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kitchen misadventures
1. Preheat the oven: Baked and Spiced Bananas
http://www.preheattheoven.net/2015/02/baked-and-spiced-bananas.html
Monday, February 23. Baked and Spiced Bananas. You may wonder what my inspiration could be when I present a recipe as unashamedly retro as Baked Bananas. Have I been watching Abigail's Party this weekend, or perhaps it was Margot and Jerry Leadbetter. That were my culinary pair of muses? Baked and Spiced Bananas. Juice of 1 lime. 2 tsp dark brown sugar. A pinch of All Spice. 1 Preheat the oven to 180. 2 Butter an earthenware dish. Slice the bananas in half lenth ways and place in the dish.
1. Preheat the oven: Cauliflower 'rice'
http://www.preheattheoven.net/2015/01/cauliflower-rice.html
Wednesday, January 21. I reckon this is perfect January fodder. The coldest month offers something of a quandry: the soul yearning for comfort food, warming and hearty (shepherds pie, spag bol, curry), the body yearning for little more than a lettuce leaf after an over-indulged December. Whether you're mid-way through a 'dry January' or slogging onwards with your detox diet I offer you this, a way to cheat the system. Have your curry and eat it (maybe with yoghurt instead of cream?
1. Preheat the oven: Kale pesto and spaghetti
http://www.preheattheoven.net/2015/02/kale-pesto-and-spaghetti.html
Monday, February 2. Kale pesto and spaghetti. So answers on a postcard as to why kale is being advertised to our esteemed (ahem) MPs and their SPADs, do they need the health kick more than the rest of us or perhaps there really are some Capone credentials in the Brassica clan? Kale pesto and spaghetti. Half a packet of kale. Juice of 1 lemon. 1 Trim the kale from its's toughest stalks. And blanche the remaining leaves and thin stalks in boiling water for around 4 minutes.
1. Preheat the oven: Spiced Autumn Soup
http://www.preheattheoven.net/2014/10/spiced-autumn-soup.html
Wednesday, October 22. Why does it not make economic sense to eat healthily? If I want to fill up on calories without emptying my purse, then my weekly shopping basket starts to resemble a cross between a school vending machine (if that's not a contradiction in terms in the post-Jamie Oliver world of school food) and Wimpy: sugary, processed, full of refined carbs, fatty. White bread not brown. Fatty meats not lean. Battered fish not fresh. White pasta not wholemeal. It pays to eat badly. Gulp.
1. Preheat the oven: Recipe Index
http://www.preheattheoven.net/p/blog-page.html
Chickpeas with caraway seeds and carrots. Chicken with chickpeas, olives and raisins. Pasta with courgette and sundried tomato. Cod with bacon, rosemary and lemon. Sides and lighter dishes. Gingernuts with chocolate chunks. Banana and chocolate muffins. Chocolate and vanilla marble loaf. Subscribe to: Posts (Atom). Get recipes delivered to your inbox. Simple template. Powered by Blogger.
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Wednesday, July 1. With Glastonbury just past and Wimbledon about to unfold in the fortnight to come I offer to you a culinary accompaniment to these two great British institutions. And what of Wimbledon, the head swivelling, Pimms quaffing, grunt fest? Why strawberries of course! The seasonal strawberry has become synonymous with Wimbledon so only right to include it in this summertime smoothie. Rhubarb and strawberry smoothie. Makes about 1 1/2 pints. 3 chunky sticks of rhubarb. Tuesday, March 3. But t...
Preheat To 180
Friday, September 23, 2011. Here's to the men in our lives! There’s one man in my life who I can’t imagine living without – though, sometime I have to admit I do fantasize about life without the clutter he makes! He has an enthusiasm for life like I’ve never seen, he’s always thinking and questioning but most of all he has a childlike zealousness for all things dorky. I couldn’t resist taking a photo outside and while it’s not set up as I’d have liked the chocolate edge melted before my...I hope you enjo...
Preheat To 350
Ladies and Gentlemen, Start Your Ovens! Thursday, June 17, 2010. Mixed Field Greens with Chicken, Feta and Blueberries. Here is a quick salad that is perfect to have for lunch either at work or at home. It transports easily and the flavor combinations are spot on AND it's a pretty salad to look at. Mixed Field Greens with Chicken, Feta and Blueberries. 2 cups mixed field greens, washed and dried. 3 oz leftover grilled or roasted chicken, diced. 2 strawberries, sliced. 1 tablespoon feta cheese. A cast iro...
Preheat to 350˚ - How to eat healthfully without sacrificing flavor (or dessert).
How to eat healthfully without sacrificing flavor (or dessert). Gluten Free, Grain Free, Dairy Free. Great, low-carb cereal is so difficult to come by. Until now! I found this wonderful recipe on the Epicurious site and then changed it a bit to be lower carb and more to my liking. It’s so good that we sometimes have it for dessert with almond milk! 8230;you could substitute cashews (make sure they’re raw, not roasted, or they will get over cooked when you bake the granola). Love walnuts? 1/2 cup currants...
Preheat to 350
Bread pudding is really easy to make. It’s also a really great base that you can add pretty much anything to. I added raisins, but apples, white chocolate chips, pear and fresh berries would all be delicious additions to this recipe. 1 1/2 c unflavored toast crackers. 1 1/2 c milk. 1/2 c brown sugar. 1/2 c white sugar. Spread the toast crackers and raisins evenly in the bottom of a greased baking dish. Cream together the eggs, sugars and spices. Stir in the milk gradually, adding a little at a time.