preservethebounty.com

Welcome to Preserve the Bounty, a place to learn about canning and home food preservation. | Home

Learning to preserve the harvest for future enjoyment! Welcome to Preserve the Bounty! I look forward to sharing with you my journey as a Master Food Preserver. Sharing with the public about ways that they can learn to save the bounty from their garden of that of a friend's. Learning ways to extend the season is always the best way to be able to remember the past. I encourage all my students to try and learn one of the arts of preserving, so that you have a talent that you can share with others.

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Preserve the Bounty

James Alton Thomas

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Port●●●●rvis , New York, 12771

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Preserve the Bounty

James Alton Thomas

67 Tap●●●●●●e Lane

Port●●●●rvis , New York, 12771

United States

1.84●●●●5195

Ja●●●@tapstoneinn.com

View this contact

Preserve the Bounty

James Alton Thomas

67 Tap●●●●●●e Lane

Port●●●●rvis , New York, 12771

United States

1.84●●●●5195

Ja●●●@tapstoneinn.com

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Welcome to Preserve the Bounty, a place to learn about canning and home food preservation. | Home | preservethebounty.com Reviews

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Learning to preserve the harvest for future enjoyment! Welcome to Preserve the Bounty! I look forward to sharing with you my journey as a Master Food Preserver. Sharing with the public about ways that they can learn to save the bounty from their garden of that of a friend's. Learning ways to extend the season is always the best way to be able to remember the past. I encourage all my students to try and learn one of the arts of preserving, so that you have a talent that you can share with others.

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Welcome to Preserve the Bounty, a place to learn about canning and home food preservation. | Home | preservethebounty.com Reviews

https://preservethebounty.com

Learning to preserve the harvest for future enjoyment! Welcome to Preserve the Bounty! I look forward to sharing with you my journey as a Master Food Preserver. Sharing with the public about ways that they can learn to save the bounty from their garden of that of a friend's. Learning ways to extend the season is always the best way to be able to remember the past. I encourage all my students to try and learn one of the arts of preserving, so that you have a talent that you can share with others.

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preservethebounty.com

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Booking your event is easy, just send an email, and you will be contacted. | Bookings

http://www.preservethebounty.com/bookings

Learning to preserve the harvest for future enjoyment! I look forward to hearing from you. Should you have a question or comment, Please feel free to send me an email. An easy form is below, and an easy way for you to reach me. Fill out the form:. Thank you for your interest and time. 2012 Preserve the Bounty Contact Me.

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Peserve the Bounty, learning to can from season to season. | Workshops

http://www.preservethebounty.com/workshops

Learning to preserve the harvest for future enjoyment! A workshop at Preserve the Bounty is the opportunity for the participants to have a hands on experience in canning. We hold workshops at the Farm or your location. We bring all that is needed for a workshop on site. You just provide your desire to learn and have fun. Workshops are available on a 4 hour block or a 6 hour block. When you come to us the workshops are just 35.00 per person, and we can accommodate up to 8 persons per class.

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Peserve the Bounty, learning to can from season to season. | Class Recipes

http://www.preservethebounty.com/recipes

Learning to preserve the harvest for future enjoyment! Farm Fresh Peach Jam. Farm Fresh Peach Jam. This recipe is a Summertime favorite and makes for great gifting too. In order to make this you need to be using a pectin that allows for low to no sugar. This is what makes this Jam (really a spread) so delicious, you taste the fruit and not the sweet. 8 Cups Farm Fresh Peaches. 25 Cups of Sugar or 1.25 Cups Honey. 1/2 Cup Lemon Juice (raises acidity). 6 Teaspoons of Pomona Pectin*. Pomona pectin must be m...

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Peserve the Bounty, learning to can from season to season. | Demonstrations

http://www.preservethebounty.com/demonstrations

Learning to preserve the harvest for future enjoyment! A demonstration is the opportunity for "Preserve the Bounty" to come to you for a showing of how the process of canning works. The demonstrations are an on going "Canning in the Kitchen" theme that covers how to do preserving in jars during the course of the demonstration. This is NOT a Hands on but a visual demonstration of how the process of home food preservation works. Demonstrations are always fun and interactive.

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Welcome to Preserve the Bounty, a place to learn about canning and home food preservation. | Home

Learning to preserve the harvest for future enjoyment! Welcome to Preserve the Bounty! I look forward to sharing with you my journey as a Master Food Preserver. Sharing with the public about ways that they can learn to save the bounty from their garden of that of a friend's. Learning ways to extend the season is always the best way to be able to remember the past. I encourage all my students to try and learn one of the arts of preserving, so that you have a talent that you can share with others.

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