thesakediaries.blogspot.com
The Saké Diaries: March 2009
http://thesakediaries.blogspot.com/2009_03_01_archive.html
Moonlight steeped in spring rain, Blossoms of wisdom. All from one little cup." Li Po. Thursday, March 12, 2009. Serenading a Hong Kong saké shop. I can't read most of this blog, but I know it's another reason to get back to Hong Kong! Monday, March 02, 2009. Notes from the saké and cheese tasting. The Japan Meteorological Agency reported that cherry blossoms will open earlier than usual this year. Check here. For the forecast.*. The saké and cheese tasting at Cooks of Crocus Hill. 3 Mukune (Root of Inno...
cheeseandchampagne.wordpress.com
December | 2008 | Cheese + Champagne
https://cheeseandchampagne.wordpress.com//2008/12
December 30, 2008. Hoch Ybrig, Switzerland. Posted by dccheese under Cheese! Something about grey, wintery weather makes me crave a good melting cheese, and my first thought when biting into a slice of Hoch Ybrig. Was, “fondue! Appear several times on the Wine Spectator list. Try it on a baguette with a chardonnay mustard and sliced salami for a hearty winter lunch. Its nutty flavor would pair well with a Riesling or pale beer, though I enjoyed it with some hot apple cider. So catch it while you can!
mastercheesemakerbook.wordpress.com
Tour | The Master Cheesemakers of Wisconsin
https://mastercheesemakerbook.wordpress.com/the-book-tour
The Master Cheesemakers of Wisconsin. A book by Becca Dilley and James Norton. Updated as of October 20, 2009. Confirmed events are bold. Thursday, Nov. 12 Minneapolis, MN. Appearance on KARE11’s Showcase Minnesota. Thursday, Nov. 12 Wisconsin Rapids, WI. Presentation at McMillan Memorial Library. Friday, Nov. 13 Stevens Point, WI. Emy J’s Garage. Friday, Nov. 13 Wausau, WI. Thursday, Nov. 19 Madison, WI. UW-Madison campus event in the Main Lounge of the Memorial Union. Friday, Nov. 20 Madison, WI. 4:30p...