on.html

I haven't written on here in ages but I felt compelled to write after finding something last night that stunned me, made me stop in my tracks, my heart feeling like it had dropped to the floor like a stone. I was going through one of my journals from 2006 and found this entry from Tuesday, the 18th of July 2006. I *think* I know what it's about, but the more important thing is what it stands for (or stood for I guess, in past tense). Sing-song voice: "Hello, is anyone in there? Sorry to hear that.".

3

the practising troublemaker: December 2011

http://www.practisetrouble.blogspot.com/2011_12_01_archive.html

An appropriately melancholy poem by Pablo Neruda. reminds me of a quote in Margaret Atwood's Cat's Eye. I'm as happy as a clam, firmly closed. Things are never as they seem, people put on appearances because everyone's supposed to be happy. Even if they're not. We have lost even this twilight. No one saw us this evening hand in hand. While the blue night dropped on the world. I have seen from my window. The fiesta of sunset in the distant mountain tops. Sometimes a piece of sun. Where were you then?

4

the practising troublemaker: September 2011

http://www.practisetrouble.blogspot.com/2011_09_01_archive.html

Elbow sold out for the second time in 2 years. For the second time in 2 years at the 9:30 Club last Thursday. great performers, and it was a welcome injection of joy from Manchester that has basically been absent from the DC area since last autumn. The crowning moment of the night was the set closer, 'One Day Like This'. this song has probably the stupidest video ever, but I figure this way more people can hear this song, in case they haven't already. (which is criminal! Read my review of the gig here.

5

the practising troublemaker: June 2013

http://www.practisetrouble.blogspot.com/2013_06_01_archive.html

Emancipation (from a ghost) and proclamation (of what to do afterwards). I haven't posted in over a year and I feel really bad about that, but if you're wondering what I've been up since:. I've been soldiering on with There Goes the Fear. I covered Great Escape 2012. Alone (boo) and Liverpool Sound City 2012. Mostly alone but with John to run our hosted stage at the Liverpool Academy of Arts with our friends the Temper Trap. I started Music in Notes. With encouragement from a friend. I covered SXSW 2013.

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About | Go Say Hello

https://gosayhello.wordpress.com/about

10 thoughts on “ About. September 25, 2012 at 5:53 pm. November 10, 2012 at 8:09 pm. He needs to make an effort. You can approach, strike up a conversation and give him a hint, but that’s it. Otherwise you will look desperate. Trust me on this. Especially if you want to go for Middle Eastern men who are natural hunters. So this is quite a lot of information. Feel free to email me at Jmia1515@gmail.com. If you want to talk:) Best of luck! November 12, 2012 at 4:07 pm. November 12, 2012 at 11:00 pm. Make y...

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Friday, April 9, 2010. Then next step was to create some corsages and boutonnieres for the parents and the groom’s boutonniere. I didn’t want to cut a calla lily that small, and I didn’t have enough, so I decided to use the berries and juniper, then a add a little branch with some snow on it. My other roommates made the cake for Melanie, and it turned out beautiful! Thursday, April 8, 2010. Is a wonderful designer. She specialises in garden style designs. Garden Style. I love what she said, N. Floral des...

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Why I enjoy cooking / recipe #1: pork, shrimp and spinach wontons. However, my friends on Facebook demanded last night to have the recipe for the wontons I made and photographed for my dinner, so I will indulge them. As time permits, I will add more recipes here. Pork, shrimp, and spinach wontons. 8 ounces frozen whole leaf spinach, cooked, chopped, and drained very well. 2/3 pounds of ground pork. 1 pound shrimp, shelled, deveined, and cut into thirds (U31-40 count is fine). 1 egg, beaten. 3 With a slot...

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